Best Fast Food Restaurants in La Jolla Shores

"With more than 3000 reviews on Google with a 4.6 average, you can tell this is one of the places you must eat when in San Diego. The restaurant is inspired by the taco stands in Tijuana and adventures you experience along the Baja Peninsula. The Taco Stand is a small restaurant located on the south side of La Jolla and what it lacks in size or grandeur it makes up for with a menu and taste palette that will be etched in your memory for years to come."

"TJ-style street taco spot The Taco Stand’s original location continues to be a smash hit in La Jolla. First-timers should go for the adobada wrapped in a fresh corn tortilla."

"Established in 2009, Evolution is San Diego’s original vegan fast food outlet and the vegetarian’s answer to the universal fast food burger joint, including the drive-thru window. Following the successful formula of meat-centric burger joints, the restaurant has a menu of burgers, tacos, and wraps, including the gluten-free Evo Burger with either a black bean or house-made tempeh patty stacked with fresh lettuce, pickles, grilled onions, cheddar cheese, tomato, and a creamy Thousand Island dressing. Pair burgers with a side of chili cheese fries and organic shakes or smoothies."

"In addition to a drive-thru option, this restaurant offers grab-and-go goodies, a selection of raw foods, fresh smoothies and shakes, and more. Delicious desserts include cakes and pastries that rotate seasonally, along with the unique offering of a vegan soft-serve. 2965 Fifth Ave, San Diego, CA 92103 (6.3 miles away)https://www.evolutionfastfood.com/"

"What we found: Evolution is the original vegan drive-through restaurant in San Diego. The menu features fast food classics like burgers, fries, sandwiches, wraps, as well as such California musts as burritos, tacos, and smoothies. There’s also a number of pre-made desserts stacked in a refrigerated showcase by the register."

"You can find this vegan fast food joint on Sunset Cliffs Boulevard. Plant Power Fast Food is a great option if you’re craving waffles, tacos, or American classics like plant-based buffalo chicken, but it’s their selection of burgers that really stands out. They have all-vegan ‘beef’ burgers, as well as patties made from black beans, and all burgers come with a wide selection of healthy seasonings."

"Plant Power offers awesome vegan food without GMOs or artificial ingredients. Their menu includes burgers, sandwiches, breakfast, salads, small bites, and shakes, along with a kids’ menu. Plant Power has three locations in San Diego, and their Ocean Beach restaurant has a drive thru—for those of you who need your vegan fix fast."

"Don Carlos, like so many of San Diego's ubiquitous Mexican restaurants, offers a wide variety of traditional Mexican dishes. The twist here is variety of healthy menu options, including tofu burritos made with tofu, eggs, lettuce, fresh salsa and curry; mushroom burritos, made with mushrooms, bell peppers, onions, lettuce and cheese; and soyrizo tacos, in which the spicy Mexican chorizo sausage is replaced with a less-fattening soy variety. Don Carlos 737 Pearl St. San Diego, CA 92037 858-456-0462 eataburrito.com"

"Your local San Diego Subway® Restaurant, located at 2015 Garnet Ave brings delicious ingredients and mouth-watering flavors in billions of sandwich, salad and wrap combinations to you. An alternative to traditional fast food, we offer freshly cut veggies, toppings, protein and freshly-baked bread..."

"This La Jolla institution is renowned for their potato pancakes served with sour cream and applesauce but they've got everything from healthy egg white omelettes to throwbacks that include chipped beef on toast."

"This diner has been around since 1960, and has been a local favorite ever since. Their menu is classic, simple, and fresh – you can get everything from traditional pancakes to a hearty American breakfast."

"Hob Nob Hill is located in the Bankers Hill Neighborhood of San Diego. The restaurant sits adjacent to popular Balboa Park and the world-renowned San Diego Zoo and has been a staple of America’s Finest City since the 1940s, garnering the attention of Diners, Drive-Ins and Dives. It has regularly received accolades from the Southern California Restaurant Writers Association."

"Hob Nob Hill, known for their breakfast, has been serving up American eats since 1944. Don't forget to check out their selection of fresh bakery items while you're there."

"Salvatore's Cucina Italiana was established in the late 1980s and guests of the restaurant can expect a unique fine dining experience in an elegant atmosphere. The menu starts off with appetizers like PEI black mussels in spicy tomato broth and sautéed sweet and sour eggplant and moves on to specialty pasta dishes such as house-made veal cannelloni and the restaurant's signature lasagna. There is also an excellent collection of meat and fish entrees."

"Owner and Roman native Raffaella Morelli knows that simple, fine, fresh ingredients yield the best results. The atmosphere is elegant, the wine and cocktail list exceptional, the food divine. There’s not a better combination for a romantic evening out."

"Burgeon Beer TapRoom is open for curbside pick up of cans and growlers curbside, local delivery, and dine-in. Beer can also be shipped within California."

"The Chuck Jones Gallery honors the legendary animator, Chuck Jones with over 300 animated films behind his name, and some of the finest artists, animation, and entertainment art in the world. In a career ranging more than 60 years, Jones made more than 300 animated films, winning three Oscars as director and in 1996 an honorary Oscar for Lifetime Achievement."