Best Fine Dining in La Presa

"Little ItalyFor celery that’s as pink as a rose petal, tiny electric green tomatoes, or vibrant rainbow carrots, look to Girl & Dug produce boxes from Juniper and Ivy. Currently featuring two boxes, the restaurant plans are to have a la carte purchasing soon. Until May 31, 50% of the proceeds will go to support the restaurant when you choose the pickup option."

"Juniper & Ivy’s “comfort food to-go” changes from week to week and can be available for a party of one up to six. Paste entrees have included braised short rib and Swiss cheese ravioli. Suggested wine pairings and batch cocktails can be included for an additional cost."

"Located near La Jolla Cove, guests in this restaurant are always pleased to find picturesque views while indulging, and some fine dishes. For starters, they have a crab and corn chowder, Maine lobster bisque, and a chilled Gulf shrimp cocktail style of soup. In addition, there are three variants of sandwiches and various authentic local entrees."

"We had an absolutely amazing experience celebrating our 25th anniversary @ Eddie V’s. The service was excellent!. Rose petals on our table, complimentary..."

"In San Diego, you can’t go far without spotting a place specializing in seafood like this spot a walk away from Hotel del Coronado. This waterfront restaurant serves regional seafood delicacies like Maryland-style crab cakes, seafood ceviche, and ahi tuna poke for lunch and dinner. Insider tip: Diners in your group who don’t eat seafood will appreciate their selection of meat and poultry dishes."

"This local go-to has had its on-the-water Glorietta Bay location across from the Hotel del Coronado for more than 120 years. It serves wonderful surf and turf menu selections in its charming and historic building with some of the best views on the island!. And if you just want a great bar for cocktails, the mahogany bar upstairs is a delight!"

"Located right above the Fish Market, Top of the Market provides gorgeous views of the San Diego Bay. Here you can enjoy seafood that is fresh and delicious. The restaurant has an intimate ambiance that is perfect for date night."

"EncinitasSan Diegans can once again experience the cuisine of Executive Chef Claudette Zepeda, whose former restaurant in Liberty Station, El Jardín, was included on Michelin's Bib Gourmand list in 2019, at VAGA Restaurant and Bar, newly opened at Alila Marea Beach Resort Encinitas. Boasting expansive ocean views and a dramatic open kitchen, Chef Zepeda fuses diverse cultures with local ingredients from places like Chino Farms and Cyclops Farms in dishes such as heirloom bean soup, brisket buns, and Baja sea bass on a seasonal menu. The beverage program, led by Alexander Gregg, features rotating signature cocktails, local microbrews, and a dynamic wine list incorporating natural wines utilizing grapes from low-intervention/biodynamic vineyards.How to book: Reservations are recommended and can be made online via SevenRooms."

"The buzz:The Puffer/Malarkey Collective’s finally reopens with a dynamic new culinary director.The food: Now under the helm of acclaimed chef Tara Monsod, it has a lighter, more Southeast Asian focused menu. Sip a Chai Paloma (tequila, coconut chai, cinnamon, grapefruit) alongside savory uni shrimp toast or sweet and sour cauliflower. Then explore the sake menu while you indulge in A5 Wagyu, Shanghai crab noodles with snap peas, garlic chili butter, and cilantro, or Kare Kare Short Ribs with green beans, and eggplant.The cost: Hot and cold starters are $7-22, entrees go for $24-69, cocktails are $14-19, beer and wine by the glass are $8-25, and sake flights run $25.How to book: Make reservations for indoor dining via OpenTable."

"Money can't buy happiness but it can buy you and your someone special a palate-pleasing pan-Asian feast of Korean fried chicken, 45-day dry-aged rib eye, Ora king salmon with pomegranate ponzu, or a variety of delicious crudos at "Top Chef" contestant Brian Malarkey’s latest entry in the San Diego fine dining scene. The space, a $5.5 million project, is awash in sumptuous shades of gold, chartreuse, and coral from the elegant chandeliers to the custom carpeting. Both can be admired while sipping something from the quality Japanese whisky collection."

"Came here on Saturday evening - party of 3 and there was plenty of seating available!. We don't eat onion and garlic and I saw the menu had some item..."

"One of the most historic dining spots in San Diego, Dobson's is a prime spot downtown for some cheap local eats. Around the corner from the famous Balboa Theater, this colorful and..."

"Known for their Californian fare, this upscale eatery has been serving seafood lovers for more than three decades. Today, Dobson's Bar & Restaurant is a San Diego landmark, conside..."

"My family and I stayed in the gaslamp district recently and were dissappointed with the many tourist trap restaurant settings..."

"Open Daily | Serving Drinks & Select Appetizers Only Sip hand-crafted cocktails and enjoy ocean views under the hand-painted ceilings of our iconic La Sala Bar. Reservations are highly encouraged. View La Sala on google mapLa Sala phone number 877-520-7702"

"Jake's Del Mar has been popular with residents and visitors for many years. The restaurant is located right on the sand and open daily for lunch, happy hour, and dinner as well as Sunday brunch. Jake's also has a very large selection of gluten-free menu options (though thte kitchen itself is not gluten-free) available at all times."

"Jake's Del Mar has been popular with residents and visitors for many years. The restaurant is located right on the sand and open daily for lunch, happy hour, and dinner as well as Sunday brunch. Jake's also has a very large selection of gluten-free menu options available at all times."