Top Best French Restaurants in Crest

"Where: 2550 Fifth Ave, San Diego, CA 92103 You'll indulge on sophisticated cuisine and panoramic views of downtown and San Diego Bay from the 12th floor patio of the iconic Mister A's. Located next to Balboa Park, the restaurant is one of San Diego's cherished and formal culinary landmarks and is the perfect setting for a special occasion or date."

"Is it a coincidence that celebrating marriage proposals, wedding anniversaries and Valentine’s Day in this swoon-inducing setting is practically the law in San Diego?. If you have to ask, you’ve never sat at tables 50 or 52, where your view of the city skyline and landing planes makes you feel up in the clouds."

"2550 Fifth Ave 12th floor, San Diego, CA 92103 (619)-239-1377. Mister A’s has a lovely view of the city and the bay view. The view gets even better close to sunset."

"This farm-to-table restaurant located in the village serves breakfast 7 days a week from 9:30 am – 3:00 pm. It features open-air windows, a small outdoor patio, and the servers are friendly and attentive. The menu is ever-changing to reflect what the executive chef can get from local farms and purveyors, and everything is made from scratch."

"With a killer selection of fresh pastries, croissants, and scones – plus bistro classics like charcuterie and pâté plates – Tartine has been a staple for islanders since 2001. And while it’s a cozy café by day, come evening it’s the perfect place to BYOB (although the boutique wine list here is stellar), and relax on the patio with one of the daily specials, which can range from beef stroganoff to a pan-roasted sea bass."

"Tartine serves varied bistro fare in a European style cafe setting that welcomes dogs on the outdoor patio. Favorite menu choices include fresh-baked pastries, quiche, curried chicken salad, ham and brie tartine, grilled eggplant paninis, and pan-seared flat iron steak. Open 6am to 10pm daily."

"This charming, modest-sized, all-day bistro is big on authentic Parisian touches and flavors. Diners are immediately greeted at the entryway with France’s two major food groups: a French/California cheese “altar” and an over-sized ice bucket filled with chilled Champagne. The bright, beach-meets-Left-Bank dining room is lined with white marble tables, a red leather banquette and traditional wicker-style bistro chairs."

"Little Frenchie was one of my favorite spots on Coronado Island. There are many brunch places around, but this one had to be the cutest in my opinion."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Le Parfait Paris (@le_parfait_paris) on May 11, 2019 at 8:26am PDT"

"The name may make it sound like a bakery, which it is; it just happens to have a fantastic selection of beers that are all on draft, as well!. It’s nestled in the La Jolla Shores area, so it’s the perfect spot to hit on a beach day. After a day of surfing and swimming in the Pacific, there’s truly nothing like a crisp, refreshing beer."

"Reservations are recommended at this decades-old power lunch spot in the Gaslamp, famed for it’s continental flair and welcoming ambiance. In addition to the eatery's signature mussel bisque you can also fill up on gourmet sandwiches, soups and salads for around $8-$14. Larger entrées include wild mushroom risotto and a petite filet mignon."

"One of the most historic dining spots in San Diego, Dobson's is a prime spot downtown for some cheap local eats. Around the corner from the famous Balboa Theater, this colorful and..."

"My family and I stayed in the gaslamp district recently and were dissappointed with the many tourist trap restaurant settings..."

"Located just off Orange Avenue on a quiet neighborhood street, this French gem won’t disappoint. Situated in a beautiful historic home, they delight in simple traditional cooking methods using the freshest local ingredients. You’ll feel like you’ve stepped inside a private home with 5-star service."

"Chez Loma’s chef and partner Alejandro Martinez treats his ingredients with love and respect, a perfect recipe for one of the most romantic restaurants in San Diego. The French-inspired cooking in a charming refurbished house add to the intimate chram."

"Intimate and classic, this French-inspired eatery highlights seasonal ingredients in a contemporary setting. Recognized as a leading authority on fine wine, the founder of the Wine..."

"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass..."

