Best Fine Dining in Honey Lake

"Juniper & Ivy’s “comfort food to-go” changes from week to week and can be available for a party of one up to six. Paste entrees have included braised short rib and Swiss cheese ravioli. Suggested wine pairings and batch cocktails can be included for an additional cost."

"The food here is delicate and unique, with flavors meant to be slowly enjoyed just like your experience there. Fish and other high end meats are the top selections here for one of the best dinner spots in San Diego ."

"The food here is delicate and unique, with flavors meant to be slowly enjoyed just like your experience there. Fish and other high-end meats are the top selections here for one of the best dinner spots in San Diego."

"One of the most popular fine dining La Jolla restaurants is definitely Eddie V’s. It’s popular for date nights but we also like the happy hour on the Pacific Ocean view patio. You’ll dine on some of the finest seafood and hand-cut steaks with panoramic ocean views in the cozy dining room, intimate bar (with live jazz music) or on the outdoor terrace."

"in the barSpecials: Half-shell oyster specials, other food, and drink discounts, including on cocktails and wines by the glass at happy hourOcean View: YesWhy Go: High-end steak and seafood with great views that are popular for special occasions and date nights Neighborhood: Village of La JollaAddress: 1270 Prospect Street, La Jolla, CA 92037"

"1270 Prospect Street San Diego, CA 92037(858) 459-5500Make Your Reservations Today$$$$ | Seafood. First, the charismatic vibes will draw you in. Then the friendly host will kindly ask you if you have reservations (which I recommend you have)."

"Ordering takeout from Market is as close as you’ll get to eating at the restaurant where each dish incorporates seasonal ingredients. Takeout is a three-course chef’s tasting menu and includes a choice of starter, entree and dessert. Plan accordingly— ordering three days in advance is required."

"EncinitasSan Diegans can once again experience the cuisine of Executive Chef Claudette Zepeda, whose former restaurant in Liberty Station, El Jardín, was included on Michelin's Bib Gourmand list in 2019, at VAGA Restaurant and Bar, newly opened at Alila Marea Beach Resort Encinitas. Boasting expansive ocean views and a dramatic open kitchen, Chef Zepeda fuses diverse cultures with local ingredients from places like Chino Farms and Cyclops Farms in dishes such as heirloom bean soup, brisket buns, and Baja sea bass on a seasonal menu. The beverage program, led by Alexander Gregg, features rotating signature cocktails, local microbrews, and a dynamic wine list incorporating natural wines utilizing grapes from low-intervention/biodynamic vineyards.How to book: Reservations are recommended and can be made online via SevenRooms."

"Money can't buy happiness but it can buy you and your someone special a palate-pleasing pan-Asian feast of Korean fried chicken, 45-day dry-aged rib eye, Ora king salmon with pomegranate ponzu, or a variety of delicious crudos at "Top Chef" contestant Brian Malarkey’s latest entry in the San Diego fine dining scene. The space, a $5.5 million project, is awash in sumptuous shades of gold, chartreuse, and coral from the elegant chandeliers to the custom carpeting. Both can be admired while sipping something from the quality Japanese whisky collection."

"Make dinner a truly grand affair at San Diego's "it" restaurant, Animae. The 5.5 million dollar pan-Asian restaurant sprawls across 9,300 square feet and the ambiance is opulent and seductive. If you go on Valentine's Day, they offer a four-course menu for $95/person."

"Appropriately located in the opulent Fairmont Grand Del Mar, Addison is certainly a special occasion spot. Be prepared for artistically-prepared, modern French cuisine paired with a bottle from their extensive fine wine collection. Executive Chef William Bradley has wowed local and national critics with his elegant, farm-to-table, artisanal approach to cooking."

"Addison Restaurant is a truly classy establishment with a focus on authenticity and grandeur. It’s a setting where anything is possible, which makes it a wonderfully romantic place..."

"Addison Restaurant is fine dining at its best, offering various set menus and wine pairings for those looking for an exquisite meal. Often referred to as San Diego's most acclaimed..."

"This popular restaurant in the Gaslamp District is one of the best spots in San Diego for a romantic lunch or dinner. The Wisconsin Cheddar fondue is one of your first course options and is served with artisan bread and seasonal fruits and vegetables. Or you can select the Wisconsin trio, which is made with fontina and white wine."

"Indigo Grill specializes in American, Californian, fusion and Southwestern cuisine. In addition to great food, drinks are served at the restaurant’s full service bar. The ambiance is calm and casual, making it a great place to eat with family, friends, or a group of coworkers."

"The pork belly is perfectly cooked, both crispy and melt in your mouth (can that be an adjective?), which is oftentimes difficult to find. They also serve shrimp and grits with a spicy kick, chilaquiles, crab cake bennie, steak and eggs and corned beef hash. Start your breakfast off with some banana bread - they make a pretty mean one."

"Under the direction of Chef Brian Malarkey (Bravo's Top Chef finalist), Searsucker has quickly become a comfortable choice for indulging in eclectic menus. Located on a busy block of the Gaslamp Quarter, this eatery is decidedly Californian.[Learn more]"

"SOL CAL Café was founded by Jacob Bell, a former NFL player, who said it was his passion to bring healthy, affordable options to the community. The colorful shop offers juices, smoothies, sandwiches, breakfast foods, bowls, and coffee drinks. While not a strictly vegetarian restaurant, many of the dishes are already vegetarian, and most items can be made vegetarian, vegan, or gluten-free upon request."

"Clairemont location open for take-out only.What to know: They have rolls inspired by Jamaican cuisine!. View this post on Instagram. A post shared by Eric Vargas (@damnitvargas) on Sep 23, 2019 at 4:58pm PDT"

"Just north of the better known Sichuan Province sits Shaanxi Province (not to be confused with the neighboring Shanxi Province), known for the Terracotta Army, the Hukou Waterfall and biang biang noodles, which is famously the most complex Chinese character, having 57 strokes. Long, broad, and chewy, the hand-ripped noodles are smothered in a ground chili and soy-based sauce. Other menu standouts include the Yang Rou Pao Mo, a savory lamb soup studded with cubes of dense bread that take on a dumpling-like consistency after they’ve soaked up the broth, and tofu pidan, a simple, inexpensive dish of silken tofu, a thousand-year-old egg, minced garlic, spring onion drizzled with soy sauce, and Chinese vinegar."

"From burgers and noodle soup to buns and satays, Shan Xi Magic Kitchen serves the best Asian food prepared in an authentic style and presented with modern techniques. The restaurant also features online ordering with the same menu. Their burgers are definitely the opposite of famous American burgers and feature stewed pork and spicy cumin lamb."

"For truly authentic Chinese food, place your order at this Kearny Mesa hot spot. Try the Biang Biang noodles, which are extra wide handmade noodles that are served in a spicy sauce and are so delicious on their own that they need no meat or veggies to accompany them."

"This family-owned North Park restaurant has been serving incredible Cantonese fare since 1931. With that many years of experience, you know you’re in for a treat regardless of what you order but if you need a few suggestions, a few of the staff’s favorites include crispy beef, walnut shrimp and Szechuan tofu."

"This new dessert joint offers handmade French pastries, amazing macarons, and some to-die-for truffles. Be sure to visit, and try their coconut salted caramel macarons as well as the creme brulee and chocolate truffles!"

"Sugar and Scribe is a quaint bakeshop located in the heart of downtown La Jolla. Voted the best bakery by San Diego Magazine and La Jolla Village News the bakery serves freshly made bread, pastries, cupcakes, cookies, and cakes. All of their pastries and bread are made in-house daily and they use all seasonal and local ingredients."