Best Fast Food Restaurants in Mission Beach

"You may have heard San Diego’s a great place for Mexican food, but that's not quite accurate. Instead, what you're getting is Cali-Mex: an Americanized version of what you'd find south of the border."

"Established in 2009, Evolution is San Diego’s original vegan fast food outlet and the vegetarian’s answer to the universal fast food burger joint, including the drive-thru window. Following the successful formula of meat-centric burger joints, the restaurant has a menu of burgers, tacos, and wraps, including the gluten-free Evo Burger with either a black bean or house-made tempeh patty stacked with fresh lettuce, pickles, grilled onions, cheddar cheese, tomato, and a creamy Thousand Island dressing. Pair burgers with a side of chili cheese fries and organic shakes or smoothies."

"Evolution is the vegetarian’s answer to the ubiquitous fast food burger joint, right down to the drive-thru window. Catering mostly to take-out, though with some modest patio seating, Evolution breaks from the standard black bean burger patty by crafting one from house-made tempeh. Either patty is available as a gluten-free Evo Burger, a heaping belly-filler topped with lettuce, tomato, cheddar cheese, grilled onions, pickles, and Thousand Island dressing."

"What we found: Evolution is the original vegan drive-through restaurant in San Diego. The menu features fast food classics like burgers, fries, sandwiches, wraps, as well as such California musts as burritos, tacos, and smoothies. There’s also a number of pre-made desserts stacked in a refrigerated showcase by the register."

"Relatively new on the vegan culinary scene, Plant Power-Fast Food was opened by the founders of Hillcrest’s Evolution Fast Food and offers a broad menu of plant-based sandwiches, salads, wraps, and burgers along with super smoothies and decadent desserts. Signature dishes include the Rambler Burger with crispy onion rings, American “cheese,” BBQ sauce, lettuce, and tomato, the Southwest Avocado Wrap filled with a zesty black bean and “beefy” medley of chipotle “aioli,” avocado, salsa, and kale mix, and the raw Jumbo Veggie Wrap packed with spinach, avocado, cashew hummus, sprouts, and cucumber in a whole wheat tortilla. Plant Power-Fast Food is open daily for breakfast, lunch, and dinner."

"A good example of this is the amount of vegan ‘fast food’ places that are popping up in California. You might not think the words “healthy” and “fast food” could be in the same sentence, but vegan fast food eateries have changed the game, offering healthy meals on the go. I used to only be able to find sit-down vegan restaurants that would take ages to prepare the food (sorry Cafe Gratitude, I’m looking at you)."

"Plant Power offers awesome vegan food without GMOs or artificial ingredients. Their menu includes burgers, sandwiches, breakfast, salads, small bites, and shakes, along with a kids’ menu. Plant Power has three locations in San Diego, and their Ocean Beach restaurant has a drive thru—for those of you who need your vegan fix fast."

"With a farm-to-table approach, Whisknladle succeeds in making simple food taste extraordinary. The menu changes with the season and is void of fuss. Everything is made from scratch, including the tonics and purees for the artisanal cocktails."

"This hip eatery has won national acclaim for its combination of casual comfort and a menu of ever-changing local fare. In nice weather, request...Read More"

"The only Italian restaurant I regularly single out as my favorite, chef/owner Francesco Basile serves freshly made fare with a Sicilian’s flair. This perennially packed trattoria, located in a nondescript strip mall, is the kind of neighborhood gem we all want in our neighborhood. In the 12 years I’ve been going there, I’ve never had a disappointing dish."

"In-season vegetables and high quality products are the star at La Mesa’s Antica Trattoria, which has a menu consisting of appetizers, main dishes and pasta dishes."

"What started as a healthy take on Latin food with a spin quickly has become a vegan fan favorite. From “skinny” cocktails to vegan cream sauces, even the non-veg heads will love it!. PS: there’s also non-vegan items on the menu in case you’re craving some birria tacos or chicken fajitas."

"I got the half pitaya and acai, and the acai dominated the pitaya so I was not really able to try ..."

"The Children’s Museum provides a dynamic, playful public space and community center for children and families—a place to experience exciting art exhibitions, hands-on studio projects, performances, birthday parties, in-depth classes, camps and educational programs. Across the street from the new building is a beautiful park, extending the museum visit outdoors with space for running, climbing, family picnics and a view of the trains and trolley going by."

"This museum is concerned with developing children’s creativity and imagination. It originally opened in 1983, and it has been one of the favorite places of the youngest visitors in San Diego ever since. The vision of this museum is to engage children in developing numerous skills through contemporary art."

"The New Children’s Museum is an interactive art museum that strives to deliver tactile interaction with its visitors. Children and adults alike will enjoy a more hands-on museum of art. So be ready to think, play and create your way through this enchanting art museum."

"Sparks Gallery exhibits and sells original contemporary artwork primarily by Southern California artists who introduce and provide excellent craftsmanship in a multitude of mediums. They showcase combined exhibitions, curated exhibitions by the gallery owner Sonya Sparks, and solo exhibitions. With a focus on surreal and impressionistic artwork, the gallery ministers towards emotive works in themes ranging from portraiture and figurative to landscape and conceptual."

"Where: 530 Sixth Avenue, San Diego, CA 92101 After studying art at the University of San Diego, Sonya Sparks started a career in the art business because she felt that, in the early 2000s, San Diego’s art world was very closed off to young upstarts. If the art world wouldn’t bring her in, she’d have to start her own gallery. Which is exactly why she launched Sparks Gallery in 2013."