10 Best Breweries in San Ysidro

"Bartender pouring a Death Before Dying beer at North Park in San Diego. Credit: Courtesy of North Park Beer. The first thing you should know about this company is that its tasting room is big, beautiful, and definitely a place where you’d want to spend an afternoon."

"The North Park tasting room is open for curbside pick-up delivery of cans, crowlers and growlers. Local same day delivery available Thursday - Saturday for orders placed by noon. along with shipping anywhere in California."

"The downtown, Sorrento Mesa, Carlsbad, and 4S Ranch locations of Karl Strauss brewpubs are open and offerer their full menus along with barre, wine,and hard seltzer for pickup (order online) or delivery through Door Dash,GrubHub,and Uber Eats."

"Their red trolley ale is my favorite and a great pick for first time visitors. Many convenient locations across San Diego (even inside airport terminal!) makes it a great option to try."

"Opening in 2012, Societe Brewing Company quickly made a name for itself by winning West Coaster’s Best Brewery award in 2014 and 2016. Its picture-perfect IPAs like The Pupil, one of BeerAdvocate’s top beers, and The Coachman, a 2015 gold medal-winning session IPA at the Great American Beer Festival, that stoke the engine of this San Diego brewery. Most recently, we were stoked on Societe’s new collab with Pizza Port Brewing Co."

"Along with its line of craft beers, Kairoa Brewing Company presents New Zealand comfort food with a SoCal spin. The venue resembles a modern farmhouse and features a lovely rooftop..."

"Head out to San Diego's University district for a few beers and some good times at the Kairoa Brewing Company brewery and restaurant. Select from the “From the Earth” menu for dish..."

"Mon - Thu 3:00 - 10:00 PM; Fri 11:00 AM - 12:00 AM; Sat 10:00 AM - 12:00 AM; Sun 10:00 AM - 2:00 PM & 3:00 - 10:00 PM"

"Brewing beer since 1989 at their Pacific Beach Brewery, they have since opened tasting rooms and restaurants in 10 other locations. Centrally located in the Village, their La Jolla location offers happy hour Monday – Friday from 3:00 – 6:00 pm. They have $5 beers, bites and flights and you can enjoy the specials inside or outside on their patio."

"Time: Monday – Friday from 3:00 – 6:00 p.m.Specials: $5 beer, bites and flightsOcean View: NoWhy Go: You want to try local beer from one of our larger well-known brewersNeighborhood: Village of La JollaAddress: 1044 Wall Street, La Jolla, CA 92037"

"Because it’s in the heart of the downtown village, it’s perfect for when you’re already in the area shopping, checking out local art galleries or hitting nearby La Jolla Cove."

"I love Lost Abbey’s theme and their motto “For sinners and saints alike” stuck with me. 😀 The beers are very interesting but intense, highly alcoholic and not for the faint of heart. My favorite and widely available beer from Lost Abbey is Lost and Found. There you have it – 20 of my favorite and THE best restaurants and breweries in San Diego!"

"2007 San Elijo Ave., Cardiff 92007 Lost Abbey’s Cardiff tasting room, cheekily named The Confessional, serves beers from its namesake, as well as from Port Brewing and The Hop Concept. One fan raved about the fact that visitors can grab food from the pizza place next door or from Seaside Market for the perfect beer accompaniments."

"The Lost Abbey, Port Brewing, and The Hop Concept will be offering delivery to all of California through their website."

"Swell Coffee Co is an artisan coffee roasting company that recently opened a location in Del Mar’s Flower Hill Promenade. Featuring direct trade coffees from around the world, Swell brings its drinks from the farm to the roaster to the cup. The beans are roasted locally and fans get cups made only for them via a V60 pour-over coffee maker, French press or Chemex, all designed to extract the perfect flavor of the beans."

"A photo posted by Swell Coffee Co. (@swellcoffeeco_) on Nov 28, 2016 at 8:36am PST. Swell has two locations in San Diego, one in Mission Beach and one in Del Mar. I have only been to the one in Del Mar, but the coffee is fantastic, the environment is just about perfect for working (both indoors and out), and the WiFi is a solid ‘B’."

"Top of the Market restaurant in San Diego is located above the Fish Market in an upstairs venue. The expansive views of the San Diego Bay to are breathtaking. The cuisine is among the finest available in all of San Diego."

"Top of the Market serves contemporary American Seafood Cuisine in an upscale atmosphere. Located on North Harbor Drive in the Downtown Embarcadero neighborhood, it features breatht"

"Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an innovative approach to fine dining. Enjoy spectacular sunsets over the San Diego Bay and exceptional patio dining at Roy's restaurant. Open for lunch and dinnerDress code: Dress JeansPhone: +1 619-239-7697"

"Roy’s Hawaiian Fusion® Cuisine promises to make for one of the most unique fine dining experiences available. Open for dinnerDress code: CasualPhone: +1 619-239-7697"

"EncinitasSan Diegans can once again experience the cuisine of Executive Chef Claudette Zepeda, whose former restaurant in Liberty Station, El Jardín, was included on Michelin's Bib Gourmand list in 2019, at VAGA Restaurant and Bar, newly opened at Alila Marea Beach Resort Encinitas. Boasting expansive ocean views and a dramatic open kitchen, Chef Zepeda fuses diverse cultures with local ingredients from places like Chino Farms and Cyclops Farms in dishes such as heirloom bean soup, brisket buns, and Baja sea bass on a seasonal menu. The beverage program, led by Alexander Gregg, features rotating signature cocktails, local microbrews, and a dynamic wine list incorporating natural wines utilizing grapes from low-intervention/biodynamic vineyards.How to book: Reservations are recommended and can be made online via SevenRooms."

"The buzz:The Puffer/Malarkey Collective’s finally reopens with a dynamic new culinary director.The food: Now under the helm of acclaimed chef Tara Monsod, it has a lighter, more Southeast Asian focused menu. Sip a Chai Paloma (tequila, coconut chai, cinnamon, grapefruit) alongside savory uni shrimp toast or sweet and sour cauliflower. Then explore the sake menu while you indulge in A5 Wagyu, Shanghai crab noodles with snap peas, garlic chili butter, and cilantro, or Kare Kare Short Ribs with green beans, and eggplant.The cost: Hot and cold starters are $7-22, entrees go for $24-69, cocktails are $14-19, beer and wine by the glass are $8-25, and sake flights run $25.How to book: Make reservations for indoor dining via OpenTable."

"Make dinner a truly grand affair at San Diego's "it" restaurant, Animae. The 5.5 million dollar pan-Asian restaurant sprawls across 9,300 square feet and the ambiance is opulent and seductive. If you go on Valentine's Day, they offer a four-course menu for $95/person."

"Nothing had quite the same impact on our San Diego architecture as did the Spanish Colonial Style Confections in Balboa Park, which revived an enthusiastic interest in this type of Spanish-style architecture. Designed in 1915, this building is an exhilarating mélange of various architectural styles. While they may have been somewhat haphazardly thrown together, they still manage to attain striking visual harmony."

"San Diego Itinerary Day three: Balboa Park and Point Loma Day three begins in Balboa Park, San Diego’s cultural epicenter and home to over 15 museums. Stroll around and take in the beautiful grounds, gardens, and Spanish architecture, and explore one of the museums if you’re inclined. My favorites are the Natural History Museum and the Museum of Man."