Best Fine Dining in Coronado Cays

"Juniper and Ivy offers American food with a left-coast edge. The restaurant’s hospitality, excellent cocktails, wines, and vibrant design make it the new place to eat on the west coast. Juniper and Ivy’s lovely interior makes it the perfect place to book for a special event: they offer the second floor overlook or a semi-private space in the dining room."

"A practitioner of ingredient-driven, “left-coast cookery”, the fine dining restaurant is operating a lovely extended outdoor dining room called Under the Stars as well as offering the Juniper and Ivy “at Home” experience from chef Anthony Wells."

"Behind the scenes content from the back of the kitchen is wayyyyyyyy underutilized IMHO. Note to restauranteurs: encourage your staff to be active on social media."

"As a seaside town, you might be expecting to try out some seafood and there is no better place than Eddie V’s. The restaurant offers fine dining with a casual vibe. Their patio offers a terrific view of the ocean and it’s not the only thing that will make you smile."

"1270 Prospect Street San Diego, CA 92037(858) 459-5500Make Your Reservations Today$$$$ | Seafood. First, the charismatic vibes will draw you in. Then the friendly host will kindly ask you if you have reservations (which I recommend you have)."

"1270 Prospect St, La Jolla, CA 92037, USA Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz"

"Voted "Best Seafood." Come in and get hooked on the best in fresh, sustainable seafood. Waterfront patio in a historic site, full bar, happy hour, a hyper-local menu and private event rooms. Happy Hour Sunday-Thursday: 3-6pm."

"Based on the Yelp reviews of Bluewater Grill, we decided to put them to the test!. The building appears to have a very similar architecture as the nearby ..."

"Chef/owner Carl Schroeder’s (Michael Mina and Bradley Ogden) North County restaurant has endured and thrived while remaining faithful to a hyper-seasonal cooking style inspired by local farms including the nearby Alice Waters-endorsed Chino Farm."

"Located right above the Fish Market, Top of the Market provides gorgeous views of the San Diego Bay. Here you can enjoy seafood that is fresh and delicious. The restaurant has an intimate ambiance that is perfect for date night."

"The Godfather, a Balistreri restaurant, is an Italian hotspot in downtown San Diego. The restaurant provides authentic cuisine from the hills of Italy and is definitely one of the"

"It may surprise you that one of the most popular restaurants in the Gaslamp Quarter serves Persian food. Expect filet mignon, lamb chicken, fish garlic, onion, vegetables, nuts, pomegranate, herbs, saffron, lime and other flavors that compliment a healthy eating lifestyle. The portions are quite large with a variety of options suitable for vegetarians."

"EncinitasSan Diegans can once again experience the cuisine of Executive Chef Claudette Zepeda, whose former restaurant in Liberty Station, El Jardín, was included on Michelin's Bib Gourmand list in 2019, at VAGA Restaurant and Bar, newly opened at Alila Marea Beach Resort Encinitas. Boasting expansive ocean views and a dramatic open kitchen, Chef Zepeda fuses diverse cultures with local ingredients from places like Chino Farms and Cyclops Farms in dishes such as heirloom bean soup, brisket buns, and Baja sea bass on a seasonal menu. The beverage program, led by Alexander Gregg, features rotating signature cocktails, local microbrews, and a dynamic wine list incorporating natural wines utilizing grapes from low-intervention/biodynamic vineyards.How to book: Reservations are recommended and can be made online via SevenRooms."

"The buzz:The Puffer/Malarkey Collective’s finally reopens with a dynamic new culinary director.The food: Now under the helm of acclaimed chef Tara Monsod, it has a lighter, more Southeast Asian focused menu. Sip a Chai Paloma (tequila, coconut chai, cinnamon, grapefruit) alongside savory uni shrimp toast or sweet and sour cauliflower. Then explore the sake menu while you indulge in A5 Wagyu, Shanghai crab noodles with snap peas, garlic chili butter, and cilantro, or Kare Kare Short Ribs with green beans, and eggplant.The cost: Hot and cold starters are $7-22, entrees go for $24-69, cocktails are $14-19, beer and wine by the glass are $8-25, and sake flights run $25.How to book: Make reservations for indoor dining via OpenTable."

"Money can't buy happiness but it can buy you and your someone special a palate-pleasing pan-Asian feast of Korean fried chicken, 45-day dry-aged rib eye, Ora king salmon with pomegranate ponzu, or a variety of delicious crudos at "Top Chef" contestant Brian Malarkey’s latest entry in the San Diego fine dining scene. The space, a $5.5 million project, is awash in sumptuous shades of gold, chartreuse, and coral from the elegant chandeliers to the custom carpeting. Both can be admired while sipping something from the quality Japanese whisky collection."

"Instead of dining in downtown San Diego, opt for making reservations at a restaurant where you can enjoy stunning views of the city. Whisk your date away to Shelter Island, a cosy little spot opposite of downtown. It’s there where you’ll find Coasterra, a laidback yet charming place situated right on the water."

"We asked our waiter at South Draft in Mission Beach, where is the best Mexican food in San Diego?. He immediately recommended Oscars Mexican Seafood as a great local, hole in the wall place to grab fish tacos in San Diego. He warned us there may be lines, and we avoided them by visiting the shack near La Jolla at lunch time."

"Specializing in Hypersensitivity, Rosacea, Acne Prone and Stress/Age Related skin conditions..... Our theory: "Clinical Method with A Holistic Approach"...... Masssage Therapy available........"

"With a killer selection of fresh pastries, croissants, and scones – plus bistro classics like charcuterie and pâté plates – Tartine has been a staple for islanders since 2001. And while it’s a cozy café by day, come evening it’s the perfect place to BYOB (although the boutique wine list here is stellar), and relax on the patio with one of the daily specials, which can range from beef stroganoff to a pan-roasted sea bass."

"A staple for Crown Islanders since 2001, quaint neighborhood spot Tartine does a superb selection of European style fresh pastries, croissants, and scones — plus bistro classics like a slice of Ham and Gruyère cheesequiche, orcharcuterie and pâté plates for mid-morning."

"After breakfast, head to the northeast side of the island for a European lunch at Tartine. They offer great paninis, quiches, and pastries. I recommend trying their Spinach, Tomato and Gruyere Quiche with a cup of soup."

"Take a walk along busy Orange Avenue and you are sure to find something that will delight your palate. There’s a little something for everyone including the casual café, farm to table approach, local brewery, Mexican, sushi and more. Here are a few of our favorites we think you’d be disappointed to miss!"

"A welcoming place off of Orange Avenue in Coronado, The Henry is a laid-back spot for breakfast, lunch, or dinner. This cheerful restaurant maintains a relaxed, fun vibe for diners..."