Best Donuts in Coronado Beach

"This North Park shop serves creative donuts from Cheesecake Custard Charred Blueberry Lemon, Chocolate Custard Honey Peanut Butter Bacon, Banana Peanut Butter Chocolate Chip Cake, and Raspberry Lavender. Nomad even has an entire menu section dedicated to exotic vegan options with flavors such as Habanero Peach Guava, Coffee Maple, Ube Taro Coconut, Key Lime Prickly Pear, and Coconut Passionfruit. For you sticklers on the classics you’ll still be able to find the good ol’ flavors like old fashioned vanilla bean, maple, or chocolate glazed."

"This isn’t neccesarily a full blown breakfast spot, but it is home to my favorite donuts in San Diego… & I worked at a donut shop for a year when I was 16 so I feel like I am a fair judge. Their donuts are INTERESTING af- the menu changes daily, but just a few examples of their flavors: strawberry jam with almond malted milk glaze, mango habanero, horchata, guava with a cream cheese drizzle, thai tea (one of my faves) & SO MANY MORE. I am drooling. Location: North Park"

"A photo posted by Nomad Donuts (@nomaddonuts) on Jan 7, 2017 at 11:26am PST. Nomad Donuts boasts “gourmet donuts inspired by the world yet created with local ingredients.” They even offer vegan donuts. Of course they have the classics like chocolate and maple but they also provide donuts for the more sophisticated pallet."

"Starting at 5pm on Fridays, this cosy downtown bakery turns into a craft beer bar with 24 authentic local taps paired with a rotating top of freshly baked donuts. Satisfy midnight craving at this Instagrammable paradise with colorful Homer’s donuts and Big Poppa stuffed with pop tarts. From the drink menu, their most fancy item is definitely the Butterbeer, glazed with butterscotch and served in intriguing Harry Potter themed glasses."

"I've been looking to try the donuts here for the longest time and Donut Bar did not disappoint!. Delicious donuts, great coffee, and great atmosphere..."

"A photo posted by @devilsdozendonuts on Aug 28, 2016 at 11:59am PDT. Devil’s Dozen in Little Italy offers more than just the traditional Maple Bar or Chocolate Twist. Their menu includes Nutella Hazelnut, S’mores, Churro Bites, and their Tres Leches Cake which is the delicious love child of a cake and a donut; it may be a sin (get it?!?) to taste this good!"

"You won’t find any fancy combinations or crazy displays at Devil’s, but they are nothing short of gourmet. It’s all about the classic flavors done with quality ingredients: vanilla bean, cinnamon sugar, chocolate, s’mores, and churro bites. Photo courtesy of kirbiecravings.com"

"A photo posted by Donut Panic (@donutpanicsd) on Jan 11, 2017 at 6:16am PST. “Donut Panic”about eating amazing donuts from this little shop on Mission Gorge Road because they are organic and in San Diego, we love the organic, healthy options – even when it comes to eating donuts!. On Tuesdays, Thursdays, and weekends, Donut Panic offers 100% vegan donuts and bagels, and during the rest of the week they have traditional desserts and old fashioned donuts."

"Besides a clever name, Donut Panic is also great at glazed donuts. Along with traditional donuts, they offer vegan creations such as chocolate espresso almond, Earl Grey, maple bacon glaze, and even rosewater cardamom. Baker Linda Dami combines potato flakes mixed with flour, soy milk, sugar, salt, oil, and yeast."

"Address: 6171 Mission Gorge Rd, Ste 113, San Diego, CA 92120. Neighborhood: Grantville. Don’t panic when you see the donuts at Donut Panic...their donuts taste just as good as they look!"

"Donut Star offers the classics but also has some uncommon flavors like their chocolate-glazed red velvet and it’s open 24 hours!. Address: 601 W Washington St., San Diego, CA, 92103"

"I'm always looking out for great donuts and Donut Star in Hillcrest did not disappoint. After having sushi for dinner, we needed something sweet to ..."

"Don Carlos, like so many of San Diego's ubiquitous Mexican restaurants, offers a wide variety of traditional Mexican dishes. The twist here is variety of healthy menu options, including tofu burritos made with tofu, eggs, lettuce, fresh salsa and curry; mushroom burritos, made with mushrooms, bell peppers, onions, lettuce and cheese; and soyrizo tacos, in which the spicy Mexican chorizo sausage is replaced with a less-fattening soy variety. Don Carlos 737 Pearl St. San Diego, CA 92037 858-456-0462 eataburrito.com"

"This light and airy Mission Hills bistro is a lively kitchen and bar with one of the best cheap eats in San Diego menus. The daily happy hour is a local favorite. Select from a wid..."

"The popular Mission Hills restaurant Harley Gray Kitchen and Bar presents an a la carte brunch on weekends. The menu includes a list of Benedicts including classic, veggie and lobs..."

"Founded by a retired Italian couple, PARMA - Cucina Italiana specializes in Northern Italian cuisine made with the freshest ingredients available. The menu offers plenty of appetizers, meat and cheese platters, and special pasta dishes such as egg noodle pasta with smoked salmon, spinach and ricotta ravioli, and traditional lasagna. There is also a selection of meat entrees like chicken piccata and beef braised in red wine sauce, and desserts include Nutella profiteroles and lemon custard pie with pine nuts."

"Parma Cucina Italiana offers a very comfortable place to enjoy Italian classic dishes. They offer the best-tasting authentic Italian dishes. Their staff welcomes the diners with the warmest smile."

"A post shared by Duyen Fenston (@dfenston) on Aug 22, 2016 at 10:23am PDT. You’ll surely be visiting the San Diego Zoo during your trip so why not have brunch while you’re there?. Brunch is served on weekends only, and while reservations aren’t required, they are encouraged."

"Someday we’ll be able to stop referring to time in pre-and post-pandemic terms, but for now, we’re just so incredibly grateful to our restaurant community for their steadfast dedication and for pressing ever forward when things seemed impossible to overcome. Even more incredible are the fearless entrepreneurs who forged ahead with new ventures despite the uncertainties of opening during an active pandemic. And so it’s with well-deserved thanks and high-fives that we proudly present our list of the most exciting new restaurant openings in San Diego:"

"What is it: The average gaslamp restaurant has nothing on Searsucker, where dramatic interiors, New American fare and a flirty bar scene are all on offer. Why go: An airy dining room with tufted leather banquettes and massive pendants sets the stage for proper sit-down dinners of tomahawk ribeyes and whole grilled branzino. A spirited after-work and weekend crowd clusters around plush couches in the expansive lounge for cocktails and noshable bites including duck fat fries and Philly meatballs."

"The pork belly is perfectly cooked, both crispy and melt in your mouth (can that be an adjective?), which is oftentimes difficult to find. They also serve shrimp and grits with a spicy kick, chilaquiles, crab cake bennie, steak and eggs and corned beef hash. Start your breakfast off with some banana bread - they make a pretty mean one."

"A post shared by Travel For Less (@lets_talk_travel_) on Jan 7, 2017 at 7:51am PST. Make yourself a reservation and come enjoy a Sunday brunch at Humphreys!. Here, you’ll find everything a brunch in San Diego should be, with seafood that is sourced locally, plenty of breakfast entree choices and a never-ending supply of your favorite champagne."

"Humphreys SoCal Dining and Music presents its award-winning buffet brunch on Sundays only. The contemporary cuisine is SoCal-inspired with global influences, prepared using locally..."

"Humphrey’s SoCal Dining and Music, located on Shelter Island Drive in Point Loma, is a casually elegant place that many locals think is the most romantic restaurant in San Diego."