Best French Bakery in El Capitan Reservoir

"With a smoothie selection as expansive as its rooftop view of the Pacific Ocean, this yoga-studio-meets-all-day-eatery prides itself on organic and nourishing ingredients. Sit back with a plate of Buffalo Cauliflower Tacos and watch the aerial-silks class, or sign up for a yoga session and refuel with the Nourish Green Bowl afterward. It’s not just a restaurant, Trilogy is truly a vegan sanctuary."

"When you’re seeking a quick bite to eat, without giving up anything in regards to quality and test, Trilogy Sanctuary is an excellent choice. Stop by this rooftop cafe for organic and vegan favorites, ranging from smoothies to grain bowls and everything in between. While you’re eating, you’ll enjoy ocean views and the cool breeze."

"In a similar vein, this next eatery was founded as an ode to conscientious wellness. Although there is no food scientist to be championed here, you could order your meal with a side of nirvana. We’re talking yoga here."

"Extraordinary Desserts is a San Diego institution specializing solely in an ever-changing menu of sweets that are baked fresh daily. The rich delicacies prepared by owner and chef Karen Krasne are hailed as some of the best desserts in San Diego and, according to its Web site, the shop has won at least one award for its cakes, pastries and other treats from local publications every year since 1992. Its national awards include “Best of Citysearch Desserts” in 2008 and “Best Restaurants Poll Award” from Gourmet Magazine in 2005."

"After dinner, stroll through the charming neighborhood to reach decadent Extraordinary Desserts. The sugar rush should get you started for a night out in the Gaslamp District club scene; if you prefer something chill, the swanky retro cocktail bar Prohibition Lounge is a great way to finish the night."

"With a brand new 2018 menu, this Irish-inspired restaurant is helmed by Food Network Champion Chef Maeve. Their menu features a little bit of everything!. Attack your sweet tooth head on with Brioche French Toast, or try a traditional egg scramble or Eggs Benedict (they have four options)."

"Start the day with donuts and coffee from Nomad Donuts, which will fuel you without leaving you too full for a day of action. Catch a morning surf lessons from Surfari Surf School at north Mission Beach, and enjoy some prime people-watching on the Pacific Beach Boardwalk while you catch your breath. You’ll have worked up quite an appetite, so sate it the way a local surfer would—with fish tacos from Oscars Mexican Seafood."

"Fans love this shop for the unique variety of flavors, including chai, ube taro coconut (which member Sarah Ordene proclaimed “are the stuff dreams are made of”) and the top-notch vegan options. In response to Henderson’s vote for Mary’s Maple Bacon Bar, fellow member Kari Helstern stated, “Find out when Nomad does their honey sesame ginger kimchi candied bacon donut!!!. I’d give BOTH kidneys for that one."

"This travel-inspired eatery got so popular that it moved to a larger space on University Avenue in August 2017. Once in the new location, executive pastry chef Kristianna Zabala was able to expand her menu (which changes daily) to include..."

"Another place for great coffee in San Diego is Hawthorn Coffee. Their coffee is delicious and they roast the coffee themselves!. View this post on Instagram"

"If your little one fancies turning their hand towards a little culinary creation then you may wish to opt for booking a special experience at La Jolla’s California Pizza Kitchen outlet. This chain offers special ‘CP kids’ birthday party’ packages, that include behind-the-scenes tours of the kitchen and a chance for the kids to make their own pizzas. You can even pick up special child-size chef hats or jackets for a little extra fee."

"Just like the name implies, this place has arguably the best pancakes in San Diego, they have so many amazing varieties!. Traditional cakes, crepes, oven-baked pancakes, and gourmet griddle selections are all on the menu. Try the dutch apple pancake, it is everything you need and more!"

"It's an oven baked pancake, served with powdered sugar, butter and lemons. Mix the powdered sugar with the juice from the lemons, and dip your pancake right on in. While the restaurant does provide utensils, I choose to eat this with my hands."