Best Fine Dining in La Jolla Cove

"Juniper and Ivy boasts a modern American kitchen and while their dinner and drink menu is on point, it’s their desserts that take the cake!. From their “Yodel” (devil’s cake, white chocolate, hazelnut brittle and hot chocolate) to their “Milk & Honey” (grilled fig, honey ice cream, vanilla panna cotta and poppy seed tuille), they put a swanky, upscale spin on their sweet dishes. Any of their desserts would go very nicely with their “Barreled Cocktail #4” (Scotch, Amaretto, Sweet Vermouth and coffee liqueur)."

"2228 Kettner Blvd, San Diego, CA 92101(619) 269-9036Reserve Your Table Here$$$ | Bar | Modern. From the owner of the Crack Shack, Juniper & Ivy also makes my list of good restaurants in San Diego. Their classy take on the farm-fresh movement."

"Coastline views set the scene for a night of luxurious La Jolla fine dining. Savor fresh seafood and steaks—hand cut and aged for more than 28 days—while you relax and bask in the calm atmosphere. Check the live jazz calendar to see who takes the stage in the V Lounge each night."

"In San Diego, you can’t go far without spotting a place specializing in seafood like this spot a walk away from Hotel del Coronado. This waterfront restaurant serves regional seafood delicacies like Maryland-style crab cakes, seafood ceviche, and ahi tuna poke for lunch and dinner. Insider tip: Diners in your group who don’t eat seafood will appreciate their selection of meat and poultry dishes."

"Often referred to as America’s Finest City, this coastal town is saturated with year round sunshine and adventure can be discovered at every turn. With today’s new normal, it’s important to find social distancing approved activities around the breathtaking city, worth exploring. Luckily, San Diego has plenty of fun social distancing approved options available to enjoy."

"Ordering takeout from Market is as close as you’ll get to eating at the restaurant where each dish incorporates seasonal ingredients. Takeout is a three-course chef’s tasting menu and includes a choice of starter, entree and dessert. Plan accordingly— ordering three days in advance is required."

"Chef/owner Carl Schroeder’s (Michael Mina and Bradley Ogden) North County restaurant has endured and thrived while remaining faithful to a hyper-seasonal cooking style inspired by local farms including the nearby Alice Waters-endorsed Chino Farm."

"Located on the western edge of the scenic Coronado Island, 1500 Ocean is the perfect place to go for a sunset dinner, whether you sit inside or out on the terrace.[Learn more]"

"Join Flemings Steakhouse La Jolla for a three-course Thanksgiving feast for just $49 per person, including classics like the Mixed Herb-Roasted Turkey Breast, or Sliced Beef Tenderloin. Sides include delicious butter-mashed sweet potatoes or Yukon Gold mashed potatoes. And bring the kids, too!"

"When The Hake temporarily shuttered after a successful two-year run and move across Prospect St, the new ocean view was the main focus. It should’ve been on the new chef though, Aarti Sanghavi, whose food shows the synergy and parallels between the Indian cuisine of her heritage and the Latin stylings of The Hake’s menu. Take her superlative opah chorizo."

"Many of us have canine friends we want to get an evening walk and soak up some sun, especially if we’ve been working all day. Turns out you can have your wine and walk your dog, too!. This venue’s patio is dog friendly, so you can bring Rover and let him enjoy exploring the outside world while you explore a new Riesling."

"Reservations are recommended at this decades-old power lunch spot in the Gaslamp, famed for it’s continental flair and welcoming ambiance. In addition to the eatery's signature mussel bisque you can also fill up on gourmet sandwiches, soups and salads for around $8-$14. Larger entrées include wild mushroom risotto and a petite filet mignon."

"Known for their Californian fare, this upscale eatery has been serving seafood lovers for more than three decades. Today, Dobson's Bar & Restaurant is a San Diego landmark, conside..."

"One of the most historic dining spots in San Diego, Dobson's is a prime spot downtown for some cheap local eats. Around the corner from the famous Balboa Theater, this colorful and..."

"Just a short, scenic 15 minute sightseeing trip across San Diego Bay takes you to The Ferry Landing Marketplace, Coronado’s specialty shopping and dining center. Browse through unique shops and galleries. Dine at Peohe’s, Coronado’s premier waterfront seafood restaurant."

"The Coronado Ferry has been serving San Diego since 1915, making it the oldest working wooden ferry in the United States."

"The New Children's Museum re-opened in 2008 with a motto of think, play and create, which is exactly what kids do here. What is different about The New Children's Museum is that they specifically commission works of art with tactile features that appeal to kids rather than re-create existing art to suit a younger generation. There's hands-on art and exhibits to hold the attention of toddlers up through teen years."

"This interactive children’s museum offers interactive art meant for kids. Installations are designed by artists, so tykes can learn principles of movement and physics while simultaneously being exposed to art and working out the ants in their pants. Exhibits change every 18 months or so, so there's always something new."

"This museum is concerned with developing children’s creativity and imagination. It originally opened in 1983, and it has been one of the favorite places of the youngest visitors in San Diego ever since. The vision of this museum is to engage children in developing numerous skills through contemporary art."

"Sparks Gallery exhibits and sells original contemporary artwork primarily by Southern California artists who introduce and provide excellent craftsmanship in a multitude of mediums. They showcase combined exhibitions, curated exhibitions by the gallery owner Sonya Sparks, and solo exhibitions. With a focus on surreal and impressionistic artwork, the gallery ministers towards emotive works in themes ranging from portraiture and figurative to landscape and conceptual."

"Where: 530 Sixth Avenue, San Diego, CA 92101 After studying art at the University of San Diego, Sonya Sparks started a career in the art business because she felt that, in the early 2000s, San Diego’s art world was very closed off to young upstarts. If the art world wouldn’t bring her in, she’d have to start her own gallery. Which is exactly why she launched Sparks Gallery in 2013."

"Time: Tuesday – Friday from 4:00 – 8:00 p.m.Specials: $2 off of appetizers and other food and drink specialsOcean View: Panoramic ocean viewWhy Go: Counter-serve café serving mostly Italian cuisine adjacent to UCSD with views in addition to indoor and outdoor seatingNeighborhood: Torrey Pines/UCSDAddress: 2880 Torrey Pines Scenic Drive, La Jolla, California 92037"

"It's always good, but the drinks are pretty inconsistent in quality. It seems like they always have new employees making the drinks different ways."