Best Fine Dining in Cardiff-by-the-Sea

"If you love experiencing food at its most creative, renowned chef Richard Blais’ west coast restaurant is the place for you. At Juniper and Ivy, the team never sit back and relax – the menu is constantly changing and the food is constantly surprising. It’s high-end American food with a twist, small plates, and plates of pasta that you can enjoy with a drink and some good conversation."

"Little ItalyFor celery that’s as pink as a rose petal, tiny electric green tomatoes, or vibrant rainbow carrots, look to Girl & Dug produce boxes from Juniper and Ivy. Currently featuring two boxes, the restaurant plans are to have a la carte purchasing soon. Until May 31, 50% of the proceeds will go to support the restaurant when you choose the pickup option."

"What is it: This lively upscale restaurant is the centerpiece of San Diego’s food and drink-obsessed Little Italy. Why go: The airy dining room here continues to be packed out by locals, thanks to chef Anthony Wells' continually shifting, inventive menu. We're talking delicious small plates and culinary-inspired cocktails."

"One of the most popular fine dining La Jolla restaurants is definitely Eddie V’s. It’s popular for date nights but we also like the happy hour on the Pacific Ocean view patio. You’ll dine on some of the finest seafood and hand-cut steaks with panoramic ocean views in the cozy dining room, intimate bar (with live jazz music) or on the outdoor terrace."

"1270 Prospect St, La Jolla, CA 92037, USA Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz"

"Located upstairs from the more casual Fish Market, this refined venue offers views from Point Loma to the Coronado Bridge, along with cuisine that is nothing short of spectacular. An incredibly broad offering of seafood might include Scottish Isles salmon, South American lobster tail, Oregon dungeness crab, or Chilean sea bass that is all flown in daily. The romantic setting features crisp linens, flickering candlelight, impeccable service, and exhibition-style cooking."

"Chef/owner Carl Schroeder’s (Michael Mina and Bradley Ogden) North County restaurant has endured and thrived while remaining faithful to a hyper-seasonal cooking style inspired by local farms including the nearby Alice Waters-endorsed Chino Farm."

"Top of the Market restaurant in San Diego is located above the Fish Market in an upstairs venue. The expansive views of the San Diego Bay to are breathtaking. The cuisine is among the finest available in all of San Diego."

"Someday we’ll be able to stop referring to time in pre-and post-pandemic terms, but for now, we’re just so incredibly grateful to our restaurant community for their steadfast dedication and for pressing ever forward when things seemed impossible to overcome. Even more incredible are the fearless entrepreneurs who forged ahead with new ventures despite the uncertainties of opening during an active pandemic. And so it’s with well-deserved thanks and high-fives that we proudly present our list of the most exciting new restaurant openings in San Diego:"

"A warm, comfortable San Diego breakfast restaurant with a stylish atmosphere, serving share plates. Breakfast and brunch items are served on weekends only, but it’s worth the wait. You’ll savor pork belly hash, house-made banana bread, bottomless mimosas, and even a short rib breakfast poutine!"

"You thought wrong — the duck fat fries at Searsuckers, one of the restaurants of Top Chef alum Brian Malarkey, are fried in rendered duck fat, giving them a rich flavor."

"Join Flemings Steakhouse La Jolla for a three-course Thanksgiving feast for just $49 per person, including classics like the Mixed Herb-Roasted Turkey Breast, or Sliced Beef Tenderloin. Sides include delicious butter-mashed sweet potatoes or Yukon Gold mashed potatoes. And bring the kids, too!"

"The staff will always be incredibly friendly and the food tastes great too. Your dining experience in La Jolla will definitely be memorable if you try any of the restaurants featured here."

"If you’re looking for a great spot for a date night in Carlsbad, West Steak and Seafood is the place to go. The beef sliders served with a fresh salad is a great appetizer and it’s perfect for sharing with someone special. The French onion soup is especially flavorful, and the potatoes au gratin are a delicious choice as well."

"Only a few miles from West Farm where the restaurant strives to obtain 100 percent of its produce, West Steak Seafood & Spirits "farm to table" approach to quality and freshness shines through. Furthermore, all dishes may be paired with an outstanding wine list!"

"We have created a new, second-generation Casa de Bandini reminiscent of Mexico's beautiful and festive haciendas with overtones of our original restaurants. Enjoy fresh, delicious cuisine and the lively sound of mariachis, in an environment showcasing many beautiful facets of Mexican culture. Location: 1901 Calle Barcelona Carlsbad, CA 92009(760) 634-3443"

"Festive eatery serves classic Mexican cuisine in a colorful dining room with roving mariachi bands. Address : 1901 Calle Barcelona, Carlsbad, CA 92009, United States"

"It may surprise you that one of the most popular restaurants in the Gaslamp Quarter serves Persian food. Expect filet mignon, lamb chicken, fish garlic, onion, vegetables, nuts, pomegranate, herbs, saffron, lime and other flavors that compliment a healthy eating lifestyle. The portions are quite large with a variety of options suitable for vegetarians."

"The House of Pacific Relations International Cottages showcases the traditions of 34 national groups, some of which have their own cottages (build originally for the 1935 Exposition). The goal is to promote multicultural understanding through exhibits and programming. (Location: Balboa Park)"

"The New Children's Museum re-opened in 2008 with a motto of think, play and create, which is exactly what kids do here. What is different about The New Children's Museum is that they specifically commission works of art with tactile features that appeal to kids rather than re-create existing art to suit a younger generation. There's hands-on art and exhibits to hold the attention of toddlers up through teen years."

"This museum is concerned with developing children’s creativity and imagination. It originally opened in 1983, and it has been one of the favorite places of the youngest visitors in San Diego ever since. The vision of this museum is to engage children in developing numerous skills through contemporary art."

"The NCM blends contemporary art with unstructured play to create an environment that appeals to children as well as adults. The 50,000-square…"

"Might I suggest saving some money and time by purchasing a frozen pizza. The crust will give you a similar cardboard experience."

"Das Seasons 52 ist eine moderne Grill und Wein-Bar, die eine saisonal wechselnde und vom Angebot regionaler Bauernmärkte inspirierte Speisekarte bietet. Das Seasons 52 bezieht die frischsten Zutaten und verwendet traditionelle Zubereitungsmethoden im Steinofen und über dem Feuergrill mit Eichen-...Mehr"

"The food is good, I found most of the item that I tried were I believe to be warm as per health specifications that's the reason I go back."