Best Dinner Places to Eat in Bostonia

"This award-winning fine dining restaurant in the Grande Colonial Hotel has a menu dependent on the seasons, as ingredients are locally-sourced. That makes every visit an exciting one. In my mind, you can never go wrong with risotto, a standby on the menu featuring ingredients of the season."

"#yolkporn alert — head over to this ritzy restaurant for brunch to get a taste of their famous short ribs with the bonus of poached eggs. If you like what you taste, Nine Ten has a great prix fixe menuto splurge on."

"San Diego has several stellar hotel restaurants and this is one of them. Executive Jason Knibb is a favorite of both the food-obsessed and other local chefs for his precise and never pretentious California cuisine."

"The centrally located, award-winning Bertrand at Mister A’s penthouse restaurant offers fine American cuisine and spectacular views of San Diego, including the skyline, bay, Balboa Park, Coronado, Point Loma, and the zoo. Relish in the amazing flavors of the classic lobster bisque, steak tartare, or gourmet beer-battered fish and chips. French restaurateur, Bertrand Hug, bought Mister A’s in 2000 and invited Chef de Cuisine, Stephane Voitzwinkler, to create simplistic, yet delectable dishes with European influences made from seasonally available, locally-sourced ingredients."

"Love can make you feel like your head’s in the clouds as can the stellar view of the skyline and landing planes from this Bankers Hill classic. That’s probably why it's been the site of so many marriage proposals, Valentine’s dates, and special celebrations since it opened decades ago and especially since it was reimagined by owner Bertrand Hug in 2000. The upscale American menu features standbys like pork chops and duck breasts in their most classic forms as well as modern takes on dishes like swordfish and lamb with smoked date jam."

"With roots as a jacket-required dinner room, Bertrand's has since turned to a more casual atmosphere while continuing to provide one of the best penthouse restaurant experiences in California.[Learn more]"

"Cesarina is somewhat new on the San Diego brunch scene (it’s been open a little over a year) and completely lives up to the 5 stars and 500+ reviews they have on Yelp. Located in the Point Loma, this is favorite for those in the area and San Diegans alike. The best way to describe it is as “memories from the Amalfi Coast.” Between the decor, the elevated menu, and the fabulous service, it totally feels like you’re on vacation."

"If Italian cuisine is your fave, lunch or dinner at Cesarina is a must. Owner Niccolo Angius recently moved to San Diego from Rome, opened this glorious pasta haven and named it after his wife. Here you'll find a pasta-making station where you can observe fresh pasta being crafted to perfection all day long."

"Cesarina is San Diego’s newest fresh pasta oasis and locals are already in love with it. Located in Point Loma, it features an open-air pastifico - an all-day fresh pasta-making ex..."

"Whether it’s a group of friends meeting for weekend brunch, a family looking for a fortifying breakfast before embarking on their San Diego adventure, or a local looking to snag a quick cup of coffee on their way to work, Harbor Breakfast is a charming and quaint café everyone will love. Their menu options include dishes like the roasted red bell pepper omelet made with asparagus, green onion, zucchini, and herbed cream cheese or the corned beef hash with two eggs any style. The tantalizing menu and upbeat urban diner vibe make them a must-visit breakfast spot for travelers."

"It’s great to sit out on the outdoor patio and watch the fishermen coming and going. It’s a local haven for omelets, pancakes, biscuits and gravy, fish tacos, and fish & chips. Plus, they also serve mimosas, bloody mary’s, and craft beer!"

"The Edgewater Grill is located in Seaport Village, on the San Diego Bay, with one of the finest waterfront views in San Diego. Spanning the length of the restaurant are outdoor patios where guests can enjoy an unobstructed view. Open for breakfast, lunch and dinnerDress code: CasualPhone: +1 619-232-7581"

"In Seaport Village in der Bucht von San Diego heißt Sie das Edgewater Grill mit dem schönsten Meerblick in San Diego willkommen. Das Restaurant verfügt über Außenterrassen, von denen Sie einen freien Blick auf die Coronado Bridge und Coronado Island genießen können."

"Step into what feels like a true Italian gelateria at Chocolat Cremerie in the heart of the the Gaslamp. Choose from flavors like Basil Lemon, Chocolate Pear, and Gianduia Chocolate (with hazelnut and almond paste). Wear your stretchy pants — there are also tarts, crepes, and brulées to be had!"

"Famous for gelato, exquisite chocolate and tasty crepes, this bistro is a local favorite. It's even open late-night for those who need to satisfy a sweet tooth. Try cream-stuffed croissants and eggs for breakfast."

"Los Peñasquitos (“little cliffs”) is a great beginners’ trail for those who want to enjoy mountain-feel views without having to hire an expedition crew. There are two approaches (east and west), and the trailheads offer a trek of either 6.5, or 5.5 miles, respectively. The terrain is gradual and level, but the trails are surrounded by the sort of views that gave the area its name: scenic rocky outcroppings, and stony formations that ripple with rubble."

"Whether your little splasher likes to get totally drenched by a bucket of water or just play in the spray zone, the Sweetwater Summit County Park's splash pad is tons of fun. For just three bucks kids can soak up the fun. Even more, there's a campground, so if you plan ahead you can make a night of s'more activities!"

"This award-winning fine dining restaurant in the Grande Colonial Hotel has a menu dependent on the seasons, as ingredients are locally-sourced. That makes every visit an exciting one. In my mind, you can never go wrong with risotto, a standby on the menu featuring ingredients of the season."

"#yolkporn alert — head over to this ritzy restaurant for brunch to get a taste of their famous short ribs with the bonus of poached eggs. If you like what you taste, Nine Ten has a great prix fixe menuto splurge on."

"San Diego has several stellar hotel restaurants and this is one of them. Executive Jason Knibb is a favorite of both the food-obsessed and other local chefs for his precise and never pretentious California cuisine."

"At Gyu-Kaku San Diego, diners can cook various meats and vegetables at a grill in the middle of their table. For those with a hankering for sushi, Gyu-Kaku offers other Japanese op..."