Best Fine Dining in Chula Vista

"Described as a ‘left coast cookery’ and serving creative New American cuisine, this Little Italy venue has Executive Chef and partner Richard Blais at the helm and features a frequently changing menu. Within a modern and inviting space complete with exposed beams and colourful art guests can feast upon a host of delectable treats from snacks and raw dishes to plates both small and large."

"A fun and welcoming spot in the heart of San Diego, Juniper & Ivy is the ideal spot for dinner after visiting the nearby Ballast Point Brewery. Stop into this lively restaurant and..."

"Behind the scenes content from the back of the kitchen is wayyyyyyyy underutilized IMHO. Note to restauranteurs: encourage your staff to be active on social media."

"Eddie V’s will be serving a traditional Thanksgiving dinner with all the trimmings this year – complete with Brioche Sage Stuffing and hand-whipped potatoes, to name a few!. If you’re not feeling festive, you can always order from the regular menu; no one could blame you for eyeing the Chilean sea bass or lobster tacos at this well-known seafood destination in La Jolla. Both menus will be served from 11:00am-9:00 pm."

"in the barSpecials: Half-shell oyster specials, other food, and drink discounts, including on cocktails and wines by the glass at happy hourOcean View: YesWhy Go: High-end steak and seafood with great views that are popular for special occasions and date nights Neighborhood: Village of La JollaAddress: 1270 Prospect Street, La Jolla, CA 92037"

"In San Diego, you can’t go far without spotting a place specializing in seafood like this spot a walk away from Hotel del Coronado. This waterfront restaurant serves regional seafood delicacies like Maryland-style crab cakes, seafood ceviche, and ahi tuna poke for lunch and dinner. Insider tip: Diners in your group who don’t eat seafood will appreciate their selection of meat and poultry dishes."

"Ordered the crab sandwich which was good, had a lot of veggies in it, but the crab tasted a bit old, something lacking in the..."

"Ordering takeout from Market is as close as you’ll get to eating at the restaurant where each dish incorporates seasonal ingredients. Takeout is a three-course chef’s tasting menu and includes a choice of starter, entree and dessert. Plan accordingly— ordering three days in advance is required."

"Chef/owner Carl Schroeder’s (Michael Mina and Bradley Ogden) North County restaurant has endured and thrived while remaining faithful to a hyper-seasonal cooking style inspired by local farms including the nearby Alice Waters-endorsed Chino Farm."

"Top of the Market restaurant in San Diego is located above the Fish Market in an upstairs venue. The expansive views of the San Diego Bay to are breathtaking. The cuisine is among the finest available in all of San Diego."

"For a celebratory upscale meal in San Diego’s Gaslamp District, you won’t be disappointed at The Oceanaire Seafood Room. Great for a date night, the dining room feels like you’re stepping aboard a luxury ocean liner from years past. Start with the Grand Shellfish Tower — an array of fresh crab legs, jumbo shrimp, and other ocean goodies served atop crushed ice in an impressive display."

"The Oceanaire Seafood Room is one of the premier dining locations in San Diego, located in the Gas Lamp District. The establishment is a part of a high-end restaurant chain that offers a sophisticated yet lively environment that draws crowds of diners. The art-decor is reminiscent of an ocean liner with upscale accents and the service is great."

"Enter the sleek and sophisticated seafood room at The Oceanaire and behold a space reminiscent of a luxury cruise liner. Guests are immersed in the fresh menu offerings, topped of by oysters from the nearby Carlsbad Shellfish Farm.[Learn more]"

"Came here on Saturday evening - party of 3 and there was plenty of seating available!. We don't eat onion and garlic and I saw the menu had some item..."

"I got the half pitaya and acai, and the acai dominated the pitaya so I was not really able to try ..."

"Such good food that anything you choose on the large menu will leave you happy. Worth it for the portions!"

"There are places offering Chinese delivery until 0am in San Diego. One late-night option is PB Oriental in Pacific Beach. However late it is, enter your delivery address to find out what’s open and available near you."

"We’re not afraid to say it: Zen 5 is our favorite sushi place in town. An icon in the San Diego community, Zen 5 offers only the freshest fish and delicious Japanese style cuisine. Standout Quality: With nearly 40 different combinations, Zen 5 offers the greatest variety of sushi rolls in San Diego."