10 Best Breweries and Beer Places in Torrey Pines State Beach

"For a casual dinner, check-out this local Memphis style BBQ joint where everything is made fresh daily. With spectacular park and bay views, they have over 100 varieties of beer to choose from to help you wash down the delicious food!. Don’t forget to check-out So Diego Tours for a chance to experience the best this island has to offer as part of a group!"

"When our friends at Humble Sea in Santa Cruz, California, recommended that we check out the beers from North Park, we didn’t hesitate. And the recommendation was spot on. North Park stands out from the San Diego pack by fashioning some of the most decadent, elegant stouts around."

"Bartender pouring a Death Before Dying beer at North Park in San Diego. Credit: Courtesy of North Park Beer. The first thing you should know about this company is that its tasting room is big, beautiful, and definitely a place where you’d want to spend an afternoon."

"Hoppy days are ahead at Pacific Beach AleHouse, which will officially open for patio dining on Saturday, January 30th, ready to serve up toothsome bites and frothy brews on their scenic patios. Be sure to order their Jumbo Bavarian Pretzel paired with one of the location’s fresh house brews."

"This brewery/restaurant offers up brunch, lunch and dinner at its restaurant, which also gives its patrons a stellar glimpse of the Pacific Ocean. PB Alehouse serves a variety of different burgers, sandwiches, flat breads, salads and tacos. There’s really something for everyone."

"It’s true that Stone Brewing has a new home in Escondido, which is slightly outside of San Diego itself, but the company has another location in Liberty Station within the city. It’s been a destination for beer lovers everywhere after the release of its famous Arrogant Bastard Ale and Imperial Russian Stout. In the past, it has been rated Best California Brewery and Best Place to Grab a Beer by RateBeer, plus it has an impressive restaurant and beautiful gardens attached to its brewery."

"Try the “impossible” sandwiches and salads with a cold beer at Stone Brewing. The kitchen serves up traditional pub fare, like bangers and mash or Bavarian pretzels. Customers love the Ruination and Amber Wave Oatmeal IPA, just to name a couple of the preferred brews available."

"You won’t be able to tell if you’re in an art gallery or a gastropub at this Little Italy hotspot. This Japanese restaurant has illuminated Cherry Blossom trees and a modern Japanese-inspired design. The food and drinks are works of art that you’ll want to document."

"Japanese tapas and craft cocktails are the specialties here. Cloak & Petal transports you to the world of Tokyo, eluding to the streets and style of its roots."

"Sushi Nekosan you really rocked our lives with your amazing food!. We ordered three rolls, but the Aloha roll is by far my FAVORITE sushi roll evaaaaaaa!"

"The Asian Passage is south of Panda Canyon and is a simulation of a tropical Asian rain forest. This scenic passage includes grizzly bears, snow leopards, and sun bears. This spectacular area also features the Sun Bear Forest, which resembles a southeast Asian rain forest, and the Hawaiian Native Plant Garden."

"The Asian Passage area includes the Sun Bear Forest, Grizzly Bear exhibit, and more. It’s a fun area to explore, and isn’t quite as big as Africa Rocks."

"Juniper St.Get as close as you’d like to 200 rescued reptiles, amphibians, and arthropods, including a 17-foot python, a green anaconda, and an Asian water monitor. Kids and adults alike will learn a lot more than how the scales of a cuddly tegu lizard feel—they’ll get an education into threats plaguing these amazing creatures all over the world. Arrange a personal photoshoot with a few animal ambassadors to use as your next holiday card or gift."

"The Ecovivarium is a living museum that features reptiles, amphibians, and arthropods. Each visit includes several hands-on experiences with the animal ambassadors. Over 98% of the animals at the Ecovivarium are rescues that have been rehabilitated and trained by the dedicated staff."