Best Fast Food Restaurants in Fairbanks Ranch

"If you’re looking for a solid taco or burrito, head to Taco Stand. It’s inspired by the taco stands of Tijuana and Baja Mexico and busy for a reason. It’s best to go on the early side to avoid peak lunch and dinner crowds (or opt for takeout)."

"You may have heard San Diego’s a great place for Mexican food, but that's not quite accurate. Instead, what you're getting is Cali-Mex: an Americanized version of what you'd find south of the border."

"Undeniably authentic Mexican in a casual spot walking distance to the beach. A local favorite is the adobado tacos, which they roast on a spit right at the restaurant."

"Established in 2009, Evolution is San Diego’s original vegan fast food outlet and the vegetarian’s answer to the universal fast food burger joint, including the drive-thru window. Following the successful formula of meat-centric burger joints, the restaurant has a menu of burgers, tacos, and wraps, including the gluten-free Evo Burger with either a black bean or house-made tempeh patty stacked with fresh lettuce, pickles, grilled onions, cheddar cheese, tomato, and a creamy Thousand Island dressing. Pair burgers with a side of chili cheese fries and organic shakes or smoothies."

"Evolution is the vegetarian’s answer to the ubiquitous fast food burger joint, right down to the drive-thru window. Catering mostly to take-out, though with some modest patio seating, Evolution breaks from the standard black bean burger patty by crafting one from house-made tempeh. Either patty is available as a gluten-free Evo Burger, a heaping belly-filler topped with lettuce, tomato, cheddar cheese, grilled onions, pickles, and Thousand Island dressing."

"Evolution offers all the convenience of a fast food restaurant, including a drive-thru, but serves an entirely vegetarian and vegan menu. That means burgers, sandwiches, tacos, fries, chicken tenders, smoothies, shakes, desserts, and even a few raw options. Everything is made in-house, and the containers and utensils are environmentally friendly."

"You can find this vegan fast food joint on Sunset Cliffs Boulevard. Plant Power Fast Food is a great option if you’re craving waffles, tacos, or American classics like plant-based buffalo chicken, but it’s their selection of burgers that really stands out. They have all-vegan ‘beef’ burgers, as well as patties made from black beans, and all burgers come with a wide selection of healthy seasonings."

"We had driven by many times and decided to finally check it out. Came in to place an order to go. Wait time was 30 minutes."

"In addition to their regular food menu, The Bellows offers to-go cocktails like whiskey sour and aviation. Open Tuesday - Saturday 10pm - 7pm; order online here."

"Located at the 640 Tenth Avenue, Cowboy star is a bar that would apparently might portray an old-school steakhouse vibe, but the drinks offered here are totally new-school, offering creative spins on classics like margaritas (made with muddled green chilies) and Old Fashioned (Benchmark bourbon, simple syrup, Fee Brothers bitters), the Cowboy Star is home to every taste. This place features an on-site butcher along with an open kitchen, where you can watch all the magic happen yourself. Surprisingly the majority of the visitors coming here are tourists instead of the locals, mainly due to the posh interior and apparent retro vibe that it provides along with the great and exotic boozing options."

"640 Tenth Ave, San Diego, CA 92101(619) 450-5880Book Your Table for the Best Steak in Town Here$$$ | Steakhouse | Butcher Shop. For every person that says eating meat is inhumane, there are amazing places like Cowboy Star. Their entire concept revolves around serving humanely treated livestock and the freshest seafood with locally grown crops."

"EncinitasSan Diegans can once again experience the cuisine of Executive Chef Claudette Zepeda, whose former restaurant in Liberty Station, El Jardín, was included on Michelin's Bib Gourmand list in 2019, at VAGA Restaurant and Bar, newly opened at Alila Marea Beach Resort Encinitas. Boasting expansive ocean views and a dramatic open kitchen, Chef Zepeda fuses diverse cultures with local ingredients from places like Chino Farms and Cyclops Farms in dishes such as heirloom bean soup, brisket buns, and Baja sea bass on a seasonal menu. The beverage program, led by Alexander Gregg, features rotating signature cocktails, local microbrews, and a dynamic wine list incorporating natural wines utilizing grapes from low-intervention/biodynamic vineyards.How to book: Reservations are recommended and can be made online via SevenRooms."

"The buzz:The Puffer/Malarkey Collective’s finally reopens with a dynamic new culinary director.The food: Now under the helm of acclaimed chef Tara Monsod, it has a lighter, more Southeast Asian focused menu. Sip a Chai Paloma (tequila, coconut chai, cinnamon, grapefruit) alongside savory uni shrimp toast or sweet and sour cauliflower. Then explore the sake menu while you indulge in A5 Wagyu, Shanghai crab noodles with snap peas, garlic chili butter, and cilantro, or Kare Kare Short Ribs with green beans, and eggplant.The cost: Hot and cold starters are $7-22, entrees go for $24-69, cocktails are $14-19, beer and wine by the glass are $8-25, and sake flights run $25.How to book: Make reservations for indoor dining via OpenTable."

"Make dinner a truly grand affair at San Diego's "it" restaurant, Animae. The 5.5 million dollar pan-Asian restaurant sprawls across 9,300 square feet and the ambiance is opulent and seductive. If you go on Valentine's Day, they offer a four-course menu for $95/person."

"Grape Day Park is the oldest park in Escondido, and its rich history alone makes it worth the visit. It’s known mostly for its ability to cater to larger gatherings thanks to picnic tables, horseshoe pits, and restrooms, and there’s also a lot more to do. Explore the children’s tile art wall, the military tribute, the swimming pool, Heritage Walk, and the vinehenge to make a day of it."

"The Grape Day Park, civic center, and the California Center for the Arts, which features two theaters, a visual arts museum, an educational complex, and a conference center at the heart of downtown. Also located in Grape Day Park are the Escondido Children’s Museum and the Escondido History Center. 321 North Broadway, Escondido."

"Source: Photo by Wikimedia Commons user Chris Doig used under PUBLIC DOMAIN. Grape Day Park is the oldest park in Escondido and certainly one of the most popular. Its unique playground and climbing equipment are a hit with kids, and the vibrant green grass is the perfect place for a family picnic."

"Built by William Heath Davis in 1850, many fascinating people, including Alonzo Horton, have called the William Heath Davis House 'home.' You'll get to tour the home, and its decorated rooms - each representing different eras in the life of the house and its various former (and rumored ghostly current) inhabitants. Getting in: William Heath Davis House tickets are included on the Go San Diego Card All-Inclusive Pass."

"The William Heath Davis House, also known as the David Horton House and Gaslamp museum in San Diego, is an antique building situated in the Gaslamp Quarter. The museum offers house tours to preserve the heritage. It is the oldest wooden structure in San Diego and is known as the most haunted house in Gaslamp."