Best Fine Dining in Solana Beach

"If you love experiencing food at its most creative, renowned chef Richard Blais’ west coast restaurant is the place for you. At Juniper and Ivy, the team never sit back and relax – the menu is constantly changing and the food is constantly surprising. It’s high-end American food with a twist, small plates, and plates of pasta that you can enjoy with a drink and some good conversation."

"A practitioner of ingredient-driven, “left-coast cookery”, the fine dining restaurant is operating a lovely extended outdoor dining room called Under the Stars as well as offering the Juniper and Ivy “at Home” experience from chef Anthony Wells."

"The food here is delicate and unique, with flavors meant to be slowly enjoyed just like your experience there. Fish and other high-end meats are the top selections here for one of the best dinner spots in San Diego."

"One of the most popular fine dining La Jolla restaurants is definitely Eddie V’s. It’s popular for date nights but we also like the happy hour on the Pacific Ocean view patio. You’ll dine on some of the finest seafood and hand-cut steaks with panoramic ocean views in the cozy dining room, intimate bar (with live jazz music) or on the outdoor terrace."

"Often referred to as America’s Finest City, this coastal town is saturated with year round sunshine and adventure can be discovered at every turn. With today’s new normal, it’s important to find social distancing approved activities around the breathtaking city, worth exploring. Luckily, San Diego has plenty of fun social distancing approved options available to enjoy."

"Chef/owner Carl Schroeder’s (Michael Mina and Bradley Ogden) North County restaurant has endured and thrived while remaining faithful to a hyper-seasonal cooking style inspired by local farms including the nearby Alice Waters-endorsed Chino Farm."

"The pork belly is perfectly cooked, both crispy and melt in your mouth (can that be an adjective?), which is oftentimes difficult to find. They also serve shrimp and grits with a spicy kick, chilaquiles, crab cake bennie, steak and eggs and corned beef hash. Start your breakfast off with some banana bread - they make a pretty mean one."

"A warm, comfortable San Diego breakfast restaurant with a stylish atmosphere, serving share plates. Breakfast and brunch items are served on weekends only, but it’s worth the wait. You’ll savor pork belly hash, house-made banana bread, bottomless mimosas, and even a short rib breakfast poutine!"

"You thought wrong — the duck fat fries at Searsuckers, one of the restaurants of Top Chef alum Brian Malarkey, are fried in rendered duck fat, giving them a rich flavor."

"Baci Restaurant is beloved by locals and definitely one of the most famous restaurants in San Diego. It offers diners a hint of old-world Italian charm, with cozy booths, white tab..."

"Baci Restaurant is beloved by locals and definitely one of the most famous restaurants in San Diego. It offers diners a hint of old-world Italian charm, with cozy booths, white tab"

"If you care about the quality of ingredients on your plate, the West Steak and Seafood’s farm to table approach will leave you very happy indeed. Most of the herbs, fruits, and vegetables that go into their dishes come directly from nearby West Farm, while the seafood is as fresh and local as you can get. Combine this with an intimate, distinctive dining room, a 5-star approach to service, and a culinary team with a creative flair that’d rival Picasso’s, and you can understand why it’s rapidly becoming one of the most talked-about restaurants in Carlsbad."

"West Steak and Seafood is an intimate fine dining restaurant that has fast become one of Carlsbad’s favored dining venues since opening in 2005. The restaurant’s creative culinary team presents a healthy farm-to-table menu of the highest quality prime steaks, seafood, fresh salads and vegetables from the West Farm and decadent desserts, all served in a casual and relaxed ambiance. Starters include baked blue crab cakes, seared jumbo scallops and crispy lobster spring rolls."

"Only a few miles from West Farm where the restaurant strives to obtain 100 percent of its produce, West Steak Seafood & Spirits "farm to table" approach to quality and freshness shines through. Furthermore, all dishes may be paired with an outstanding wine list!"

"For the first time in 14 years, the Michelin-starred restaurant has introduced a takeaway dining experience. The Addison at Home series from chef/director William Bradley and team features a four-course menu with rotating themes, available for pick-up Thursday through Sunday nights. Starting Friday, February 12, it will reopen its heated outdoor terrace for dine-in service over Valentine’s Day weekend with subsequent reservations available Tuesday through Saturday."

"Addison Restaurant is a truly classy establishment with a focus on authenticity and grandeur. It’s a setting where anything is possible, which makes it a wonderfully romantic place..."

"Addison Restaurant is fine dining at its best, offering various set menus and wine pairings for those looking for an exquisite meal. Often referred to as San Diego's most acclaimed..."

"The Godfather, a Balistreri restaurant, is an Italian hotspot in downtown San Diego. The restaurant provides authentic cuisine from the hills of Italy and is definitely one of the"

"Join Flemings Steakhouse La Jolla for a three-course Thanksgiving feast for just $49 per person, including classics like the Mixed Herb-Roasted Turkey Breast, or Sliced Beef Tenderloin. Sides include delicious butter-mashed sweet potatoes or Yukon Gold mashed potatoes. And bring the kids, too!"

"Originally found at Downtown’s Roma Market, you can find the brick-and-mortar shop in Mission Hills. Alongside Dixie’s range of delicious frozen popsicles, with flavor profiles like Tajin mango and pineapple basil, there are homemade ice cream, shave ice and dog pops, too."

"Day 1: Balboa Park, San Diego Zoo, Downtown & The Gaslamp District [Skip to Page] Day 2: Old Town, The Midway & Coronado [Skip to Page]"

"Juniper St.Get as close as you’d like to 200 rescued reptiles, amphibians, and arthropods, including a 17-foot python, a green anaconda, and an Asian water monitor. Kids and adults alike will learn a lot more than how the scales of a cuddly tegu lizard feel—they’ll get an education into threats plaguing these amazing creatures all over the world. Arrange a personal photoshoot with a few animal ambassadors to use as your next holiday card or gift."

"If your children love hands-on experiences and interacting with real live animals, check out this museum/conservation center that’s home to reptiles, amphibians, and arthropods. All the animals that call the Ecovivarium home are rescues that have been rehabilitated (and in some cases, trained) by staff."

"Vegan chain offering sandwiches, salads, faux meats & sides in a modern, counter-service setting. Offering take-out and patio dining. Open for lunch and dinnerDress code: Casual"

"Vegan chain offering sandwiches, salads, faux meats & sides in a modern, counter-service setting. Open for lunch and dinnerDress code: CasualPhone: +1 760-438-0034"

"Such good food that anything you choose on the large menu will leave you happy. Worth it for the portions!"

"Our famous chain of fish taco restaurants, Rubio’s, has a rather nice dine-in space here with beer and wine options. Ralph Rubio is a La Jollan. Local kids like the kids’ meal with a folded up quesadilla and churro."

"Despite its informal vibe, there’s nothing casual about the quality of food on offer at the excellent Fish District. A fresh, healthy attitude to food (and a commendably sustainable attitude to sourcing) combines with a creative culinary approach to spectacular effect. In fairness, you’ll struggle to go wrong with whatever you choose from the menu, but if you want a real treat, the chowder bacon fries are as decadent as they come."

"There are places in Escondido offering Fast Food delivery super early in the morning and also late at night. Enter your delivery address to see what’s available in your area."