Best Fine Dining in Mount Helix

"That's right, Juniper + Ivy is owned by the winner of Bravo TV's Top Chef, none other than Richard Blais. If you've seen him on TV you know that Richard is the molecular gastronomical guy - you know, the guy who likes to deconstruct and transform ingredients into new forms. Just saying because if you see things like Corn Dog or Mac N Cheese on the menu you should know upfront that the food they bring out might not exactly match your experience from the past."

"A practitioner of ingredient-driven, “left-coast cookery”, the fine dining restaurant is operating a lovely extended outdoor dining room called Under the Stars as well as offering the Juniper and Ivy “at Home” experience from chef Anthony Wells."

"Fiancé and I had our anniversary dinner here, and staff definitely made it feel special with a warm welcome from multiple staff members and a champagne t..."

"Located near La Jolla Cove, guests in this restaurant are always pleased to find picturesque views while indulging, and some fine dishes. For starters, they have a crab and corn chowder, Maine lobster bisque, and a chilled Gulf shrimp cocktail style of soup. In addition, there are three variants of sandwiches and various authentic local entrees."

"in the barSpecials: Half-shell oyster specials, other food, and drink discounts, including on cocktails and wines by the glass at happy hourOcean View: YesWhy Go: High-end steak and seafood with great views that are popular for special occasions and date nights Neighborhood: Village of La JollaAddress: 1270 Prospect Street, La Jolla, CA 92037"

"1270 Prospect St, La Jolla, CA 92037, USA Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz"

"In San Diego, you can’t go far without spotting a place specializing in seafood like this spot a walk away from Hotel del Coronado. This waterfront restaurant serves regional seafood delicacies like Maryland-style crab cakes, seafood ceviche, and ahi tuna poke for lunch and dinner. Insider tip: Diners in your group who don’t eat seafood will appreciate their selection of meat and poultry dishes."

"Ordered the crab sandwich which was good, had a lot of veggies in it, but the crab tasted a bit old, something lacking in the..."

"Located upstairs from the more casual Fish Market, this refined venue offers views from Point Loma to the Coronado Bridge, along with cuisine that is nothing short of spectacular. An incredibly broad offering of seafood might include Scottish Isles salmon, South American lobster tail, Oregon dungeness crab, or Chilean sea bass that is all flown in daily. The romantic setting features crisp linens, flickering candlelight, impeccable service, and exhibition-style cooking."

"Chef/owner Carl Schroeder’s (Michael Mina and Bradley Ogden) North County restaurant has endured and thrived while remaining faithful to a hyper-seasonal cooking style inspired by local farms including the nearby Alice Waters-endorsed Chino Farm."

"When The Hake temporarily shuttered after a successful two-year run and move across Prospect St, the new ocean view was the main focus. It should’ve been on the new chef though, Aarti Sanghavi, whose food shows the synergy and parallels between the Indian cuisine of her heritage and the Latin stylings of The Hake’s menu. Take her superlative opah chorizo."

"Many of us have canine friends we want to get an evening walk and soak up some sun, especially if we’ve been working all day. Turns out you can have your wine and walk your dog, too!. This venue’s patio is dog friendly, so you can bring Rover and let him enjoy exploring the outside world while you explore a new Riesling."

"Located on the western edge of the scenic Coronado Island, 1500 Ocean is the perfect place to go for a sunset dinner, whether you sit inside or out on the terrace.[Learn more]"

"Named after architect Addison Mizner, who blended influences from Spain, Portugal, Italy, and Morocco, Addison, which does five- and 10-course tasting menus, just nabbed San Diego's first—and thus far only—Michelin star. Chef William Bradley creates contemporary French dishes, and from the ultra-luxe ingredients to the presentation to the theatrical service, the meal is an experience of epic fine dining proportions."

"This upscale and fun San Diego restaurant is one of the most acclaimed eateries in the city. Right in the heart of Carmel Valley off of Grand Del Mar Way, Addison is one of the mor..."

"Addison Restaurant is fine dining at its best, offering various set menus and wine pairings for those looking for an exquisite meal. Often referred to as San Diego's most acclaimed..."

"A's just might be one of the best places to enjoy a skyline view of downtown San Diego, Coronado, Balboa Park and Point Loma, with the occasional plane landing or taking off from the airport. The sunsets are spectacular and part of the reason why this restaurant is perpetually voted one of the most romantic places to eat in the city. Modern American cuisine is on the menu though dishes change based on seasonality of locally-sourced ingredients."

"It's always adult swim here—this is where the well-heeled grown-ups linger over their foie gras for at least a few hours. To wit: Mister A's requests business casual attire (collared shirts and closed-toe shoes for men) before 4:30 p.m. But that also means the fine dining at this institution is above reproach."

"An elegant dining room is enhanced by jaw-dropping city views that peer out over to the harbour. At night, you can sip on champagne and watch the city light up in a twinkling display of beauty. Crisp white linen and high-backed chairs ensure the entire evening is an elegant affair."

"Chez Loma’s chef and partner Alejandro Martinez treats his ingredients with love and respect, a perfect recipe for one of the most romantic restaurants in San Diego. The French-inspired cooking in a charming refurbished house add to the intimate chram."

"This charming, modest-sized, all-day bistro is big on authentic Parisian touches and flavors. Diners are immediately greeted at the entryway with France’s two major food groups: a French/California cheese “altar” and an over-sized ice bucket filled with chilled Champagne. The bright, beach-meets-Left-Bank dining room is lined with white marble tables, a red leather banquette and traditional wicker-style bistro chairs."

"Francophiles will love this chic new Parisian style bistro and its culinary ode to Provençe – think escargot, steak frites, fromage, plus French beers and wines. Leading the kitchen is executive chef Matt Sramek who worked under Thomas Keller at Bouchon in Beverly Hills. Now open early on the weekends there’s a morning menu until 11 a.m."

"No need to cross the Atlantic when you can stop into this casual Parisian-style cafe on Orange Avenue. They’re known for a wide selection of delectable cheese and classic dishes like escargots, steak frites, quiche, and croque monsieur. The menu features suggested pairings from their approachable list of French and California wines."

"Backyard Kitchen & Tap has been sorely missed in the Pacific Beach culinary scene, which is why they’re excited to announce their outdoor dining reopening with plenty of patio space to ensure the safety and comfort of every guest in their Sideyard. Delight in creamy Lobster Mac or sip their Sandia Picante cocktail, infused with Spicy Don Julio, lemon juice, lime juice, agave and watermelon with a tajin rim. Hours at this local staple are Wednesday through Friday from 4PM to 10PM, as well as Saturday and Sunday from 11AM to 10PM."

"Weekend brunches at Backyard Kitchen and Tap in Pacific Beach are among the best brunches in San Diego for those who appreciate all-American cuisine, local beers and craft cocktail..."

"A genuine San Diego institution, Chicken Pie Shop in North Park has been serving cheap, tasty comfort food forever. I think some servers and customers have been here forever."