"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass"

"Proprietor Bertrand Hug's French restaurant is the kind of place, even in the days of more casual dining, that you still want to get dressed up for. A favorite with visiting Hollywood stars and world-renowned chefs, it offers unabashed elegance, irresistible gourmet dishes, intimate rooms with warmly-lit fireplaces, exquisite hand-woven tapestries, and starched white linens. The menu's delicacies change with the seasons and can include short ribs with heirloom carrots, morels and polenta; and scallops with sprouting cauliflower, kohlrabi and Champagne beurre blanc."

"Whether you’re on a casual date night out or celebrating a milestone anniversary, Mille Fleurs offers elegant and casual dining. The daily changing menu offers surprises every time you visit, as do the surroundings. Dining in the main room, the courtyard patio or the fountain room will change the atmosphere to suit the occasion."

"This Rancho Santa Fe favorite features elegant, intimate dining perfect for special occasions and celebrations. The French-Californian cuisine, highly regarded wine list, and piano bar should make whoever you brought with you swoon."

"For ridiculously tall sea cliffs, head to Torrey Pines City Beach at La Jolla’s northern point. And then, of course, there are the sea lions and seals, which bask themselves close to downtown La Jolla. Add ice cream, a stroll along the boardwalk and dinner at night and you’ve just had the perfect ending to 3 days in San Diego itinerary."

"Torrey Pines is bordered by huge, magnificent cliffs that stretch as high as 100 yards. Popular for nature walks. Bring good walking shoes; Black’s Beach is not easy to get to."

"Why go: You’re at the Children’s Pool and would like to step out on the sand to explore a different beach. South Casa Beach is located directly south of the Children’s Pool (which is also referred to as Casa Beach). In fact, it’s just on the other side of the Children’s Pool lifeguard station, which also services South Casa Beach."

"South Casa Beach is a small triangle-shaped cove just south of Children’s Pool Beach in La Jolla. Children’s Pool is also known as Casa Beach so this beach got the […]"

"It's notoriously hard to get to, involving either a treacherous climb down unstable cliffs on a trail known for accidents or a two-mile hike south from Torrey Pines State Beach (which is inaccessible at high tide). While Black Beach may be difficult to reach, the remoteness is one of the reasons that people love it. That and because it's one of the only nude beaches in San Diego County (but clothing is only optional in the north section of the beach)."

"The southern section of Black’s Beach, also known as Torrey Pines City Beach, is accessible through a gate at the intersection of Blackgold Road and La Jolla Farms Road."

"Sometimes mom and dad want a bloody Mary or mimosa with breakfast. While on vacation, indulge in a greasy, calorie-laden breakfast with a cocktail at MaryJane’s Diner in the Hard Rock Hotel San Diego. Even their omelets seem imbued with some sort of magic potion (cream, I suspect)."

"Harry Rudolph moved from Brooklyn to Southern California not long after his dearest Dodgers, for whom he was once a batboy, headed west intent on establishing a new legacy in the golden state. Although his favorite baseball team called Los Angeles home, Harry preferred life in the jewel of California and opened up his very own diner-style coffee shop off Girard Avenue in 1960. He and his wife, Catherine, fostered a classic American atmosphere that conveyed the same nostalgia, neighborhood comfort, and friendliness that was found on so many street corners throughout the New York City boroughs they came from."

"This La Jolla institution is renowned for their potato pancakes served with sour cream and applesauce but they've got everything from healthy egg white omelettes to throwbacks that include chipped beef on toast."

"Situated in an unassuming strip mall in Sabre Springs (west of Poway), Nutmeg has racked up its healthy share of local fans. Serving Caffe Calabria coffee, seasonal foods (breakfast, brunch, and lunch), gluten-free and vegan menu items, and sweet delights from its vast pastry case, Nutmeg makes culinary and coffee magic happen in an industrial-like, open space with bar seating, booth areas, and tables situated next to outlets. If you’re looking for an office away from home, Nutmeg is it."

"In-N-Out Burger is just a classic fast food chain out West, it originated in California in 1948. It’s famous because the chain has barely changed since then. Stepping into an In-N-Out Burger will take you back to the 40’s with its interior design, same small menu, similar prices, and high quality!"