Best Fine Dining in Fletcher Cove Beach Park

"That's right, Juniper + Ivy is owned by the winner of Bravo TV's Top Chef, none other than Richard Blais. If you've seen him on TV you know that Richard is the molecular gastronomical guy - you know, the guy who likes to deconstruct and transform ingredients into new forms. Just saying because if you see things like Corn Dog or Mac N Cheese on the menu you should know upfront that the food they bring out might not exactly match your experience from the past."

"Described as a ‘left coast cookery’ and serving creative New American cuisine, this Little Italy venue has Executive Chef and partner Richard Blais at the helm and features a frequently changing menu. Within a modern and inviting space complete with exposed beams and colourful art guests can feast upon a host of delectable treats from snacks and raw dishes to plates both small and large."

"Juniper and Ivy offers American food with a left-coast edge. The restaurant’s hospitality, excellent cocktails, wines, and vibrant design make it the new place to eat on the west coast. Juniper and Ivy’s lovely interior makes it the perfect place to book for a special event: they offer the second floor overlook or a semi-private space in the dining room."

"Located near La Jolla Cove, guests in this restaurant are always pleased to find picturesque views while indulging, and some fine dishes. For starters, they have a crab and corn chowder, Maine lobster bisque, and a chilled Gulf shrimp cocktail style of soup. In addition, there are three variants of sandwiches and various authentic local entrees."

"We had an absolutely amazing experience celebrating our 25th anniversary @ Eddie V’s. The service was excellent!. Rose petals on our table, complimentary..."

"Top of the Market restaurant in San Diego is located above the Fish Market in an upstairs venue. The expansive views of the San Diego Bay to are breathtaking. The cuisine is among the finest available in all of San Diego."

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef, opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. His New American cuisine puts new twists on classic favorites. Specialties include buttermilk fried chicken, bone-in tomahawk ribeye, and locally sourced seafood specialties like Maine scallops."

"A warm, comfortable San Diego breakfast restaurant with a stylish atmosphere, serving share plates. Breakfast and brunch items are served on weekends only, but it’s worth the wait. You’ll savor pork belly hash, house-made banana bread, bottomless mimosas, and even a short rib breakfast poutine!"

"You thought wrong — the duck fat fries at Searsuckers, one of the restaurants of Top Chef alum Brian Malarkey, are fried in rendered duck fat, giving them a rich flavor."

"For the first time in 14 years, the Michelin-starred restaurant has introduced a takeaway dining experience. The Addison at Home series from chef/director William Bradley and team features a four-course menu with rotating themes, available for pick-up Thursday through Sunday nights. Starting Friday, February 12, it will reopen its heated outdoor terrace for dine-in service over Valentine’s Day weekend with subsequent reservations available Tuesday through Saturday."

"Addison Restaurant is fine dining at its best, offering various set menus and wine pairings for those looking for an exquisite meal. Often referred to as San Diego's most acclaimed..."

"This upscale and fun San Diego restaurant is one of the most acclaimed eateries in the city. Right in the heart of Carmel Valley off of Grand Del Mar Way, Addison is one of the mor..."

"This popular restaurant in the Gaslamp District is one of the best spots in San Diego for a romantic lunch or dinner. The Wisconsin Cheddar fondue is one of your first course options and is served with artisan bread and seasonal fruits and vegetables. Or you can select the Wisconsin trio, which is made with fontina and white wine."

"Indigo Grill specializes in American, Californian, fusion and Southwestern cuisine. In addition to great food, drinks are served at the restaurant’s full service bar. The ambiance is calm and casual, making it a great place to eat with family, friends, or a group of coworkers."

"Location: 880 Harbor Island Drive, San Diego, CA 92101Phone: (619)- 298-6802Website. Resting on stilts atop San Diego Bay on Harbor Island, overlooking Coronado and the city skyline, Island Prime has one of the best views in all of San Diego. It’s totally relaxing, chilled-out experience."

"For dinner, I’d recommend the nearby Island Prime, where you can dine with a picture-perfect view of San Diego’s skyline. READ MORE: The Best San Diego Beachfront Hotels"

"Two locations but the La Jolla one has the view - I mean THE VIEW!!. If you want a fancy ocean view dining experience with killer fresh seafood and steaks then head over to Eddie V’s. OK, yeah, it’s a chain sort of like how Ruth’s Chris’ is a chain but this location is pure San Diego and the seafood is hard to beat."

