Best Cookies in Calumet Park

"7660 Fay Ave, La Jolla, CA 92037(858) 274-1733Save Your Seat ASAP$$ | Bakery | Brunch Restaurant. This awesome spot is home to Food Network’s Chef Maeve. She won Holiday Baking Championship and has been featured on other Food Network shows."

"From biscuits and gravy to fresh Benedicts, this place has everything you could want to start your day off the right way."

"The Baked Bear offers gourmet, custom ice cream sandwiches in multiple locations across San Diego County. When the first location opened, there were lines out of the door and the concept has been a major hit ever since. The way it works is that you choose your delicious, decadent cookies (a flavor on top and a flavor on the bottom is even an option) and choose your ice cream."

"You can choose from any of their homemade cookies, brownies, or even donuts to hold together this decadent sandwich. They have a wide range of original cookie and ice cream flavors to pick from, and you can even get your sandwich rolled in a topping ranging from brownie bites to Fruity Pebbles. #SpoonTip: This treat tastes better at the beach."

"If you’ve got a sweet tooth and like to Instagram your desserts, try Baked Bear!. They have the best ice cream sandwiches in town. These freshly baked cookies topped with delicious craft ice cream will leave you and your followers drooling."

"The Cravory specializes in amazingly sweet and unique cookies. They have two shops in San Diego, one in Point Loma and the other in Carlsbad but they also sell at local farmer’s markets. Just some of their cookie flavors include “Pancakes and Bacon,” “Rosemary Balsamic” and “Chocolate Truffle.” Get some to-go for the perfect take-home dessert and enjoy with your date along with some warm, liquored-up coffee or a White Russian for a sweet night cap."

"Your fam will love digging in to The Cravory's April cookie flavors from circus animal and caramel churro to chocolate velvet and oatmeal chocolate chip. Customize your order with a mix and match box for pick-up. Even more, try the Take and Bake chocolate chip cookies to make fresh at home."

"Point Loma Blvd., Suite M (between Sports Arena Boulevard and Groton Street), is another top choice. Yelpers give the bakery and catering spot, which offers cookies and other desserts, 4.5 stars out of 1,173 reviews."

"Ice cream and cookies are the specialties at this mother-daughter owned Encinitas spot. Made from organic dairy from Straus Family Creamery, JoJo’s creates out-of-this-world flavors such as bananas foster, cayenne sea salt, and peanut butter honeycomb. For those with allergies, JoJo’s offers several dairy-free flavors and gluten-free cookies and waffle cones."

"Lick into a scoop of artisanal ice cream at this family-run shop in Encinitas’ Lumberyard Shopping Center where everything — from the caramel to the cookie dough — is made from scratch. All the 14+ flavors use organic, local ingredients. The shop also offers non-dairy options using coconut and cashew milk, plus gluten-free waffle cones."

"Finally, over in Hillcrest, check out Uncle Biff's Killer Cookies, which has earned 4.5 stars out of 738 reviews on Yelp. You can find the bakery at 650 University Ave. (between Sixth and Seventh avenues). This story was created automatically using local business data, then reviewed and augmented by an editor."

"Located in Downtown San Diego, this cookie shop is doing something new. All their cookies are cheesecake-filled and sold in mason jars. They can pack all three of their top sellers, Original Cheesecake, Chocolate Cheesecake, and Snickerdoodle Cheesecake, into one mason jar."

"Situated in an unassuming strip mall in Sabre Springs (west of Poway), Nutmeg has racked up its healthy share of local fans. Serving Caffe Calabria coffee, seasonal foods (breakfast, brunch, and lunch), gluten-free and vegan menu items, and sweet delights from its vast pastry case, Nutmeg makes culinary and coffee magic happen in an industrial-like, open space with bar seating, booth areas, and tables situated next to outlets. If you’re looking for an office away from home, Nutmeg is it."

"The Milk Bar offers you a long list of flavored milks that can be blended into milkshakes. Cinnamon Toast Crunch, cookies and cream, Fruit Loops, and chocolate peanut butter are just a few of the many flavored milk choices. The menu also consists of gourmet cookies and milk stouts."

"Crumbs - Freshly baked Cookies and Desserts (2707 Boston Ave)"

"Join Flemings Steakhouse La Jolla for a three-course Thanksgiving feast for just $49 per person, including classics like the Mixed Herb-Roasted Turkey Breast, or Sliced Beef Tenderloin. Sides include delicious butter-mashed sweet potatoes or Yukon Gold mashed potatoes. And bring the kids, too!"

