Best Dessert in Palo Verde Lake

"Source: Photo by Flickr user Thank You (20,5 m... used under CC BY 2.0. From 4th Avenue, Extraordinary Desserts is ready to rock your taste buds in this new location. Whether you’re in for a chocolate overload with the Viking or pleasant strawberry freshness of their Shangri-La cake, these sweets cannot disappoint you in any way."

"After dinner, stroll through the charming neighborhood to reach decadent Extraordinary Desserts. The sugar rush should get you started for a night out in the Gaslamp District club scene; if you prefer something chill, the swanky retro cocktail bar Prohibition Lounge is a great way to finish the night."

"Pacific Beach/Carlsbad/Petco ParkWhat you're getting: Custom ice cream sandwich ($3.25-$4.25)Whether you build your own ice cream sandwich with cookies, brownies, or a donut, it’ll still ring in well under $5. Our pick is the cookie and brownie combo ($3.70), a delicious treat big enough to satisfy the sweet tooth of a bear under the influence of appetite-increasing herbs."

"You can choose from any of their homemade cookies, brownies, or even donuts to hold together this decadent sandwich. They have a wide range of original cookie and ice cream flavors to pick from, and you can even get your sandwich rolled in a topping ranging from brownie bites to Fruity Pebbles. #SpoonTip: This treat tastes better at the beach."

"It’ll be hard to miss this two-story restaurant nestled in the heart of Orange Avenue but keep it in mind when you’re in the mood for steak. Specializing in hand-cut steaks like American Waygu, bone-in ribeyes, NY strip and tenderloins, the restaurant fills out the rest of the menu with a variety of traditional steakhouse sides. Insider tip: Enjoy the restaurant’s daily happy hour available 4-6 PM for specially priced drinks and half-off appetizers."

"For that special occasion or just because dinner, Stake only serves the best of the best when it comes to filets, chops and dry-aged prime steak. There’s an award-winning wine list too along with fresh seafood selections that include east and west coast oysters. Executive chef Andrew Kedziora’s newest dish is a Snake River Farms Wagyu filet mignon with Alaskan king crab, asparagus, and caviar spiked Hollandaise."

"Stake Chophouse and Bar is a modern steakhouse located on Orange Avenue in Coronado. The prominent location right in the heart of the village makes it a favorite spot for locals an..."

"The sign of a good donut shop is one that makes you salivate the second you step through the door - and that’s exactly what you’ll get at Donut Bar. Image courtesy of Donut Bar Instagram. Are you looking for a new regular donut place where you can be sure that you’ll like at least one thing on the menu?"

"Even though there’s almost always a line, it’s worth the wait. They offer unique flavors like candied pineapple and peach fritter, but the creme brûlée donut is easily the best, with an oozing custard filling and a perfectly brûléed top."

"M-Th: 7 AM - 1 PM; F: 7 AM - 1 PM, 5 PM - 10 PM; Sat 8 AM - 1 PM, 5 PM - 10 PM; Sun: 8 AM - 1 PM"

"After over three decades, they seem to be getting tastier by the day. The ice cream itself is lush, packed full of flavour and creamier than anything you will ever taste. Three (or more!) scoops?"

"Sipz Clairemont shares their passion through serving vegan versions of Asian dishes. They constantly promote compassion for animal welfare. The restaurant also encourages people to live a healthy lifestyle."

"Imperial BeachConveniently located right at the entrance to the Imperial Beach Pier, Cow-A Bunga Ice Cream has been serving its handcrafted ice cream to locals since 2000. Grab a cone, ice cream sandwich, or sundae and go for a stroll on the pier or along the beach. They also serve huge shave ice treats, delicious coffee drinks, and smoothies.How to:Limited seating is available on a first-come basis."

"This Imperial Beach spot has been owned by French Chef Fabrice Gaunin for 17 years. With prime views of the pier, Cow-A-Bunga serves equally impressive ice cream. Along with his wife, Nelly, each flavor is handmade in the shop one bucket at a time, sourcing farmers markets for local ingredients, like raspberries and strawberries for special batches."

"The key to a good donut is using the best toppings to dress it up. Image courtesy of Lucky Donuts House Instagram. Serving the San Diego area for over fifteen years now, Lucky Donuts House has established itself as a favorite amongst the residents there."

"Family-owned and operated since 1958, Coral Tree Farm and Nursery specializes in organically produced vegetables and fruits including many varieties of heirlooms, avocados, cherimoyas and guavas. The farm also sells fresh eggs from happy chickens that roam their grounds!. The chicks are a free pasture flock of heritage breed chickens."

"The Museum of Photographic Arts, also known as (MOPA) is also located in Balboa Park. Founded in 1974, this museum represents one of the three museums in the US whose main focus is only the preservation and collection of photography. The main mission of this museum is to educate and inspire its visitors."

"The Museum of Photographic Arts showcases over 9 thousand images. These visual masterpieces range from the 19th century up until the current day. The museum offers a diverse view into different cultural events, historical moments and addresses social issues throughout its galleries."

"The Power of Photography MOPA is a center for visual learning, passionately dedicated to sharing and exploring the universal language of photography."

"New Children's Museum is an interactive museum in San Diego that is a not-for-profit organization. It is a novel model of the Children's Museum that operates with a mission to pique creativity, imagination, and critical thinking in children and families via inventive and captivating experiences with modern art. The museum encourages children to think, play, and create through engrossing exhibitions, art-oriented activities, artistic performances, and educational opportunities."

"The New Children’s Museum is an interactive arts-based museum that commissions contemporary artists to create pieces with tactile, physical, and participatory elements to introduce kids to art and create an opportunity for them to observe, play, and create. Getting in: New Children's Museum tickets are included on the Go San Diego Card All-Inclusive Pass."

"If you’re reading this, you probably have kids and know how valuable a good children’s museum can be. The New Children’s Museum in San Diego is no exception. This new model of museum was designed to stimulate imagination, creativity, and critical thinking in children and families — something all parents can agree is important."

"By adding your email you agree to get updates about Spoon University Healthier. Mornings usually call for a green smoothie or hearty bowl of oatmeal, but sometimes you need that sweet fix; and donuts are having their shining moment in San Diego. People are lining up to get some of the city’s best breakfast sugar bombs, and for good reason."

"Normal Heights, TemeculaMariposa has been making all of its sorbets and ice creams at its Normal Heights location for the last 20 years. Stop by for favorites like Mexican chocolate or white chocolate raspberry ripple, or summery specialties that include watermelon sorbet and lime or lemon sherbet. How to order:Limited seating is available on a first-come basis."

"This well-loved family-run Adams Avenue shop has won a slew of awards and accolades for its ice cream over the last 20 years. Several rotating seasonal flavors — think lemon, watermelon sorbet, and peach during summer — are found alongside a long list of staples, including coconut almond fudge and Mexican chocolate."