Best French Bakery in Black's Beach

"Venture north to La Jolla and check out Trilogy Sanctuary & Cafe. Beyond its culinary offerings, this wellness center features an indoor and outdoor yoga studio, spiritual counseling, a boho boutique, and more. In fact, there’s even an option to buy the Trilogy cookbook and re-create some of the hits in your kitchen back home."

"Superfood Acai Bowl at Trilogy Sanctuary|Courtesy of Sanctuary. Trilogy Sanctuary is a yoga studio, as well as a café serving vegan fare. The menu offers smoothies, bowls, salads, soups, and desserts on top of heartier fare like vegan pasta and burgers."

"For Paris-perfect cakes and tarts embellished California-style with fresh flowers, head to this sleek, serene branch of Karen Krasne’s pastry...Read More"

"Sugar and Scribe is a quaint bakeshop located in the heart of downtown La Jolla. Voted the best bakery by San Diego Magazine and La Jolla Village News the bakery serves freshly made bread, pastries, cupcakes, cookies, and cakes. All of their pastries and bread are made in-house daily and they use all seasonal and local ingredients."

"Home of Food Network’s Holiday Baking Champion Chef Maeve, you will not want to miss this bakery during the holidays. In San Diego, Sugar and Scribe Bakery is known to be a quintessential La Jolla hangout. Experience only high-quality pastries from all over the world here in San Diego!"

"Fans love this shop for the unique variety of flavors, including chai, ube taro coconut (which member Sarah Ordene proclaimed “are the stuff dreams are made of”) and the top-notch vegan options. In response to Henderson’s vote for Mary’s Maple Bacon Bar, fellow member Kari Helstern stated, “Find out when Nomad does their honey sesame ginger kimchi candied bacon donut!!!. I’d give BOTH kidneys for that one."

"Dubbed the best doughnuts in San Diego last year by San Diego Magazine, Nomad has must-try flavors that change frequently but could include creative takes like chocolate potato chip and orange cream chamomile. The North Park restaurant recently expanded its breakfast menu, which includes breakfast sandwiches made with their own wood-fired bagels."

"If you ate one plain, you'd still be able to tell there's something special about them. The bagels are the same way."

"For those more aesthetically inclined Instagram connoisseurs of all things pretty – The Grounds Bean Bar will no doubt satisfy your designer cravings. In addition, its locality near the youth infested waters of Pacific Beach sprinkle upon the neighborhood a dash of daring which beckons just beyond the front door. If you can resist those thrilling exterior temptations, there’s no better place to get caught studying…at least not on camera that is!"

"The Grounds Bean Bar is located in a great spot in Crown Point close to the beach. It’s a coffee shop, but they also whip up an amazing acai bowl that is loaded with healthy goodness. The Grounds Bean Bar serves their acai bowl a little differently and instead of fresh bananas, they top it with crunchy banana chips."

"Another one of the best coffee shops in San Diego is The Grounds Bean Bar. You can find here delicious coffee and there is a lot of variety in the drinks they serve. For example, they have specialty coffee drinks that are incredible!"

"Sometimes mom and dad want a bloody Mary or mimosa with breakfast. While on vacation, indulge in a greasy, calorie-laden breakfast with a cocktail at MaryJane’s Diner in the Hard Rock Hotel San Diego. Even their omelets seem imbued with some sort of magic potion (cream, I suspect)."

"This mom and pop bakery has everything from pastry, cakes and breads to Vietnamese and Cantonese steamed buns and even fruit smoothies. Regulars rave about the authentic meat buns. Standouts are the pork with egg and sausage with taro and onion."

"Le Parfait Paris is San Diego's newest patisserie and boulangerie. Located in the downtown Gaslamp District, Le Parfait Paris is distinctly chic with its large, open windows and street-side patio. Intentionally minimalistic in design, a bevy of colorful macarons and desserts are housed like fine jewelry in transparent refrigerated cases for roving eyes to adore."