10 Best Breweries in Black's Beach

"When our friends at Humble Sea in Santa Cruz, California, recommended that we check out the beers from North Park, we didn’t hesitate. And the recommendation was spot on. North Park stands out from the San Diego pack by fashioning some of the most decadent, elegant stouts around."

"Bartender pouring a Death Before Dying beer at North Park in San Diego. Credit: Courtesy of North Park Beer. The first thing you should know about this company is that its tasting room is big, beautiful, and definitely a place where you’d want to spend an afternoon."

"A post shared by 𝓣𝓱𝓮 𝓑𝓻𝓾𝓷𝓬𝓱 𝓑𝓲𝓽𝓬𝓱😘 (@mimosa_lova) on Apr 27, 2019 at 4:36pm PDT. Weekend brunch at a brewery, what could be better?. Brunch at Karl Strauss can include an omelet, waffle or pancakes, seasonal meats at the carving station or a fresh seafood entree."

"Their red trolley ale is my favorite and a great pick for first time visitors. Many convenient locations across San Diego (even inside airport terminal!) makes it a great option to try."

"Barrio LoganWe’ve come a long way from when White Claw was the new big thing in hard beverages — now there’s more than 100 brands of hard seltzer alone, with hard lemonade, hard coffee, hard kombucha, and now, hard yerba mate entering the market as well. Barrio Logan’s brand new taproom, Kové Hard Yerba Mate, serves up the world’s first hard version of this popular South American tea-like brew in four different flavors; mojito, lemonade iced tea, mango colada, and passion berry. At a moderate 5% ABV, Kové’s version is organic, vegan, and gluten-free, making it practically a health food."

"Where: 1477 University Ave., San Diego, CA 92103Neighborhood: HillcrestThis employee-owned business launched by two brothers exists to experiment beyond the grapes, apples, potatoes, and starchy grains that make up the vast majority of their fermented and distilled alcoholic drinks. As such, this operation—a kombuchery, cidery, meadery, and distillery—makes suds from pineapples, pomegranates, cranberries, mangos, pumpkins, and blends thereof. Their Hillcrest digs are open Friday through Sunday, and appetizers, and other bites are available to supplement the brews."

"True to its name, this local chain with locations in Liberty Station, East Village, Encinitas, Ocean Beach, and North Park serves up a mean breakfast. Standout items include the cinnamon roll pancakes, shrimp and grits, and the Breakfast Sammie, made with thick-cut applewood-smoked bacon marinated in paprika and brown sugar with a sunny-side up egg (dubbed by us to be one of the best in SD). Owner Johan Engman (who also owns and operates three Fig Tree Café outposts) is looking to expand his breakfast brand even further with the debut of North Park Breakfast Co. this summer."

"It’s pretty well known around San Diego that Breakfast Republic is one of the go-to spots for some savory early morning eats. With seven locations, visitors and locals alike won’t have to travel too far to satisfy their craving. Exceptional menu items, such as the Jurassic Pork Benedict with a mountain of pork over a sourdough English muffin topped with avocado and hollandaise sauce and served with house potatoes, are sure to satisfy big appetites."