Best Breakfast and Brunch Places in Encinitas

"For good cheap eats in San Diego, head over to one of the Crack Shack’s two locations—the main one in Little Italy, or the second spot in Encinitas. Both are egg-and-chicken-themed festive lunch spots serving chef Richard Blais’s inventive and affordable dishes like the senor croque sandwich, a fried chicken with pickled fresno chiles on brioche; and Mexican poutine, featuring schmaltz fries, pollo asado, and jalapeño cheese wiz. This is a casual indoor-outdoor eatery, and you can sit by the heater if you get chilly."

"With an all-star chef at the helm, nearly every menu item features free-range, organic chicken marinated to juicy perfection. You’ll also find sides like deviled eggs, Schmaltz fries, and mini biscuits. If you have time, you can hang out and play a game of bocce ball, or pull up to the bar for a craft beer."

"Not only does The Crack Shack serve incredible chicken but both of the locations also provides a fun setting for the whole family to enjoy. Try a game of bocce ball on the lawn or pose for a silly photo with the giant chicken that stands guard over the patio. Trust us, it’s a great, unique photo op!"

"With 9 locations in San Diego and the surrounding areas, there is a Breakfast Republic near you, so no matter where you are staying this is one place not to be missed!. We visited the Mission Valley location and the decor was just our style, very industrial with lots of wood accents and metal details. And let’s talk about the food."

"The flagship location of a booming breakfast brand which has multiplied across the county and beyond is still humming in North Park where brunch-loving San Diegans flock for its plates of creative comfort food and daytime cocktails."

"This is a unique California-inspired restaurant with the chicken and the egg as the center of the menu. Vegan, vegetarian, and gluten-free options are available, I had the chilaquiles and my kids tried a pancake flight."

"Hash House is the place you go for a breakfast so huge it would sustain you for an entire month if you were a snake (shoutout to all the reptilian people out there). The guys in the kitchen are not only making the best breakfast you’ll ever shove into your face, they're also engineering geniuses who are breaking down the barriers between architecture and food by making everything on your plate as deliciously vertical as possible. Now, who's ready for a fried chicken Benedict on a biscuit with maple reduction and bacon mashed potatoes?"

"The line wrapping around the block at Hash House A Go Go is for good reason — they serve perfectly prepared breakfast classics with a twist, and portions so big that sharing is a necessity. This twist on chicken and waffles is not only gigantic, but also complex, with the sage chicken complimenting the smoked bacon waffles, fried leeks, maple reduction and runny yolks. Bring an empty stomach, your patience and a few friends, and your life will be forever changed."

"Where: 1451 Washington St, San Diego, CA 92103 This brasserie-meets-American diner is a favorite within the LGBTQ+ community and is loved for its comfort food with a twist. The neighborhood hotspot, popular for weekend brunch, serves up fresh bacon-spiked donuts and other treats passed around the dining room on large boards. You can also enjoy a wide selection of mimosas and Bloody Marys."

"Fuel up on silver dollar pancakes, maple bacon donuts, and scramble melts at this modern brasserie meets classic dinette. For lunch, the BLT and smoked beef brisket sandwich are satiating. Great Maple has locations in Hillcrest and La Jolla, or, if you’re in the LA area, Newport Beach and Pasadena."

"SOL CAL Café was founded by Jacob Bell, a former NFL player, who said it was his passion to bring healthy, affordable options to the community. The colorful shop offers juices, smoothies, sandwiches, breakfast foods, bowls, and coffee drinks. While not a strictly vegetarian restaurant, many of the dishes are already vegetarian, and most items can be made vegetarian, vegan, or gluten-free upon request."

"They have the perfect patio for watching the waves, while you sip a yummy drink. Plus, some of the food is discounted, which you know I love!. Happy Hours:Monday – Friday 4PM-7PM"

"This place was ok, very old and rundown, desperately need new or a cleaned carpet. Way too warm inside, and after we ordered my grandson noticed a line o..."

"The Red Lobster restaurant in San Diego is a part of a lively restaurant chain offering American seafood standards with a lovely New-England theme for each restaurant. Some seafood lovers prefer Red Lobster because of the similar themes found throughout all locations throughout the United States. It offers familiarity and a standardized menu so it’s easy for patrons to find their favorite dishes in any town."

