Cheap Places to Eat in Coronado Cays

"As a seaside town, you might be expecting to try out some seafood and there is no better place than Eddie V’s. The restaurant offers fine dining with a casual vibe. Their patio offers a terrific view of the ocean and it’s not the only thing that will make you smile."

"1270 Prospect Street San Diego, CA 92037(858) 459-5500Make Your Reservations Today$$$$ | Seafood. First, the charismatic vibes will draw you in. Then the friendly host will kindly ask you if you have reservations (which I recommend you have)."

"1270 Prospect St, La Jolla, CA 92037, USA Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz"

"This favorite among neighborhood locals (and not-so-locals) churns out top-notch thin-crust, Neapolitan-style pies. The 35 different pizzas on offer -- mostly with proper, Italian names -- range from margherita (the gold standard upon which any pizzeria can be measured), to pies topped with shrimp, salmon, speck, and even fried eggplant. The small dining area can get crowded, but pizzas cook in minutes, so it’s rare to have to wait very long once you’re seated."

"The dough for these specialty pizzas is first fried then finished in the oven for a fluffy yet crisp texture that’s hard to beat. Besides their usual variety of pizzas, Buona Forchetta boasts pizza, appetizer, pasta, risotto, and main dish specials that actually change daily."

"I was recently in Italy intent on eating my way through Rome, Florence, and Venice. Along the way I found incredible food unlike anything I have ever tasted in San Diego. That is, until I discovered Bouna Forchetta."

"The Taco Stand is a popular counter-order taco stand with limited indoor seating. Everything is made-to-order. We like the spicy shrimp tacos and al pastor tacos."

"Happy hour was great, $2.50 for a slice of pizza the size of your head, the worker up front was really relaxed and the pizza there was great, a perfect spot..."

"If you are craving Chinese cuisine, Wei Wei Asian Express serves various Asian food items, like rice bowls, ramen, noodles, soup, fried rice and rice noodles. Their menu has a list of flavoursome starters, like salt and pepper chicken wings, egg rolls, wontons, chicken chow mein and satays. This is clearly a one-stop-Asian restaurant, with a basic Asian menu and their own speciality food items, like their kung pao with shrimp or beef and wei wei with basil sauce."

"Truluck's La Jolla has been recognized by many of San Diego's local publications for a good reason. Come hungry, because you'll want it all from crab claws to Lobster Bisque to perfectly cooked prime cuts of steak with sauce choices such as Chimichurri. Truly "a getaway for the senses," pull your car up to the valet at the Aventine, right in front of the restaurant, and stay for a leisurely meal."

"Truluck’s is known for the fresh seafood that is sourced from their own fisheries. The restaurant opens at 5 pm nightly to serve dinners. This is an upscale seafood and steak chain that offers moderate to reasonable prices for well-prepared meals."

"Dining at Truluck’s is more than a meal - it’s a truly romantic occasion. Every night they feature local entertainers in the lounge and also have a cocktail hour to keep your wine ..."

"Chef Jay Payne helms the coastal-inspired menu at this Marina District restaurant, where highlights range from straightforward oysters on the half shell to creative concoctions like lobster potpie and coconut curry mussels. For stronger appetites, it’s all about the seafood paella: saffron rice topped with a medley of local lobster tails, shrimp, squid, clams, mussels and chorizo. A post shared by Sally's Fish House & Bar (@sallysfishhouse) on Mar 30, 2017 at 12:34pm PDT"

"Sally’s Fish House & Bar is coming upon its 26th year in operation in San Diego. This restaurant is located in the Manchester Grand Hyatt hotel with a modern and elegant eatery styling. The restaurant offers sushi and seafood from sustainable sources."

"Starting out in 1996, Ballast Point is dedicated to experimenting with techniques and exploring different ingredients in their beers. Their gold-medal-winning IPA is their bread-and-butter, so to speak, but they also have an array of seasonal and experimental brews, like a Brut IPA and a Watermelon Dorado. They frequently host events in their tasting room and are known for having distinctive, artistic bottle labels created by Paul Elder."

"Best for: beer loversLocation: 9045 Carroll Way, San Diego, CA 92121Menu. Did you know there are almost 200 craft breweries in San Diego?. The craft beer scene has exploded in the city and many breweries have incorporated restaurants as well."

"Their beers can be found in most stores like BevMo across the US. The brewery is huge, can accommodate many people and is a blast to visit!. My favorite is the grapefruit Sculpin’."

"Crushed is a bar/restaurant and not a coffee shop but this trendy place in Pacific Beach is a good spot to get some work done and either have a delicious brunch or grab a beer while you finish up for the day. Their mimosas are good too!. Downside: they don’t open until 10am on Tuesdays through Thursdays (8am on other days)."