Best Dinner Places to Eat in Solana Beach

"No dish says more about Nine-Ten Restaurant than its Jamaican jerk pork belly appetizer. This centerpiece pays homage to Executive Chef Jason Knibb’s Jamaican heritage, albeit in elevated form, and the pairing with baby carrots, swiss chard, plantains, and black-eyed peas with sweet potato purée gives it a California feel. It’s a variation on a theme repeated throughout the menu: flavor combinations that make sense, offered in surprising and refined ways."

"The wine selection here is highly various on a global level. Feel like you’re on a vineyard in Spain or gazing at mountains in New Zealand while sampling wines from these lands. If you’re a true wine lover, take note: Wednesdays all bottles are half off!"

"#yolkporn alert — head over to this ritzy restaurant for brunch to get a taste of their famous short ribs with the bonus of poached eggs. If you like what you taste, Nine Ten has a great prix fixe menuto splurge on."

"Mister A’s offers guests a classy ambiance with white table cloths, excellent service, and breathtaking views of downtown San Diego, you can even see planes flying overhead!. This upscale restaurant has a large menu and serves impeccable food and cocktails perfect for any occasion. They even have a Valentine's Day special, be sure to check it out."

"Earlier, we mentioned The Nolen was honored as the second-best urban view in San Diego. It was second to the one and only, Mister A’s. Mister A’s has a famous lineage dating back to 1965, when the renowned entrepreneur and restaurant owner, John Alessio, or Mr. A, decided to open this rooftop restaurant and bar."

"Is it a coincidence that celebrating marriage proposals, wedding anniversaries and Valentine’s Day in this swoon-inducing setting is practically the law in San Diego?. If you have to ask, you’ve never sat at tables 50 or 52, where your view of the city skyline and landing planes makes you feel up in the clouds."

"The buzz: A multifaceted culinary experience in one of San Diego's fanciest neighborhoods.The food: Fort Oak is conveniently situated in the new mixed-use building The Fort, and in normal times offers disjointed bars and dining rooms that provide a variety of experiences, including the main dining room, a separate bar, and a chef’s table section with a grill and intimate seating. The menu at Fort Oak zeroes in on wood-fired cooking with surprising and creative twists like hearth-roasted carrots with quinoa, Humboldt fog, pickled fennel, and smoky yogurt; and garlicky hearth-grilled prawns with elote aioli and shishito relish. The quirky cocktail menu features separate sections for martinis and low-ABV drinks, ensuring something for everyone.The cost: Shareable starters are $7-24, chilled raw seafood and towers run $16-138, entrees cost $34-99, cocktails are $12-15 while beer and by the glass wine are $12-18.How to book: Make a reservation for indoor or patio dining via Tock."

"Housed in a former Ford dealership in the upscale, pedestrian-friendly Mission Hills neighborhood, Fort Oak draws foodies of every age. pauch like their wildly successful Trust restaurant in the nearby Hillcrest neighborhood, executive chef and co-owner Brad Wise and his team focus on rustic, wood-fired dishes. The proof is in the custom-built 7,000-pound grill used to cook most dishes."

"Inspired by a former Ford car dealership that once sat on the site in upscale Mission Hills, Fort Oak’s interior mixes old and new; hexagonal tiles and brass accents give the space a vintage feel, while a black oak communal table and plank..."

"Kids can take their pick from empanadas, bao buns, tacos, or pizza followed by sweet crepes, cookies, and bubble waffles at Liberty Public Market, which also has an astroturf outdoor space with tons of seating. Kid-friendly restaurants Officine Buona Forchetta and Stone Brewing are just a short walk away."

"The city's former Naval Training Center is now home to more than 30 vendors so even the pickiest of diners will be pleased. Options include...Read More"

"Chic to the max, the second Carlsbad restaurant from the team behind Campfire is a modern French restaurant seen through a SoCal lens. An enviable open kitchen is the sparkling stage, turning out a sophisticated but not at all stuffy menu that’s quickly become an industry favorite. The restaurant recently welcomed a new chef, Eric Bost, of the once-lauded Auburn in Los Angeles."

"I haven’t been here yet, but I am adding this to the list because I CAN’T WAIT TO GO. The decor is french inspired & my Instagram is literally begging me to get my ass over there. I don’t know anything about the food other then that it’s french inspired, but honestly I don’t even care cause it is just way too aesthetically pleasing."

"French food is often characterized by heavy, butter-laden dishes. Not so at Jeune et Jolie, which skews lighter and incorporates flavors from the Caribbean, Vietnam, and Africa. Start at the raw bar; say, Alaskan king crab legs, mussels, and beyond."

"Manhattan of La Joya is an elegant, casual and classy place offering delicious Italian cuisine and a beautiful, romantic atmosphere. The bar here offers classic cocktails that get ..."

"Offering a variety of options that include vegan favorites such as the Beyond Burger, “fish” tacos, nachos, fresh salads and a carrot cake that you won’t want to share."

"We waited nearly one hour in line on a Monday around 2 pm, and after all that we get seated take our order. We wait over an hour and the wa..."

"It's not stunning skyline views you'll find here at Bartiquitos Lagoon, but great views of a different sort: endangered birds that occupy the tranquil lagoons situated near the hustle and bustle of San Diego. Located between Carlsbad and Encinitas and identified as one of the few remaining tidal wetlands in southern California, the area is perfect for hiking and provides outstanding opportunities for bird watching. Interpretive signs along the trails assist with identifying these rare birds."

"With various parking areas on the northern side, Batiquitos Lagoon is a great stop for a two-mile hike. Just east of Interstate 5, the area is home to 610 acres of lagoon space and has been preserved for public enjoyment from oceanic silt buildup. Bicycles are not allowed, though pets are – provided they are on a leash."

"The nature center offers an educational insight into the lagoon with plant and animal information. Make sure to pick up a pamphlet at the center to help you identify different plants on your walk!. We found a tunnel for those of you into that thing."