Best Breakfast and Brunch Places in Crest

"Owned by Top Chef Richard Blaise, think of The Crack Shack as a modern, hipster, casual eatery that takes the humble Chick-Fil-A and kicks it out of the barn and into the stratosphere. This is not fast food, this is foodie worthy chicken sandwiches and cocktails served in a fun and lively vibe. Great for families, and though not inexpensive you always get your moneys worth due to their excellent ingredients and incredible execution on their menu."

"Known for its interesting twist on Southern California fried chicken and eggs, this restaurant uses meat that is antibiotic-free. The open-air dining combined with lawn games makes for a fun ambiance. The kids’ section, their menu aptly titled, “Little Cluckers” offers a choice of grilled chicken or grilled cheese, nuggets, a side of carrots or petite fries, juice, and a cookie."

"Just shy of its one-year anniversary, most days come lunchtime there’s still a good-sized line at Richard Blais’ casual chicken and egg concept. Folks flock here for the signature sandwiches including perennial favorite Coop Deville stuffed with fried chicken and pickled Fresno chilies, kimchi-seasoned deviled eggs, togarashi chicken lollipops, Mexican poutine and more."

"The flagship location of a booming breakfast brand which has multiplied across the county and beyond is still humming in North Park where brunch-loving San Diegans flock for its plates of creative comfort food and daytime cocktails."

"A flight is three pancakes, where you can mix and match flavors. We recommend the Oreo pancake with cookie crumbles and cream. Likewise, try the cinnamon roll pancake or pineapple upside down pancakes (family favorites)."

"Hash House is the place you go for a breakfast so huge it would sustain you for an entire month if you were a snake (shoutout to all the reptilian people out there). The guys in the kitchen are not only making the best breakfast you’ll ever shove into your face, they're also engineering geniuses who are breaking down the barriers between architecture and food by making everything on your plate as deliciously vertical as possible. Now, who's ready for a fried chicken Benedict on a biscuit with maple reduction and bacon mashed potatoes?"

"Hash House a Go Go is located in the trendy and popular neighborhood of Hillcrest. Since opening its doors in 2000, the restaurant has garnered a lot of attention in the breakfast scene and has found its way into several other cities nationwide. Piquing the interest of national media favorites like Spin Magazine, Man vs. Food, the Travel Channel, and the Rachel Ray Show, this is pretty much a mandatory stop when it comes to San Diego breakfast spots."

"Hash House A Go Go, or Hash House for short, is a super popular Hillcrest breakfast hotspot known for their “twisted farm food”. They started out in this modest Hillcrest location and now boast over 10 locations including multiple ones in Las Vegas, it’s no surprise they are well known, and for good reason. They do not take reservations and the line is always long."

"1451 Washington St, San Diego, CA 92103Reserve Your Spot Here$$ | American Restaurant | Neighborhood Gem. With a swanky 1950’s vibe, Great Maple continuously serves up elevated American dishes, mouthwatering pies, and rad cocktails. They’ve made it a mission to take American classic comfort foods and turn them into something elevated and modern without losing the comfort."

"A wide variety of exclusive espresso beverages, delicious pastries, sandwiches, salads, and the ability to customize your own unique coffee creation to create the perfect Starbucks experience. Hours 4:30 am - 8:00 pm. Location Terminal 2 - Gate 37"

"7091 El Cajon Blvd, San Diego, CA 92115Make Your Reservation Now$$ | Farm-To-Table. This is one of my favorite types of restaurants. Their focus is to not only provide delicious food but for that food to be fresh, sustainable, and locally sourced."

"Terra American Bistro is offering bottles of wine, beer, and pints of cocktails like their Habanero Hibiscus Margarita and house infused liquors. Available for curb-side pick-up Tuesday-Sunday 4:30pm-8:30pm."

"The original of three locations, this Fig Tree Café is located in the laidback, surfer-friendly neighborhood of North Pacific Beach. It’s situated in an aging cottage located just a couple of blocks from the Pacific Ocean. Diners can expect a dog-friendly patio under a canopy of trees that provide ample shade and a plethora of fragrant and colorful tropical plants and vines that provide a country/beach ambiance."