"Located near Seaport Village, Eddie V’s offers an array of fresh seafood made from the freshest ingredients prepared with you in mind. Featuring hand-crafted cocktails poured with precision and an extensive wine menu. Open for dinnerDress code: Smart CasualPhone: +1 619-615-0281"

"High-walled, sapphire-blue velvet booths, at tables 112 or 122, form a protective cocoon for you and your sweetie, while smooth-as-silk live jazz from the lounge drowns out the rest of the world. The Headquarters, 789 W. Harbor Drive, downtown San Diego."

"The ice cream parlour itself is one of the prettiest you will ever walk into, and that is before you’ve even had a lick of the product. Stella Jean’s ice creams are handmade in small batches and they also have lots of vegan-friendly options. The sort of place where there is something for everybody."

"University Heights’ small-batch parlor wows with signature flavors like earl grey citrus tea cake and ube pandesal toffee. The shop creates thoughtful plant-based coconut milk ice cream options too, including mango enchilado and strawberry oat crumble. Request sprinkles if you want, they’re free."

"This University Heights’ ice creamery is offering pints of ice cream for pickup or delivery. Customers are limited one party at a time in the shop. Curbside delivery is also available."

"If you haven't tried Taiwanese shaved snow, put Iceskimo on your list. They have six core snows (original, strawberry, green tea, lychee, black sesame and salted caramel) in addition to special, seasonal flavors. After choosing a flavor and watching the machine shave it into melt-in-your-mouth, thinner-than-paper slices, customers can head to the DIY toppings bar with items ranging from fresh fruit to mochi to boba."

"Taiwanese “snow” is shaved off large cylinders in ribbons so pretty they resemble peonies. Flavor choices include lychee, Stumptown coffee and matcha and toppings include everything from cheesecake and panna cotta to popping boba. The folks at Iceskimo offer this pro ordering tip: "request condensed milk layered in the middle for extra sweetness and creaminess."

"Imagine if ice cream and shaved ice had a baby—that's Iceskimo. The refreshingly light textures complement the creamy flavors and make something beautiful. You choose from a plethora of shaved ice flavors and then customize your creation with their selection of toppings."

"The House of Pacific Relations International Cottages showcases the traditions of 34 national groups, some of which have their own cottages (build originally for the 1935 Exposition). The goal is to promote multicultural understanding through exhibits and programming. (Location: Balboa Park)"

"Veterans Museum at Balboa Park honors the memories of the men and women who have served in the Armed Forces of the United States as well as the Wartime Merchant Marine. The museum houses permanent, rotating and visiting collections of patriotic, military and war-related artifacts and memorabilia. *Small donation requested."

"On various Tuesdays each month, the museums in Balboa Park offer free general admission to residents of the County of San Diego and active military (and their dependents). Please check the calendar as things are subject to change, but this is the schedule at the time of this writing:"

"Located in the historic Old Navy Chapel, the museum preserves and honors the memory of men and women of the Armed Forces, Coast Guard, and Wartime Merchant Marine. The collection contains artifacts, documents, photographs, memorabilia, and artwork from the Civil War to the present."

"Some people may have a grand piano in the living room or a guitar lying around, but what actually goes into making these instruments the vibrant playable pieces of art that they are?. The National Association of Music Merchants, which founded the Museum of Making Music in 1998 “to showcase and celebrate the music products industry,” answers that question. Through the museum’s various exhibits, you will learn about the people who make the instruments and what they sound like when played by an expert."

"The Museum of Making Music is dedicated to showcasing and celebrating the music products industry. The museum was established in 2000 and features an array of special exhibitions and it hosts innovative concerts and educational programs, features that focus on providing cultural enrichment as well as preserving musical heritage. Music is definitely one of the 15 Best Things to Do in Carlsbad with kids.5790 Armada Drive, Carlsbad, California, Phone: 760-438-5996"

"Opened in 2000, this museum aims to inform and educate the public about the perks and heritage of creating music."

"SuperNatural's menu of seven "sea-to-sandwich" signatures - ranging from the garlic-shrimp Siren to the bacon and scallop-stuffed Neptune, plus "sinister" subs like Korean steak iteration Chimera – make it one of the fastest and tastiest lunch stops in Miramar. Sides include togarashi shrimp chips and a creamy scallop bacon chowder."

"Join Flemings Steakhouse La Jolla for a three-course Thanksgiving feast for just $49 per person, including classics like the Mixed Herb-Roasted Turkey Breast, or Sliced Beef Tenderloin. Sides include delicious butter-mashed sweet potatoes or Yukon Gold mashed potatoes. And bring the kids, too!"

"The staff will always be incredibly friendly and the food tastes great too. Your dining experience in La Jolla will definitely be memorable if you try any of the restaurants featured here."

"Lemon Grove is home to Giardino, which is a quaint neighborhood Italian restaurant serving classic dishes alongside other creations from Italian chef and owner Marco Provino."