Best Breakfast and Brunch Places in Cowles Mountain

"For good cheap eats in San Diego, head over to one of the Crack Shack’s two locations—the main one in Little Italy, or the second spot in Encinitas. Both are egg-and-chicken-themed festive lunch spots serving chef Richard Blais’s inventive and affordable dishes like the senor croque sandwich, a fried chicken with pickled fresno chiles on brioche; and Mexican poutine, featuring schmaltz fries, pollo asado, and jalapeño cheese wiz. This is a casual indoor-outdoor eatery, and you can sit by the heater if you get chilly."

"At last, the undisputed king of Instagrammable restaurants in San Diego!. Zagat said it better than I can:. “An all-day menu of chicken- and egg-based dishes – including fried chicken, chicken sandwiches and deviled eggs (plus a full bar) – are served at this corrugated metal–clad Little Italy counter by the team behind Juniper & Ivy."

"Crack Shack is the closest humanity has gotten to building an actual temple to fried chicken and eggs. This place in Little Italy is a bit gimmicky, but that doesn’t mean it isn’t delicious. They have a huge patio and serve a bunch of really good chicken sandwiches."

"True to its name, this local chain with locations in Liberty Station, East Village, Encinitas, Ocean Beach, and North Park serves up a mean breakfast. Standout items include the cinnamon roll pancakes, shrimp and grits, and the Breakfast Sammie, made with thick-cut applewood-smoked bacon marinated in paprika and brown sugar with a sunny-side up egg (dubbed by us to be one of the best in SD). Owner Johan Engman (who also owns and operates three Fig Tree Café outposts) is looking to expand his breakfast brand even further with the debut of North Park Breakfast Co. this summer."

"Breakfast Republic is spacious, stylish and trendy, with two lovely patios and a 20-tap chrome beer tower. It serves a spectacular breakfast from 7 am to 3 pm, hence the reason for beer on tap. Beer also goes very well with some of their creations such as Shrimp & Grits Breakfast, Chicken Wing Breakfast Bowls, and Breakfast Mac 'n Cheese."

"A flight is three pancakes, where you can mix and match flavors. We recommend the Oreo pancake with cookie crumbles and cream. Likewise, try the cinnamon roll pancake or pineapple upside down pancakes (family favorites)."

"Brunch in Hillcrest: Hash House a Go Go(3628 5th Avenue) Warning, don’t visit Hash House alone. The plate sizes are disgustingly large but the eggs Benedict and bloody Mary (hey, you’re on holiday!) are amazingly good (even if it is a chain)."

"breakfast spot serves up generously portioned plates big enough to satisfy the largest of appetites. Andy’s World Famous Sage Fried Chicken is a must-have at this eatery, and the pancakes will satisfy any sweet tooth."

"Go with a group of people so you can get an order for the table. Or eat them yourself, its ok, I won't tell. The breakfast menu is extensive including options such as house smoked pork belly and eggs, shrimp and polenta, scrambles, a chocolate bacon pancake (among other types of pancakes), house smoked salmon, and chilaquiles."

"Morning Glory , located in the heart of Little Italy is Great Gatsby meets decadent millennial, and I’m here for it. Every little aesthetic details is thought of, from the champagne vending machine to the coffee served in glass goblets. Note: they also serve lunch and afternoon tea."

"This could be the only Michelin-recognized brunch spot in existence. It’s certainly in a category of its own, serving an internationally-inspired breakfast menu and commendable cocktails in a pink-hued, fantastical setting."

"My husband Mitchell and I come here most often of all the best San Diego rooftop bars and restaurants even though it’s the furthest drive from home. We love that their happy hour specials run for longer hours (4pm – close) so we can still make it there after work on a weekday. There are 10 food items all for $9 and giant portions!"

"There are around 320 places offering Fast Food delivery in San Diego on Uber Eats, including Plant Power SDSU in College West."

"Dan and I recently visited the Invigatorium because of his love for dinosaurs, but not going to lie I was excited too!. The vibe is Jurassic Park-inspired!. Make sure to try out the breakfast tacos when there too!"

"A post shared by Travel For Less (@lets_talk_travel_) on Jan 7, 2017 at 7:51am PST. Make yourself a reservation and come enjoy a Sunday brunch at Humphreys!. Here, you’ll find everything a brunch in San Diego should be, with seafood that is sourced locally, plenty of breakfast entree choices and a never-ending supply of your favorite champagne."

"Humphreys SoCal Dining and Music presents its award-winning buffet brunch on Sundays only. The contemporary cuisine is SoCal-inspired with global influences, prepared using locally..."

"Humphrey’s SoCal Dining and Music, located on Shelter Island Drive in Point Loma, is a casually elegant place that many locals think is the most romantic restaurant in San Diego."

"Such good food and the restaurant staff treaded my friend and I like family. Answered all of our questions about seafood we have never heard of (we are from..."

"The buzz:Dive into sustainable seafood and spectacular sunsets.The food: Whether you’re seated on the outdoor patio or inside Serēa’s airy, sophisticated dining room, everyone gets a great view of gorgeous sunsets due to the cleverly raised floors and multi-level terraces. Splurge on local seafood—whole fish is wood-grilled or flash-fried and served with style by Chef Jojo Ruiz, a James Beard Smart Catch Leader recipient in both 2019 and 2020 for his commitment to sustainable seafood practices. Pair your meal with a luxurious hand-crafted cocktail or a selection from the eclectic wine cellar.The cost: Starters run $18-22, entrees cost $26-52, whole fish is market price, cocktails are $18, beer and wine are $10-41.How to book: Reservations for indoor and patio dining can be made via OpenTable."

"When renowned San Diego chef JoJo Ruiz unveiled his new coastal concept Serẽa, it was to the excitement and delight of locals and visitors alike. Located at the historic Hotel del Coronado, the oceanfront restaurant focuses on local, sustainable seasonal seafood and farm-grown foods with a creative Mediterranean twist. Open for dinner nightly, and weekend brunch, this is the sea to table dining at its finest."

"A tribute to the French neighborhood cafés that serve as the center of social and culinary life, Little Frenchie is a charming Parisian-style bistro and sidewalk cafe that locals and visitors have fallen in love with since it’s opening in May 2019. The produce is regionally sourced, and seafood is obtained from local area fishermen. Everything here is fun, fancy, and fresh."

"No need to cross the Atlantic when you can stop into this casual Parisian-style cafe on Orange Avenue. They’re known for a wide selection of delectable cheese and classic dishes like escargots, steak frites, quiche, and croque monsieur. The menu features suggested pairings from their approachable list of French and California wines."