Best Fine Dining in San Diego

"That's right, Juniper + Ivy is owned by the winner of Bravo TV's Top Chef, none other than Richard Blais. If you've seen him on TV you know that Richard is the molecular gastronomical guy - you know, the guy who likes to deconstruct and transform ingredients into new forms. Just saying because if you see things like Corn Dog or Mac N Cheese on the menu you should know upfront that the food they bring out might not exactly match your experience from the past."

"2228 Kettner Blvd, San Diego, CA 92101(619) 269-9036Reserve Your Table Here$$$ | Bar | Modern. From the owner of the Crack Shack, Juniper & Ivy also makes my list of good restaurants in San Diego. Their classy take on the farm-fresh movement."

"Fiancé and I had our anniversary dinner here, and staff definitely made it feel special with a warm welcome from multiple staff members and a champagne t..."

"1270 Prospect Street San Diego, CA 92037(858) 459-5500Make Your Reservations Today$$$$ | Seafood. First, the charismatic vibes will draw you in. Then the friendly host will kindly ask you if you have reservations (which I recommend you have)."

"If you're wanting to impress someone make reservations here a bit before sunset. All of their outdoor seating offers you a scenic ocean…”more"

"1270 Prospect St, La Jolla, CA 92037, USA Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz"

"In San Diego, you can’t go far without spotting a place specializing in seafood like this spot a walk away from Hotel del Coronado. This waterfront restaurant serves regional seafood delicacies like Maryland-style crab cakes, seafood ceviche, and ahi tuna poke for lunch and dinner. Insider tip: Diners in your group who don’t eat seafood will appreciate their selection of meat and poultry dishes."

"Based on the Yelp reviews of Bluewater Grill, we decided to put them to the test!. The building appears to have a very similar architecture as the nearby ..."

"Located upstairs from the more casual Fish Market, this refined venue offers views from Point Loma to the Coronado Bridge, along with cuisine that is nothing short of spectacular. An incredibly broad offering of seafood might include Scottish Isles salmon, South American lobster tail, Oregon dungeness crab, or Chilean sea bass that is all flown in daily. The romantic setting features crisp linens, flickering candlelight, impeccable service, and exhibition-style cooking."

"Top of the Market serves contemporary American Seafood Cuisine in an upscale atmosphere. Located on North Harbor Drive in the Downtown Embarcadero neighborhood, it features breatht"

"The buzz:The Puffer/Malarkey Collective’s finally reopens with a dynamic new culinary director.The food: Now under the helm of acclaimed chef Tara Monsod, it has a lighter, more Southeast Asian focused menu. Sip a Chai Paloma (tequila, coconut chai, cinnamon, grapefruit) alongside savory uni shrimp toast or sweet and sour cauliflower. Then explore the sake menu while you indulge in A5 Wagyu, Shanghai crab noodles with snap peas, garlic chili butter, and cilantro, or Kare Kare Short Ribs with green beans, and eggplant.The cost: Hot and cold starters are $7-22, entrees go for $24-69, cocktails are $14-19, beer and wine by the glass are $8-25, and sake flights run $25.How to book: Make reservations for indoor dining via OpenTable."

"Money can't buy happiness but it can buy you and your someone special a palate-pleasing pan-Asian feast of Korean fried chicken, 45-day dry-aged rib eye, Ora king salmon with pomegranate ponzu, or a variety of delicious crudos at "Top Chef" contestant Brian Malarkey’s latest entry in the San Diego fine dining scene. The space, a $5.5 million project, is awash in sumptuous shades of gold, chartreuse, and coral from the elegant chandeliers to the custom carpeting. Both can be admired while sipping something from the quality Japanese whisky collection."

"Make dinner a truly grand affair at San Diego's "it" restaurant, Animae. The 5.5 million dollar pan-Asian restaurant sprawls across 9,300 square feet and the ambiance is opulent and seductive. If you go on Valentine's Day, they offer a four-course menu for $95/person."

"The Godfather, a Balistreri restaurant, is an Italian hotspot in downtown San Diego. The restaurant provides authentic cuisine from the hills of Italy and is definitely one of the"

"For a celebratory upscale meal in San Diego’s Gaslamp District, you won’t be disappointed at The Oceanaire Seafood Room. Great for a date night, the dining room feels like you’re stepping aboard a luxury ocean liner from years past. Start with the Grand Shellfish Tower — an array of fresh crab legs, jumbo shrimp, and other ocean goodies served atop crushed ice in an impressive display."

"The Oceanaire Seafood Room is one of the premier dining locations in San Diego, located in the Gas Lamp District. The establishment is a part of a high-end restaurant chain that offers a sophisticated yet lively environment that draws crowds of diners. The art-decor is reminiscent of an ocean liner with upscale accents and the service is great."

"Versatility and freshness set this seafood specialist apart. Combining a bountiful oyster bar with a fresh fish menu that changes daily, Oceanaire offers a changing selection that may include snapper, swordfish, grouper, mahi-mahi and blue marlin steak. Jumbo lump crab cakes and fish and chips are favorites as well."

"Appropriately located in the opulent Fairmont Grand Del Mar, Addison is certainly a special occasion spot. Be prepared for artistically-prepared, modern French cuisine paired with a bottle from their extensive fine wine collection. Executive Chef William Bradley has wowed local and national critics with his elegant, farm-to-table, artisanal approach to cooking."

"This upscale and fun San Diego restaurant is one of the most acclaimed eateries in the city. Right in the heart of Carmel Valley off of Grand Del Mar Way, Addison is one of the mor..."

"Addison Restaurant is fine dining at its best, offering various set menus and wine pairings for those looking for an exquisite meal. Often referred to as San Diego's most acclaimed..."

"A photo posted by @devilsdozendonuts on Aug 28, 2016 at 11:59am PDT. Devil’s Dozen in Little Italy offers more than just the traditional Maple Bar or Chocolate Twist. Their menu includes Nutella Hazelnut, S’mores, Churro Bites, and their Tres Leches Cake which is the delicious love child of a cake and a donut; it may be a sin (get it?!?) to taste this good!"

"Balboa Park, San Diego is known as one of the best things to do in San Diego with kids and has everything to suit all ages and your family’s preferences:. Even just wandering around and appreciating the stunning Spanish Renaissance and Southwest architecture and beautiful gardens is enjoyable. Balboa Park is America’s largest urban cultural park, is ranked as one of the best parks in the world, and is one of the best things to do in Southern California – you could spend a full day here!"

"Balboa Park is a 1,200-acre urban green space featuring natural vegetation zones, planted gardens and walking paths. It is one of the oldest public recreational areas in the country. The park’s Spreckels Organ Pavilion is the site of free weekly concerts."

"Feel the beauty of the waterfalls and greenery as you stroll the pathways of the Japanese Friendship Garden. Skip right past the entrance fee the third Tuesday of every month. As well, explore the Japanese rock garden and take in the current indoor display."

"The elegant Japanese Friendship Garden is also worth a visit. Grab lunch at The Prado, located within Balboa Park., and try to get a table on the outdoor terrace."

"The Garden originated as a teahouse during the 1915–16 Panama-California Exposition and now lies on two acres near the Spreckels Organ Pavilion."