Top Best French Restaurants in San Elijo State Beach

"Mister A’s offers guests a classy ambiance with white table cloths, excellent service, and breathtaking views of downtown San Diego, you can even see planes flying overhead!. This upscale restaurant has a large menu and serves impeccable food and cocktails perfect for any occasion. They even have a Valentine's Day special, be sure to check it out."

"Or rooftop restaurant I should say because Mister A’s is more a restaurant than a bar. Mister A’s has more of a classy, fine dining atmosphere. It’s perfect for date night and if you are looking for a restaurant with a view this is definitely the place to be."

"With roots as a jacket-required dinner room, Bertrand's has since turned to a more casual atmosphere while continuing to provide one of the best penthouse restaurant experiences in California.[Learn more]"

"When the craving for comfort food strikes, there’s almost nothing better than a trip to Whisknladel. This decade-old stalwart elevates classics like buttermilk fried chicken with gourmet mac and cheese and a side of pancetta braised green beans, and a menu that sources almost entirely from local farms. Charred bone marrow gets cozy with lemon and capers, while local market fish takes a swim in lemon butter sauce and the pork chop basks in a peach vinaigrette."

"At Whisknladle, you know you’re getting three things: Decadent comfort eats, local ingredients, and a plate of food your body will thank you for. Chef Ryan Johnston believes in a simple culinary philosophy: Food does not need to be overpowered, overmixed, or over-presented. Food, in its optimal form, is a culmination of the ingredients inside."

"This farm-to-table restaurant located in the village serves breakfast 7 days a week from 9:30 am – 3:00 pm. It features open-air windows, a small outdoor patio, and the servers are friendly and attentive. The menu is ever-changing to reflect what the executive chef can get from local farms and purveyors, and everything is made from scratch."

"Tartine serves varied bistro fare in a European style cafe setting that welcomes dogs on the outdoor patio. Favorite menu choices include fresh-baked pastries, quiche, curried chicken salad, ham and brie tartine, grilled eggplant paninis, and pan-seared flat iron steak. Open 6am to 10pm daily."

"Paon Restaurant serves fine French cuisine with California influences in an elegant Art Deco-style setting. Soft lighting, tones of cream and gold and beautiful artworks set the scene for an intimate dining experience and knowledgeable and attentive staff caters to every need. Paon's menu features seasonal, locally grown, organic produce for the palates of gourmands and food lovers, with dishes such as Traditional French Escargot Bourguignon in garlic butter, Veal Sweet Breads in a black truffle sauce, Seared Rare Hawaiian Yellowfin Tuna served with Truffle Vinaigrette and Sun Choke Purée, and Pan Roasted Pheasant served with Vegetable Truffle Risotto in a Madeira Sauce."

"Lively eatery serving elevated French-inspired food in a trendy Californian atmosphere. Offering take-out only. Open for lunch and dinnerDress code: Smart CasualPhone: +1 760-729-7377"

"We requested a table out in the patio, and got one right next to fountain which was perfect. We took our two sons with us and it..."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Le Parfait Paris (@le_parfait_paris) on May 11, 2019 at 8:26am PDT"

"One of the most historic dining spots in San Diego, Dobson's is a prime spot downtown for some cheap local eats. Around the corner from the famous Balboa Theater, this colorful and..."

"Known for their Californian fare, this upscale eatery has been serving seafood lovers for more than three decades. Today, Dobson's Bar & Restaurant is a San Diego landmark, conside..."

"My family and I stayed in the gaslamp district recently and were dissappointed with the many tourist trap restaurant settings..."

"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass..."

"For fine wine and classic bites, The WineSellar & Brasserie is the place to go in San Diego. Peruse The WineSellar's shelves for a gem of a bottle or two and try a few sips from a ..."

"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass"

"Hillcrest’s Voyou Wine Bar recently re-opened as La Bonne Table after a lovely makeover. Where Voyou aimed for a modern look, the new place looks to evoke a kind of French country ..."

"The dough for these specialty pizzas is first fried then finished in the oven for a fluffy yet crisp texture that’s hard to beat. Besides their usual variety of pizzas, Buona Forchetta boasts pizza, appetizer, pasta, risotto, and main dish specials that actually change daily."

"Best for: good foodLocation: 3001 Beech St., San Diego, CA 92102Menu. No visit to the city is complete without a stop at this San Diego staple. Buona Forchetta lives by a simple motto: “Keeping it fresco, semplice e delizioso!"

"If you want to taste the best of the best, consider ordering from the Fast Food delivery spots in Carlsbad that have earned a high star rating from users. You might just find your new favorite takeout spot that way."

"The First San Diego Courthouse, rebuilt in 1992, was originally the town hall. Constructed by the Mormon Battalion, the first brick building in San Diego became the courthouse when the city was incorporated in 1850. It also served as a school, church and polling place."

"It's easy to spend an hour in this heartfelt museum of surf artifacts, from a timeline of surfing history to surf-themed art and a radical collection of boards, including the one chomped by a shark when it ate the arm of surfer Bethany Hamilton. Special exhibits change frequently along different themes (eg Women of Surfing and Surfers of the Vietnam War)."

"San Diego children’s discovery Museum was opened with an objective of inspiring children to explore and experiment using science, art, and culture. The museum is a fun, interactive indoor and outdoor museum which organises different sort of educational and cultural exhibitions for children. The entire property of the museum is divided into four areas with the themes of exploring, imagining, experimenting, and discovering."

"The mission of San Diego Children’s Discovery Museum is to inspire children to learn about our world through exploration, imagination, and experimentation...."

"The top of a car dealership doesn't sound like a great spot for fine dining, but that's exactly where Vintana is located: the penthouse level of The Centre at Lexus Escondido. From here you can enjoy sweeping views of the Escondido hillside while dining on modern American cuisine. Chef Deborah's Pepita and Sesame Crusted Brie is an eternal favorite."

"The only Italian restaurant I regularly single out as my favorite, chef/owner Francesco Basile serves freshly made fare with a Sicilian’s flair. This perennially packed trattoria, located in a nondescript strip mall, is the kind of neighborhood gem we all want in our neighborhood. In the 12 years I’ve been going there, I’ve never had a disappointing dish."

"In-season vegetables and high quality products are the star at La Mesa’s Antica Trattoria, which has a menu consisting of appetizers, main dishes and pasta dishes."

"What is it: The average gaslamp restaurant has nothing on Searsucker, where dramatic interiors, New American fare and a flirty bar scene are all on offer. Why go: An airy dining room with tufted leather banquettes and massive pendants sets the stage for proper sit-down dinners of tomahawk ribeyes and whole grilled branzino. A spirited after-work and weekend crowd clusters around plush couches in the expansive lounge for cocktails and noshable bites including duck fat fries and Philly meatballs."

"The pork belly is perfectly cooked, both crispy and melt in your mouth (can that be an adjective?), which is oftentimes difficult to find. They also serve shrimp and grits with a spicy kick, chilaquiles, crab cake bennie, steak and eggs and corned beef hash. Start your breakfast off with some banana bread - they make a pretty mean one."

"You thought wrong — the duck fat fries at Searsuckers, one of the restaurants of Top Chef alum Brian Malarkey, are fried in rendered duck fat, giving them a rich flavor."