Best Breakfast and Brunch Places in North San Diego Bay

"Best for: a crowd pleaserLocation: 2266 Kettner Blvd, San Diego, CA 92101Menu. Fried chicken, happy hour, outdoor seating… what’s not to love at this trendy restaurant in San Diego?. The Crack Shack has been making headlines since it debuted in Little Italy in 2015 and multiple locations have already popped up around the state due to the restaurant’s immediate success."

"Not only does The Crack Shack serve incredible chicken but both of the locations also provides a fun setting for the whole family to enjoy. Try a game of bocce ball on the lawn or pose for a silly photo with the giant chicken that stands guard over the patio. Trust us, it’s a great, unique photo op!"

"From Top Chef: All-Stars winner Richard Blais comes this Little Italy favorite, a fast-casual spot specializing in humanely raised chicken and eggs. Here, the fried chicken is crispy and not too greasy, and sandwiches like the Malibu Barbie Q..."

"The Breakfast Republic is a popular food joint that has numerous branches in San Diego, California. All branches are operational daily from seven in the morning to three in the afternoon, serving breakfast meals. Some of the popular meals on their menu are crab and crawfish cake, chicken fennel sausage, jalapeno-bacon cheddar, turkey meatloaf hash, gluten-free cinnamon raisin, and many more."

"The flagship location of a booming breakfast brand which has multiplied across the county and beyond is still humming in North Park where brunch-loving San Diegans flock for its plates of creative comfort food and daytime cocktails."

"Hash House is the place you go for a breakfast so huge it would sustain you for an entire month if you were a snake (shoutout to all the reptilian people out there). The guys in the kitchen are not only making the best breakfast you’ll ever shove into your face, they're also engineering geniuses who are breaking down the barriers between architecture and food by making everything on your plate as deliciously vertical as possible. Now, who's ready for a fried chicken Benedict on a biscuit with maple reduction and bacon mashed potatoes?"

"Brunch in Hillcrest: Hash House a Go Go(3628 5th Avenue) Warning, don’t visit Hash House alone. The plate sizes are disgustingly large but the eggs Benedict and bloody Mary (hey, you’re on holiday!) are amazingly good (even if it is a chain)."

"breakfast spot serves up generously portioned plates big enough to satisfy the largest of appetites. Andy’s World Famous Sage Fried Chicken is a must-have at this eatery, and the pancakes will satisfy any sweet tooth."

"Where: 1451 Washington St, San Diego, CA 92103 This brasserie-meets-American diner is a favorite within the LGBTQ+ community and is loved for its comfort food with a twist. The neighborhood hotspot, popular for weekend brunch, serves up fresh bacon-spiked donuts and other treats passed around the dining room on large boards. You can also enjoy a wide selection of mimosas and Bloody Marys."

"Nekter Juice Bar is a chain juice bar with a spot near La Jolla Cove as well as a few locations throughout San Diego. Here you’ll find healthy snacks, cold-pressed juices, delicious smoothies and an extensive menu of açaí bowls. They have nut-based milk that makes their smoothies and bowls creamy while adding nutritional value."

"520 Front St (at Market St), San Diego, CA 92101Order Your Breakfast or Brunch Online Here$$ | Casual Eatery. This fine establishment is so upfront about their intentions that you just can’t help but find it wholesome. The Walker family has been synonymous with family dining since 1948 and they have yet to disappoint their guests."

"El Yogurt Place has delighted palates since 1976, with dishes made with 100% natural and fresh ingredients. Their menu is fit to satisfy all likings and their vegetarian options are plenty; breakfasts, pastas, mushroom stew, spinach and of course, their yummy desserts and natural juice. Address: Cantera, Playas de Tijuana, 22504Phone: (664) 680 2006Facebook:https://www.facebook.com/El-Yogurt-Place-123892124331754/"

"Hash House is the place you go for a breakfast so huge it would sustain you for an entire month if you were a snake (shoutout to all the reptilian people out there). The guys in the kitchen are not only making the best breakfast you’ll ever shove into your face, they're also engineering geniuses who are breaking down the barriers between architecture and food by making everything on your plate as deliciously vertical as possible. Now, who's ready for a fried chicken Benedict on a biscuit with maple reduction and bacon mashed potatoes?"

"Brunch in Hillcrest: Hash House a Go Go(3628 5th Avenue) Warning, don’t visit Hash House alone. The plate sizes are disgustingly large but the eggs Benedict and bloody Mary (hey, you’re on holiday!) are amazingly good (even if it is a chain)."

"breakfast spot serves up generously portioned plates big enough to satisfy the largest of appetites. Andy’s World Famous Sage Fried Chicken is a must-have at this eatery, and the pancakes will satisfy any sweet tooth."

"If you want a quick meal and great food this is the place for you. I got a chicken kabob plate with rice, beans, and humus. It also comes with pita bread."

"For the first time in 14 years, the Michelin-starred restaurant has introduced a takeaway dining experience. The Addison at Home series from chef/director William Bradley and team features a four-course menu with rotating themes, available for pick-up Thursday through Sunday nights. Starting Friday, February 12, it will reopen its heated outdoor terrace for dine-in service over Valentine’s Day weekend with subsequent reservations available Tuesday through Saturday."

"Named after architect Addison Mizner, who blended influences from Spain, Portugal, Italy, and Morocco, Addison, which does five- and 10-course tasting menus, just nabbed San Diego's first—and thus far only—Michelin star. Chef William Bradley creates contemporary French dishes, and from the ultra-luxe ingredients to the presentation to the theatrical service, the meal is an experience of epic fine dining proportions."

"Addison Restaurant is fine dining at its best, offering various set menus and wine pairings for those looking for an exquisite meal. Often referred to as San Diego's most acclaimed..."

"Located on Harbor Island, just a close drive from the airport, Island Prime is one of the most romantic restaurants in San Diego. It sits on a stilt-supported structure that stretc..."

"For dinner, I’d recommend the nearby Island Prime, where you can dine with a picture-perfect view of San Diego’s skyline. READ MORE: The Best San Diego Beachfront Hotels"

"This Eddie V's location in the revitalized police headquarters is a big one. Occupying the space of the former courthouse, it sports a two-level interior including mixed woods, glass accents, a 20-foot wine wall, three private dining areas and a V Lounge with live jazz daily. The vibe is of an elegant steakhouse or supper club and a meal here is a splurge that very few people complain about."

"High-walled, sapphire-blue velvet booths, at tables 112 or 122, form a protective cocoon for you and your sweetie, while smooth-as-silk live jazz from the lounge drowns out the rest of the world. The Headquarters, 789 W. Harbor Drive, downtown San Diego."

"If you’re looking for a full-on, fine dining experience with elegant ambiance and sublime seafood, Eddie V’s is at your service."

"The East Village and Carlsbad locations of BESHOCK Ramen & Sake Bar are offering take-out food, saké, Japanese craft beer, and wine bottles. Order online from the East Village here and Carlsbard here."

"Had a few margaritas which also tasty, all in all good vibes good views and some interesting tweakers made t..."