"A photo posted by Donut Panic (@donutpanicsd) on Jan 11, 2017 at 6:16am PST. “Donut Panic”about eating amazing donuts from this little shop on Mission Gorge Road because they are organic and in San Diego, we love the organic, healthy options – even when it comes to eating donuts!. On Tuesdays, Thursdays, and weekends, Donut Panic offers 100% vegan donuts and bagels, and during the rest of the week they have traditional desserts and old fashioned donuts."

"Besides a clever name, Donut Panic is also great at glazed donuts. Along with traditional donuts, they offer vegan creations such as chocolate espresso almond, Earl Grey, maple bacon glaze, and even rosewater cardamom. Baker Linda Dami combines potato flakes mixed with flour, soy milk, sugar, salt, oil, and yeast."

"Address: 6171 Mission Gorge Rd, Ste 113, San Diego, CA 92120. Neighborhood: Grantville. Don’t panic when you see the donuts at Donut Panic...their donuts taste just as good as they look!"

"Harry Rudolph moved from Brooklyn to Southern California not long after his dearest Dodgers, for whom he was once a batboy, headed west intent on establishing a new legacy in the golden state. Although his favorite baseball team called Los Angeles home, Harry preferred life in the jewel of California and opened up his very own diner-style coffee shop off Girard Avenue in 1960. He and his wife, Catherine, fostered a classic American atmosphere that conveyed the same nostalgia, neighborhood comfort, and friendliness that was found on so many street corners throughout the New York City boroughs they came from."

"This La Jolla institution is renowned for their potato pancakes served with sour cream and applesauce but they've got everything from healthy egg white omelettes to throwbacks that include chipped beef on toast."

"OceansideGet here early to snag a picnic table overlooking the Oceanside Harbor. Best for brunch, this reasonably priced spot is known for fresh-baked cinnamon coffee cake, enormous pancakes, and chicken-fried steak doused with homemade country gravy."

"It’s great to sit out on the outdoor patio and watch the fishermen coming and going. It’s a local haven for omelets, pancakes, biscuits and gravy, fish tacos, and fish & chips. Plus, they also serve mimosas, bloody mary’s, and craft beer!"

"Founded by San Diegan Roanna Canete, the newly opening Gluten Free Baking Co. offers gluten-free, dairy-free and vegan dessert boxes for pickup or curbside delivery at three spots in San Diego. Grab a dessert box filled with cream puffs, donuts, lemon bars, lava cakes, cupcakes, churros and other goodies. Even more, add-in fresh baked breads and if you’re short on non-latex gloves, toilet paper, and paper towels, (like most of us) you can add those items to your order too."

"University HeightsHaving food allergies makes buying groceries challenging, as reading labels and asking pointed questions becomes second nature. Score gluten-free comfort foods from The Gluten Free Baking Co., including bagels, brownies, cookies, cupcakes, doughnuts and more lavish things like molten chocolate cakes and cream puffs. Dairy-, soy-free, and vegan options are available as well."

"Start the day with donuts and coffee from Nomad Donuts, which will fuel you without leaving you too full for a day of action. Catch a morning surf lessons from Surfari Surf School at north Mission Beach, and enjoy some prime people-watching on the Pacific Beach Boardwalk while you catch your breath. You’ll have worked up quite an appetite, so sate it the way a local surfer would—with fish tacos from Oscars Mexican Seafood."

"This travel-inspired eatery got so popular that it moved to a larger space on University Avenue in August 2017. Once in the new location, executive pastry chef Kristianna Zabala was able to expand her menu (which changes daily) to include..."

"Another motif you may notice as you peruse this list is the abundance of donuts. Donuts seem to be having their moment right now, but consider this a warning: nostalgic dessert trends tend to fade fast. Remember when cupcakes were big?"

"If you are craving Japanese or Sushi, this is a great place for you. They have a diverse menu serving up everything from traditional rolls and sushi to Ramen, Udon Noodle Soup, and Yakisoba. We recommend starting with their Hamachi Kama and Seaweed Salad."