"The staff will always be incredibly friendly and the food tastes great too. Your dining experience in La Jolla will definitely be memorable if you try any of the restaurants featured here."

"Hanna’s Gourmet was originally a catering company that received so much acclaim that the owner decided to open a café, offering the general public a chance to sample the delicious cuisine. Open for lunch and dinner from Wednesday to Saturday as well as a weekend brunch, the menus change frequently. If visiting for brunch, try the delicious eggs à la Marrakech baked in ground lamb infused with cinnamon, red pepper, and tomato sauce, topped with feta and mint."

"Since the start of the pandemic, Hanna’s Gourmet has been offering dinner solutions to enjoy at home and there are a few rotating options that can qualify as special occasion meals. Examples include white wine-braised chicken, mirin-glazed salmon and the restaurant’s famous carrot cake, available by the slice or whole. Weekly pickups are on Sundays."

"If you’ve ever driven down Bonita Road on a weekend, you may have seen a massive line outside of Holy Paleta. We visited their second location which serves up all the Miami vibes!. They offer a wide selection of all-natural, handcrafted paletas which make for a perfect afternoon snack on a warm San Diego day."

"They're not technically ice cream, but they're still very worthy of a mention here!. Holy Paleta's handcrafted pops are made with all-natural ingredients and full of delicious toppings. Bold, inventive and exciting flavors range from kid-faves Strawberry Lemonade and Watermelon to Chamango on a Stick!"

"The buzz:Hot southern food and cool boozy ice cream served with a side of rock & roll.The food: The Gaslamp Quarter isn’t usually a hotspot for locals, but it got a teensy bit cooler with the arrival of Metl. Dig into comfort food like poutine, chicken fried steak, and burgers, but save room for the headliners—more than 40 rotating flavors of liquored-up ice creams like Birthday Bitch (rainbow cake flavored vodka, birthday cake, blue raspberry pop rocks in white chocolate) or Slam Diego (Templeton rye, peanuts, Cracker Jack, and pretzels) available in scoops, cones, and pints, along with ice cream sandwiches and cocktail lickers (push pops). There’s a number of vegan options as well as menus for kids and fur kids, a first-rate cocktail program, and an extensive array of agave-based spirits.The cost: Food runs $3.50-25, cocktails are $10-12, ice cream is $7-8 a scoop and $10 for a 12-oz carton, and cocktail lickers are $6."

"Gaslamp Quarter, North ParkBoth Metl locations boast 38 rotating flavors of liquored-up ice creams like Birthday Bitch (rainbow cake flavored vodka, birthday cake, and blue raspberry pop rocks in white chocolate) or Slam Diego (Templeton rye, peanuts, Cracker Jack, and pretzels) available in scoops, cones, and pints, along with ice cream sandwiches and cocktail lickers (push pops). Boozy scoops are 21+, but there are non-alcoholic options as well. How to: Gaslamp Quarter: seating is on a first-come basis."

"If you want a beach that’s bit more lively, you can head down to Pacific Beach and Mission Beach. Both beaches are great for people-watching on the boardwalk. Make sure to grab drinks at a beachy bar, and even perfect your surfing skills at The Wave House. Yep, at The Wave House, you can surf an artificial wave (or watch others do it)!"

"Owned and operated by Chef Matt Gordon and his wife, Urban Solace in North Park offers brunch-goers two options. "Blunch" on weekdays and Saturdays includes breakfast-type items such as Kitchen Sink Biscuits and Gravy, Wild White Mexican Shrimp 'n' Organic Soft Grits (with peppers and BBQ butter), salads and sandwiches. Bluegrass brunch is only on Sundays, where diners can enjoy live bluegrass music over a larger menu including Butter-Pecan French Toast and more."

"The cheddar biscuits are a must at this hip, foodie New American in North Park famed for its comfort food with a twist paired with fun cocktails and local craft beers in a wonderful renovated building with indoor and outdoor seating. There is moderate pricing, friendly service and a fabulous Sunday brunch with bluegrass top things off. Urban Solace are committed to using the best products available to create their unique menu."

"Urban Solace has a great "Bluegrass Brunch" every Sunday where they serve five different kinds of benedicts (the pork belly benedict is AMAZING), shrimp and grits, beef cheek hash and mussels, among other dishes. While many of the dishes are delicious, the benedicts and beef cheeks are the best. Pork Belly Benedict - Urban Solace"