Top Rated Concerts and Shows in Eastlake

"The 2,400-bench-seat pavilion, dedicated in 1915 by sugar magnates John D. and Adolph B. Spreckels, holds the 4,518-pipe Spreckels Organ,…"

"The Milk Bar offers you a long list of flavored milks that can be blended into milkshakes. Cinnamon Toast Crunch, cookies and cream, Fruit Loops, and chocolate peanut butter are just a few of the many flavored milk choices. The menu also consists of gourmet cookies and milk stouts."

"Tucked inside the Kababayan Bakery in Spring Valley, Snoice serves up pandesal ice cream sandwiches filled with flavors like iconic ube (yam), buko pandan (coconut, screwpine leaves), and mais queso (creamy corn, cheese, milk) alongside shaved snow and favorite Filipino dessert halo halo."

"This brewery specializing in San Diego-style lagers and ales has great service, great food, and of course, great beer. The taproom is large (there’s even balcony seating) and unlike many San Diego breweries, the decor feels upscale, not industrial. Maybe because of that — and because of the welcoming atmosphere — the mix of people tends to be eclectic."

"Bartender pouring a Death Before Dying beer at North Park in San Diego. Credit: Courtesy of North Park Beer. The first thing you should know about this company is that its tasting room is big, beautiful, and definitely a place where you’d want to spend an afternoon."

"As one of San Diego’s youngest craft breweries (first opening its doors in 2017), Thorn has already carved out a respectable niche among the county’s most successful sources of world-class beer. Thorn has grown its distribution throughout the region from this 30-barrel brewhouse and tasting room. Stop in to sample from the list of year-round favorites, seasonal specialties, and limited-release brews sure to satisfy."

"Thorn Brewing offering beer delivery from their Barrio Logan location. Deliveries are made Monday, Wednesday. Friday, and Saturday within a 14 mile radius of 92113."

"Owned and operated by Sicilian chef Vincenzo Lo Verso, Osteria Panevino is located in the historic Gaslamp District. The breakfast menu offers egg dishes, waffles, pancakes, and a unique breakfast pizza, while soups, salads, sandwiches, and a selection of entrees are available for lunch. Dinner brings even more options, including appetizers, risotto, pizza, and pasta with gluten-free alternatives."

"Osteria Panevino is the oldest Italian restaurant in San Diego’s Gaslamp district and offers authentic Tuscan food themes – including fresh bread, pasta, and desserts. Relish the delectable ossobuco, stuffed Portobello caprese sandwich, or the spinach and cheese ravioli. They also serve an award-winning collection of domestic and Italian wines."

"Highly-regarded Mimmo's Italian Village started as Italian Village in 1969 which was a deli, bakery and flower shop and then a local grocery store. People come now for meatball subs at lunch time though note there is no table service until dinner. Portions are reasonably-priced for the enormous size."

"Mimmo’s Italian Village is a highly regarded restaurant which started as “Italian Village” in 1969. Back then it was a deli, bakery, flower shop, and grocery store. Now, customers come for their Italian dishes, especially their meatball subs at lunch time."