Best French Bakery in Rancho San Diego

"Superfood Acai Bowl at Trilogy Sanctuary|Courtesy of Sanctuary. Trilogy Sanctuary is a yoga studio, as well as a café serving vegan fare. The menu offers smoothies, bowls, salads, soups, and desserts on top of heartier fare like vegan pasta and burgers."

"Vegan and vegetarian food are served in a beautiful rooftop environment at Trilogy Sanctuary. Come for a yoga class and make sure to stay for the food afterwards."

"This bakery has been featured on Food Network’s The Best Thing I Ever Ate, and we can certainly understand why!. They have a wide variety of not only beautiful but also tasty desserts that are described as “showstopping.” Their award winning cakes come in a multitude of shapes and sizes and include gluten free and vegan options. However, they are unique in that they not only make and serve sweets, but they’re a great place to get a meal and a drink as well."

"Well, pre-order from Extraordinary Desserts today and dine like royalty tonight. We love this iconic duo: the chocolate dulce de leche and the shangrila (yum!). Right now they offer curbside pick-up or delivery via Grubhub or Postmates to your home."

"Home of Food Network’s Holiday Baking Champion Chef Maeve, you will not want to miss this bakery during the holidays. In San Diego, Sugar and Scribe Bakery is known to be a quintessential La Jolla hangout. Experience only high-quality pastries from all over the world here in San Diego!"

"7660 Fay Ave, La Jolla, CA 92037(858) 274-1733Save Your Seat ASAP$$ | Bakery | Brunch Restaurant. This awesome spot is home to Food Network’s Chef Maeve. She won Holiday Baking Championship and has been featured on other Food Network shows."

"Sugar and Scribe is a bakery and restaurant in one, the brainchild of chef-owner Maeve Rochford, winner of the Food Network's “Holiday Baking Championship.” The restaurant has an a..."

"A welcoming place off of Orange Avenue in Coronado, The Henry is a laid-back spot for breakfast, lunch, or dinner. This cheerful restaurant maintains a relaxed, fun vibe for diners..."

"Location Terminal 2 - Gate 38"

"The key to a good donut is using the best toppings to dress it up. Image courtesy of Lucky Donuts House Instagram. Serving the San Diego area for over fifteen years now, Lucky Donuts House has established itself as a favorite amongst the residents there."

"The Fig Tree Café has a trio of locations to satisfy your breakfast cravings. Since it only uses the freshest local produce, eggs from a family-owned ranch in Ramona, and humanely-raised meats, chowing down at Fig Tree might be the most ethical thing you'll do all week. For all of you vegetarian, vegan, and gluten-free types, Fig Tree has you more than covered -- though you'll miss out on the joy that is ordering a side of Man Candy: thick bacon with brown sugar and paprika."

"With three locations across San Diego, Fig Tree Cafe is the place to go for a creative breakfast when you’re tired of the same old waffles and OJ. They serve everything from omelets (like the Windansea Omelet, named after the local beach) to delicious takes on Eggs Benedict, pancakes and other breakfast dishes (like Cinnamon and Brown Sugar Sauteed Apples French Toast)."

"I like this cute little rustic restaurant, they have an extensive menu with all of the breakfast favorites, and a few unique items, too. Man candy bacon is a must-try, as well as a flight of coffees or the antioxidant shots, they’re really good!. Three locations, Liberty Station, Pacific Beach, Hillcrest."

"A photo posted by Donut Panic (@donutpanicsd) on Jan 11, 2017 at 6:16am PST. “Donut Panic”about eating amazing donuts from this little shop on Mission Gorge Road because they are organic and in San Diego, we love the organic, healthy options – even when it comes to eating donuts!. On Tuesdays, Thursdays, and weekends, Donut Panic offers 100% vegan donuts and bagels, and during the rest of the week they have traditional desserts and old fashioned donuts."

"Besides a clever name, Donut Panic is also great at glazed donuts. Along with traditional donuts, they offer vegan creations such as chocolate espresso almond, Earl Grey, maple bacon glaze, and even rosewater cardamom. Baker Linda Dami combines potato flakes mixed with flour, soy milk, sugar, salt, oil, and yeast."

"Address: 6171 Mission Gorge Rd, Ste 113, San Diego, CA 92120. Neighborhood: Grantville. Don’t panic when you see the donuts at Donut Panic...their donuts taste just as good as they look!"

"Partake in the traditional Churrasco without boarding a plane to Brazil. Skewers of meat are slow-roasted over a mesquite flame after being marinated in simple seasonings. The meat waiter will slice it freshly off the skewer until you throw in the towel."

"Built in the 1930s, La Jolla’s Children’s Pool was created as a family beach space, but since then it's been descended on by herds of seals and sea lions. Despite the pinnipeds' particularly pungent odor, tourists come in droves to see them larking around, swimming, fighting and mating. Visitors can get extremely close via a concrete platform surrounding the cove, and the seals don't seem to mind – but there's strictly no touching, feeding or selfies to be taken with the seals."