Best Fast Food Restaurants in Mount Helix

"With more than 3000 reviews on Google with a 4.6 average, you can tell this is one of the places you must eat when in San Diego. The restaurant is inspired by the taco stands in Tijuana and adventures you experience along the Baja Peninsula. The Taco Stand is a small restaurant located on the south side of La Jolla and what it lacks in size or grandeur it makes up for with a menu and taste palette that will be etched in your memory for years to come."

"One of our favorite San Diego treats is the Mexican street corn from the Taco Stand. The Taco Stand is a La Jolla local favorite for burritos, and unless you arrive early (or late), expect to find a line. It is one of our family must stop visits in San Diego!"

"If you’re looking for a solid taco or burrito, head to Taco Stand. It’s inspired by the taco stands of Tijuana and Baja Mexico and busy for a reason. It’s best to go on the early side to avoid peak lunch and dinner crowds (or opt for takeout)."

"Established in 2009, Evolution is San Diego’s original vegan fast food outlet and the vegetarian’s answer to the universal fast food burger joint, including the drive-thru window. Following the successful formula of meat-centric burger joints, the restaurant has a menu of burgers, tacos, and wraps, including the gluten-free Evo Burger with either a black bean or house-made tempeh patty stacked with fresh lettuce, pickles, grilled onions, cheddar cheese, tomato, and a creamy Thousand Island dressing. Pair burgers with a side of chili cheese fries and organic shakes or smoothies."

"As San Diego’s first vegan fast-food restaurant, Evolution has set the bar high. It was one of the first restaurants in the city to adopt completely biodegradable packaging—what appear to be plastic utensils and containers are in fact byproducts of wheat and corn which will eventually be reabsorbed back into the soil. The familiar fast-food favorites are also exceptional—from the flaky fish street tacos to the In-N-Out-style EVO Burger."

"What we found: Evolution is the original vegan drive-through restaurant in San Diego. The menu features fast food classics like burgers, fries, sandwiches, wraps, as well as such California musts as burritos, tacos, and smoothies. There’s also a number of pre-made desserts stacked in a refrigerated showcase by the register."

"Any item you would find on a typical fast food menu is proudly plant-based, non-GMO, organic and free from additives and preservatives. Get a “beefy’ patty for your burger or opt for the black bean version, on options such as the Big Zac (sound familiar?), the holy guacamole or mushroom swiss with a side of crispy fries or kale slaw. Kids can get a meal with chicken nuggets, mini corn dogs, or a cheeseburger and finish it off with a milk-shake, organic soda or kombucha."

"What we found: When I was researching San Diego vegan restaurants, someone in a local Facebook group suggested visiting Plant Power vegan fast food, saying that it was so good they were thinking of taking a trip to San Diego specifically to stop by this place. Plant Power is located in a nice building on a busy intersection, and has its own parking lot and a couple drive-in terminals. It appeared to be very popular with the local vegan and veg-curious crowd."

"A good example of this is the amount of vegan ‘fast food’ places that are popping up in California. You might not think the words “healthy” and “fast food” could be in the same sentence, but vegan fast food eateries have changed the game, offering healthy meals on the go. I used to only be able to find sit-down vegan restaurants that would take ages to prepare the food (sorry Cafe Gratitude, I’m looking at you)."

"A post shared by Chelsea Rose (@the_pursuit_of_paleo) on Jun 27, 2016 at 2:04pm PDT. Chipotle Mexican Grill states that their difference is real, and looks like they’re actually right!. On their website you can search for what to order according to your special diet, ranging from food allergies to paleo diet and more."

"Your local San Diego Subway® Restaurant, located at 2015 Garnet Ave brings delicious ingredients and mouth-watering flavors in billions of sandwich, salad and wrap combinations to you. An alternative to traditional fast food, we offer freshly cut veggies, toppings, protein and freshly-baked bread..."

"Museum of Contemporary Art San Diego is an art museum that is engaged in the collection, preservation, exhibitions, evaluations of artworks from the 1950s to today so far. It is a not-for-profit organization founded in 1941. MCASD offers access to the finest art at two exemplary locations in San Diego, i.e., the La Jolla and downtown location of Santa Fe Depot."

"It’s a rare phenomenon for such a sunny place, but it does happen, and it doesn’t have to be a vacation ruiner. Just visit somewhere like the Museum of Contemporary Art San Diego (MCASD). MCASD houses many different types of art, including paintings, sculptures, scrolls and 3D art installations that jut out from the walls and dangle from invisible strings."

"Art speaks powerfully of the similarities and distinctions of individuals and cultures at this international museum for the "art of the people" (mingei). The museum has an 18,000-piece collection representing 140 countries around the world. Constantly changing exhibits enhanced by lectures, films, demonstrations, and other events make this a dynamic place for artistic enlightenment."

"Established in 1978, Mingei International Museum is a non-profit public institution that was established in 1978. Located in Balboa Park, the museum houses a variety of art forms from cultures all around the world, both past, and present. It includes nearly 20,000 artistic objects and artifacts from over 140 countries and focuses on folk art, craft, and design."

"Another Balboa park museum, the Museum of Photographic Arts, is a world-class site with an extensive collection of films, photographs, and videos. The museum was opened in 1983 and is one of the three museums which are specifically dedicated to the collection and preservation of photography in the United States. It is home to spacious galleries and state-of-the-art 228 seat theatre exhibiting work from some of the world-renowned photographers and cinematographers, including work by Yosuke Yamahata, the entire Nagasaki Journey: The Photographs of Yosuke Yamahata and an extensive collection from filmmaker Lou Stoumen’s estate."

"MOPA, one of the few museums devoted solely to photography, features works by both the famous and not so famous."

"It may surprise you that one of the most popular restaurants in the Gaslamp Quarter serves Persian food. Expect filet mignon, lamb chicken, fish garlic, onion, vegetables, nuts, pomegranate, herbs, saffron, lime and other flavors that compliment a healthy eating lifestyle. The portions are quite large with a variety of options suitable for vegetarians."

"Named after architect Addison Mizner, who blended influences from Spain, Portugal, Italy, and Morocco, Addison, which does five- and 10-course tasting menus, just nabbed San Diego's first—and thus far only—Michelin star. Chef William Bradley creates contemporary French dishes, and from the ultra-luxe ingredients to the presentation to the theatrical service, the meal is an experience of epic fine dining proportions."

"Addison Restaurant is fine dining at its best, offering various set menus and wine pairings for those looking for an exquisite meal. Often referred to as San Diego's most acclaimed..."

"This upscale and fun San Diego restaurant is one of the most acclaimed eateries in the city. Right in the heart of Carmel Valley off of Grand Del Mar Way, Addison is one of the mor..."