Top Best Chinese Restaurants in Black Mountain

"I ordered the combo beef soup with meatballs, salt and pepper chicken wings, salt and pepper crispy calamari and a Thai boba tea."

"From burgers and noodle soup to buns and satays, Shan Xi Magic Kitchen serves the best Asian food prepared in an authentic style and presented with modern techniques. The restaurant also features online ordering with the same menu. Their burgers are definitely the opposite of famous American burgers and feature stewed pork and spicy cumin lamb."

"For truly authentic Chinese food, place your order at this Kearny Mesa hot spot. Try the Biang Biang noodles, which are extra wide handmade noodles that are served in a spicy sauce and are so delicious on their own that they need no meat or veggies to accompany them."

"Since 1982, Clairemont’s Mandarin Wok Restaurant has amassed a following of loyal patrons. Some of their favorite dishes include the sizzling rice soup, cream cheese wontons and salt and pepper chicken wings."

"Chef Wong, which is located in Carmel Mountain, has only been around for a couple of years but it’s already building a fan base in North County. Try the fried cream cheese wontons for an appetizer and the chow fun noodles or the Xiao Long Bao, a steamed bun with pork."

"Yen Chim is open daily serving a delectable list of authentic Chinese dishes from 11 in the morning until 9:30 PM. They have been serving mouthwatering dishes for more than 20 years. Furthermore, classic Chinese cuisine is served in a simple setting."

"Rancho Penasquitos is home to Yenchim Garden Restaurant, which features Szechuan and Taiwanese specialties. From crispy scallion pancakes to crispy beef, you’ll find the perfect dish to take home."

"The House of Pacific Relations International Cottages showcases the traditions of 34 national groups, some of which have their own cottages (build originally for the 1935 Exposition). The goal is to promote multicultural understanding through exhibits and programming. (Location: Balboa Park)"

"This unique and cool museum is found in the North County San Diego city of Carlsbad. Since its opening to the public in 2000 and renovation in 2011, the Museum of Making Music has become a cultural destination with interactive and educational programs and exhibits. Founded by the National Association of Music Merchants (NAMM) the Museum of Making Music showcases the evolution of musical instruments from the late 19th century to the present day in five galleries."

"This is a fun and interesting museum where you can not only look at exhibits of musical instruments but you can try your hand at playing some of them. Each gallery represents 20 years, with vintage instruments as well as audio and video clips of that era's popular music. The final gallery is an interactive music room where visitors put on head phones and try out keyboards, guitars and uncommon instruments."

"Opened in 2000, this museum aims to inform and educate the public about the perks and heritage of creating music."

"At Whisknladle, you know you’re getting three things: Decadent comfort eats, local ingredients, and a plate of food your body will thank you for. Chef Ryan Johnston believes in a simple culinary philosophy: Food does not need to be overpowered, overmixed, or over-presented. Food, in its optimal form, is a culmination of the ingredients inside."

"The creative French-American bistro serving goat meatballs and braised short ribs draws a dedicated following to this casually elegant neighbourhood spot in North Park. The reasonable prices, including select bottles of wine offered at half-price on Wednesdays, and warm service helps to make it worth the trek from further afield. The Smoking Goat has an upscale farmhouse vibe with exposed-brick walls and a seasonal menu."

"Smoking Goat is a true neighborhood restaurant that's attracting quite a crowd for its upscale mash-up of California and French cuisine with a local organic and sustainable sensibility. With an elegantly rustic interior featuring exposed brick in a farmhouse setting, the Smoking Goat feels authentic and welcoming. One bite of the duck fat truffle fries and you know you've come to the right place."

"Everything from the scallops, octopus, and steak were so delicious, but the real surprise was how amazing the swordfish was."