Best Breakfast and Brunch Places in Imperial Beach

"Top Chef alum Richard Blais has crafted a menu of ethically sourced free-range chicken and egg dishes, so—even though you're not tucking into the healthiest meal—you can at least feel good about what you're eating. There are veggie-dense salads and power bowls packed with quinoa, but that's not what you're here for: Crack Shack is all about the fried chicken, both in sandwich and standalone form. There are also fried chicken adjacent items like deviled eggs and chicken fat fries."

"Lil Cluckers” can take their pick fromnuggets, tenders, grilled chix, or grilled cheese, with carrots or petite fries on the side, plus a juice box and a cookie before checking out the bocce ball court and giant chicken statue here."

"Located next door to Juniper and Ivy, The Crack Shack is another of Chef Richard Blais' creations. It's comfort food thanks to locally-raised, free-range, antibiotic-free chicken and creative recipes."

"It’s pretty well known around San Diego that Breakfast Republic is one of the go-to spots for some savory early morning eats. With seven locations, visitors and locals alike won’t have to travel too far to satisfy their craving. Exceptional menu items, such as the Jurassic Pork Benedict with a mountain of pork over a sourdough English muffin topped with avocado and hollandaise sauce and served with house potatoes, are sure to satisfy big appetites."

"The line wrapping around the block at Hash House A Go Go is for good reason — they serve perfectly prepared breakfast classics with a twist, and portions so big that sharing is a necessity. This twist on chicken and waffles is not only gigantic, but also complex, with the sage chicken complimenting the smoked bacon waffles, fried leeks, maple reduction and runny yolks. Bring an empty stomach, your patience and a few friends, and your life will be forever changed."

"Modern diner Hash House A Go Go specializes in BIG "Twisted Farm Food" so bring your appetite. For brunch (served a la carte), indulge in a plate of hash with meatloaf, salmon, or corned beef. Try flapjacks such as the traditional buttermilk variety, or something different like blackberry-granola or butterscotch-almond."

"Brunch in Hillcrest: Hash House a Go Go(3628 5th Avenue) Warning, don’t visit Hash House alone. The plate sizes are disgustingly large but the eggs Benedict and bloody Mary (hey, you’re on holiday!) are amazingly good (even if it is a chain)."

"Great Maple is located in the charming neighborhood of University Heights and serves up a deliciously unique twist on modern American comfort food. This San Diego staple has won the “Best New Restaurant Award” from California Restaurant Association’s 30th Annual Gold Medallion Awards as well as two Diners’ Choice Awards in 2017 and 2018. Patrons will want to try their California chorizo scramble, which is mixed with gourmet chorizo, piquillo peppers, fresh cilantro, onions, cheddar cheese, and cilantro sour cream."

"Where: 1451 Washington St, San Diego, CA 92103 This brasserie-meets-American diner is a favorite within the LGBTQ+ community and is loved for its comfort food with a twist. The neighborhood hotspot, popular for weekend brunch, serves up fresh bacon-spiked donuts and other treats passed around the dining room on large boards. You can also enjoy a wide selection of mimosas and Bloody Marys."

"Finally, over in Hillcrest, check out Chocolat Hillcrest, which has earned four stars out of 1,217 reviews on Yelp. You can find the breakfast and brunch spot, which also offers gelato and other desserts, at 3896 Fifth Ave. (between Robinson and University avenues). This story was created automatically using local business data, then reviewed and augmented by an editor."

"They serve up lots of treats on their breakfast and lunch menus including one of the best french toasts in the city. By all means eat from the menu but saving lots of space in your stomach for their gelato is essential. It is piled high with deep, rich and creamy flavours that will blow your mind as soon as you taste them."

"The Trails Neighborhood Eatery is an unassuming diner located in east San Diego County near Mission Trails Regional Park. If it weren’t for the line of customers out the door, it might be hard to find, but once inside the delightful aroma of freshly made bacon and brewing coffee paint a different picture. Since appearing on the Food Network’s Restaurant Impossible, this café has grown exponentially in popularity."

"Everyone has a restaurant they would rather go back to instead of trying somewhere new. For us, that’s Trust. Whether it’s for a casual weeknight dinner at the bar or a group brunch, we know we’re going to eat well here, drink good wine and cocktails, and feel taken care of by their super attentive staff."

"In San Diego, pair your mimosas with innovative dishes at this trendy brunch spot. On Saturday and Sunday from 9 am to 2 pm, Trust is the place to be. Reviewers praise the impeccable service and a menu tempts weekend warriors with smoked salmon, mac & cheese, sticky buns, and more mouthwatering fare."

"This stylish independent restaurant, which has sustained its success over the years and spawned growing hospitality empire, is run ably chef/co-owner Brad Wise."

"From the Little Italy Mercato Farmer’s Market on Saturdays to some of the state’s best craft breweries and taco joints, San Diego has great food. Spots like Tribute Pizza and Galaxy Taco are family-friendly and tasty enough to satisfy everyone. Plant-based eatery Donna Jean is delicious, a major hit for our vegetarian family."

"What started as a healthy take on Latin food with a spin quickly has become a vegan fan favorite. From “skinny” cocktails to vegan cream sauces, even the non-veg heads will love it!. PS: there’s also non-vegan items on the menu in case you’re craving some birria tacos or chicken fajitas."