Best Fine Dining in Torrey Pines State Beach

"That's right, Juniper + Ivy is owned by the winner of Bravo TV's Top Chef, none other than Richard Blais. If you've seen him on TV you know that Richard is the molecular gastronomical guy - you know, the guy who likes to deconstruct and transform ingredients into new forms. Just saying because if you see things like Corn Dog or Mac N Cheese on the menu you should know upfront that the food they bring out might not exactly match your experience from the past."

"Juniper & Ivy’s “comfort food to-go” changes from week to week and can be available for a party of one up to six. Paste entrees have included braised short rib and Swiss cheese ravioli. Suggested wine pairings and batch cocktails can be included for an additional cost."

"The food here is delicate and unique, with flavors meant to be slowly enjoyed just like your experience there. Fish and other high end meats are the top selections here for one of the best dinner spots in San Diego ."

"in the barSpecials: Half-shell oyster specials, other food, and drink discounts, including on cocktails and wines by the glass at happy hourOcean View: YesWhy Go: High-end steak and seafood with great views that are popular for special occasions and date nights Neighborhood: Village of La JollaAddress: 1270 Prospect Street, La Jolla, CA 92037"

"We had an absolutely amazing experience celebrating our 25th anniversary @ Eddie V’s. The service was excellent!. Rose petals on our table, complimentary..."

"Located upstairs from the more casual Fish Market, this refined venue offers views from Point Loma to the Coronado Bridge, along with cuisine that is nothing short of spectacular. An incredibly broad offering of seafood might include Scottish Isles salmon, South American lobster tail, Oregon dungeness crab, or Chilean sea bass that is all flown in daily. The romantic setting features crisp linens, flickering candlelight, impeccable service, and exhibition-style cooking."

"Fine dining and elegance don’t have to feel stuffy, and Top of the Market is the perfect example of that. Whether you’re seated inside or out on the expansive deck you’ll be able to enjoy magical harbour views and high-end seafood straight from the fish market downstairs. Locals head here for date night often, but it’s easily one of the most romantic restaurants in San Diego for anniversaries and other celebrations too."

"Top of the Market serves contemporary American Seafood Cuisine in an upscale atmosphere. Located on North Harbor Drive in the Downtown Embarcadero neighborhood, it features breatht"

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. Sunday brunch is an excellent time to try this popular venue. The creative and witty New American menu features local favorites such as the Buttermilk Fried Chicken sandwich with mustard slaw and pickled jalapenos, and Sunday Bloody Sunday with golden egg, spicy shrimp and white cheddar grits."

"The pork belly is perfectly cooked, both crispy and melt in your mouth (can that be an adjective?), which is oftentimes difficult to find. They also serve shrimp and grits with a spicy kick, chilaquiles, crab cake bennie, steak and eggs and corned beef hash. Start your breakfast off with some banana bread - they make a pretty mean one."

"Under the direction of Chef Brian Malarkey (Bravo's Top Chef finalist), Searsucker has quickly become a comfortable choice for indulging in eclectic menus. Located on a busy block of the Gaslamp Quarter, this eatery is decidedly Californian.[Learn more]"

"When The Hake temporarily shuttered after a successful two-year run and move across Prospect St, the new ocean view was the main focus. It should’ve been on the new chef though, Aarti Sanghavi, whose food shows the synergy and parallels between the Indian cuisine of her heritage and the Latin stylings of The Hake’s menu. Take her superlative opah chorizo."

"Many of us have canine friends we want to get an evening walk and soak up some sun, especially if we’ve been working all day. Turns out you can have your wine and walk your dog, too!. This venue’s patio is dog friendly, so you can bring Rover and let him enjoy exploring the outside world while you explore a new Riesling."

"Indigo Grill specializes in American, Californian, fusion and Southwestern cuisine. In addition to great food, drinks are served at the restaurant’s full service bar. The ambiance is calm and casual, making it a great place to eat with family, friends, or a group of coworkers."

"This intimate and romantic, yet lively, Spanish restaurant features brick arches, dim lighting and black-lacquered ceilings. House specialties include an ever-popular and classic paella and halibut with salsa and goat cheese. The tapas bar offers more than 40 options, and the back bar is a sophisticated place where you can enjoy a pre- or post-dinner cocktail while being serenaded by local salsa, merengue and Spanish rock bands."

"San Diego is a thriving city constantly welcoming visitors from around the globe. With its endless sunshine, ocean waves, countless trails and picturesque shoreline, visitors flock to America’s finest city for relaxation, reinvigoration and rest. Some come for the laid-back atmosphere while others come for the outdoor activities."

"Came here on Saturday evening - party of 3 and there was plenty of seating available!. We don't eat onion and garlic and I saw the menu had some item..."

"Sugar and Scribe is a bakery and restaurant in one, the brainchild of chef-owner Maeve Rochford, winner of the Food Network's “Holiday Baking Championship.” The restaurant has an a..."

"This new dessert joint offers handmade French pastries, amazing macarons, and some to-die-for truffles. Be sure to visit, and try their coconut salted caramel macarons as well as the creme brulee and chocolate truffles!"

"Bringing Paris to La Jolla, acclaimed chef Jean Michel Diot unveils bistronomie cuisine, a culinary concept that blends bistro favorites with...Read More"

"I have been coming here for 15 years, but hadn't been back since Covid. Have been twice in the last couple of weeks, and it's even better than..."

"Proprietor Bertrand Hug's French restaurant is the kind of place, even in the days of more casual dining, that you still want to get dressed up for. A favorite with visiting Hollywood stars and world-renowned chefs, it offers unabashed elegance, irresistible gourmet dishes, intimate rooms with warmly-lit fireplaces, exquisite hand-woven tapestries, and starched white linens. The menu's delicacies change with the seasons and can include short ribs with heirloom carrots, morels and polenta; and scallops with sprouting cauliflower, kohlrabi and Champagne beurre blanc."

"Whether you’re on a casual date night out or celebrating a milestone anniversary, Mille Fleurs offers elegant and casual dining. The daily changing menu offers surprises every time you visit, as do the surroundings. Dining in the main room, the courtyard patio or the fountain room will change the atmosphere to suit the occasion."

"This Rancho Santa Fe favorite features elegant, intimate dining perfect for special occasions and celebrations. The French-Californian cuisine, highly regarded wine list, and piano bar should make whoever you brought with you swoon."