Best Cake Places in La Mesa

"With a brand new 2018 menu, this Irish-inspired restaurant is helmed by Food Network Champion Chef Maeve. Their menu features a little bit of everything!. Attack your sweet tooth head on with Brioche French Toast, or try a traditional egg scramble or Eggs Benedict (they have four options)."

"Breakfast, lunch and takeout baked goods make up the menu at Sugar and Scribe, which is extremely popular during breakfast and lunch hours. It’s worth a visit even just to peruse the various baked goods made fresh every day."

"Although there are quite a few bakeries, donut shops, and ice cream parlors in San Diego that offer vegan options, Starry Lane Bakery is the only place I’ve found that offers 100% vegan desserts. And, might I add, really good vegan desserts. The great thing about this bakery is that it’s good for anyone who is sensitive to food allergens, since they make all of their desserts without the top 10 most common allergens."

"Born from the minds of two sisters – one with life-threatening food allergies – all of the bakery’s products are Top 10 allergen-free. Starry Lane values the health and safety of their customers, and they achieve that through transparency and delicious food."

"Situated in an unassuming strip mall in Sabre Springs (west of Poway), Nutmeg has racked up its healthy share of local fans. Serving Caffe Calabria coffee, seasonal foods (breakfast, brunch, and lunch), gluten-free and vegan menu items, and sweet delights from its vast pastry case, Nutmeg makes culinary and coffee magic happen in an industrial-like, open space with bar seating, booth areas, and tables situated next to outlets. If you’re looking for an office away from home, Nutmeg is it."

"With a brand new 2018 menu, this Irish-inspired restaurant is helmed by Food Network Champion Chef Maeve. Their menu features a little bit of everything!. Attack your sweet tooth head on with Brioche French Toast, or try a traditional egg scramble or Eggs Benedict (they have four options)."

"Breakfast, lunch and takeout baked goods make up the menu at Sugar and Scribe, which is extremely popular during breakfast and lunch hours. It’s worth a visit even just to peruse the various baked goods made fresh every day."

"This new dessert joint offers handmade French pastries, amazing macarons, and some to-die-for truffles. Be sure to visit, and try their coconut salted caramel macarons as well as the creme brulee and chocolate truffles!"

"Time: Tuesday – Friday from 4:00 – 8:00 p.m.Specials: $2 off of appetizers and other food and drink specialsOcean View: Panoramic ocean viewWhy Go: Counter-serve café serving mostly Italian cuisine adjacent to UCSD with views in addition to indoor and outdoor seatingNeighborhood: Torrey Pines/UCSDAddress: 2880 Torrey Pines Scenic Drive, La Jolla, California 92037"

"It's always good, but the drinks are pretty inconsistent in quality. It seems like they always have new employees making the drinks different ways."

"Location: 1201 1ST St, Coronado, CA 92118Phone: (619) 437-4474Website. This elegantly casual restaurant at the Coronado Ferry Landing has one of the best happy hours in San Diego. With breathtaking views of the downtown skyline and San Diego Bay, Peohe’s features fresh Pacific-Rim inspired tropical seafood dishes."

"For fine dining at the water’s edge, you will treasure a meal at Peohe’s in Coronado. Located at the Ferry Landing, Peohe’s gives you clear views of the bay and downtown San Diego across the water. Kayaks and stand-up paddleboarders glide by, and the graceful, curving bridge completes the scene."

"Well known as a great seafood place in La Jolla, Crab Catcher is most famous for their crab legs and perhaps surprisingly, their truffle fries!. Truffle fries might not be expected from a fine dining restaurant, but we’ll tell you they’re incredible just before a tender filet mignon. Expect a great view of the waves from your table."

"This restaurant is a good middle-ground option between informal and expensive dining. The Crab Catcher occupies a corner in downtown and features views of the nearby water. The menu focuses on locally caught seafood, and the specialty is red king crab legs."

"Formerly known as Giulio's of Pacific Beach, Jack & Giulio's Italian Restaurant has been providing guests with authentic, high-quality Italian food since 1961. The specialty here is the shrimp scampi, but the menu also offers a good assortment of delectable appetizers, freshly made salads, meat entrees, and other seafood dishes. There are also a number of specialty pasta dishes that the restaurant makes from scratch; gluten-free substitutions are offered for some of these dishes."