"Das Seasons 52 ist eine moderne Grill und Wein-Bar, die eine saisonal wechselnde und vom Angebot regionaler Bauernmärkte inspirierte Speisekarte bietet. Das Seasons 52 bezieht die frischsten Zutaten und verwendet traditionelle Zubereitungsmethoden im Steinofen und über dem Feuergrill mit Eichen-...Mehr"

"The buzz:A warm, Italian restaurant known for fresh pasta, stellar service, and a dessert cart.The food: The kitchen at Cesarina’scenterpiece is a pastificio with an enormous mixer and extruder where a dozen or so varieties are made, including ruffled, twisted and stuffed shapes that you mix and match with different sauces and toppings including octopus meatballs, guanciale, and earthy porcini. An array of antipasti, several specialty pasta dishes and chicken, beef, and seafood entrees round out the bill of fare, though there’s a full vegan menu and family-style dinners for two or four as well. Worth mentioning: the service at Cesarina is always as warm and enthusiastic as a nonna’s hug.The cost:  Antipasti are $14.50-21, build your own pasta costs $17.95-21, specialty pasta and entrees are $18.95-35.95 and family dinners run $39.95-79.95.How to book: Make a reservation for indoor or patio dining via OpenTable."

"Cesarina is somewhat new on the San Diego brunch scene (it’s been open a little over a year) and completely lives up to the 5 stars and 500+ reviews they have on Yelp. Located in the Point Loma, this is favorite for those in the area and San Diegans alike. The best way to describe it is as “memories from the Amalfi Coast.” Between the decor, the elevated menu, and the fabulous service, it totally feels like you’re on vacation."

"Cesarina, founded by three friends from Italy, started as a pop-up at local farmers markets offering hand-made pastas and sauces. The growing demand for these exceptional products ..."

"Need an excuse to venture across the bridge and into scenic Coronado?. Blue Bridge Hospitality's Village Pizzeria located on the gorgeous Bayside offers unparalleled views of the San Diego skyline in a relaxed setting that caters to children and adults alike. Every Wednesday, kids eat free from 4 p.m."

"Reservations are recommended at this decades-old power lunch spot in the Gaslamp, famed for it’s continental flair and welcoming ambiance. In addition to the eatery's signature mussel bisque you can also fill up on gourmet sandwiches, soups and salads for around $8-$14. Larger entrées include wild mushroom risotto and a petite filet mignon."

"One of the most historic dining spots in San Diego, Dobson's is a prime spot downtown for some cheap local eats. Around the corner from the famous Balboa Theater, this colorful and..."

"Known for their Californian fare, this upscale eatery has been serving seafood lovers for more than three decades. Today, Dobson's Bar & Restaurant is a San Diego landmark, conside..."

"For little ones who love to dance, sing, or create tunes of their own, the Museum of Making Music is a one stop spot for history, culture, and hands on opportunities. The museum takes all genres of music into account and provides a direct insight into how music has transformed throughout the years. Displays of musical instruments let guests learn about the music industry and the ways through which it has touched everything from pop to jazz."

"The Museum of Making Music offers visitors a unique experience with the history of music. You can explore the innovations that changed instruments and see how popular American music changed throughout the years. Get hands-on with instruments from around the world and throughout history with the Museum of Making Music’s interactive exhibits."

"Established in 1998, the Museum of Making Music highlights the fruits of the music industry’s rich history since 1900. The museum opened its doors to everyone in March 2000 and up until the present shares the triumph and impact of music and instrument makers to its visitors."

"The Seeley Stable Museum is a reproduction of the Yuma to San Diego stage stop. It displays a wide collection of 19th-century transportation vehicles and equipment as well as other rare artifacts."

"Mystical isn’t just about queens and totem poles however, the amazing dinosaur exhibits are magical on their own. Winner of Best Museum in San Diego, Roynon’s Museum of Earth Science and Paleontology is a step back to our prehistoric era where we can imagine Dinosaur’s roaming the Earth. Along with Paleontology, you can also learn about Earth’s history, our changing climate and volcano’s."