Best & Cool Bars in Rancho Bernardo

"No dish says more about Nine-Ten Restaurant than its Jamaican jerk pork belly appetizer. This centerpiece pays homage to Executive Chef Jason Knibb’s Jamaican heritage, albeit in elevated form, and the pairing with baby carrots, swiss chard, plantains, and black-eyed peas with sweet potato purée gives it a California feel. It’s a variation on a theme repeated throughout the menu: flavor combinations that make sense, offered in surprising and refined ways."

"San Diego has several stellar hotel restaurants and this is one of them. Executive Jason Knibb is a favorite of both the food-obsessed and other local chefs for his precise and never pretentious California cuisine."

"Another mainstay of La Jolla’s dining scene is Nine-Ten, which in addition to boasting some of the best fine dining in San Diego also has one of the best wine lists."

"One of the most popular fine dining La Jolla restaurants is definitely Eddie V’s. It’s popular for date nights but we also like the happy hour on the Pacific Ocean view patio. You’ll dine on some of the finest seafood and hand-cut steaks with panoramic ocean views in the cozy dining room, intimate bar (with live jazz music) or on the outdoor terrace."

"Coastline views set the scene for a night of luxurious La Jolla fine dining. Savor fresh seafood and steaks—hand cut and aged for more than 28 days—while you relax and bask in the calm atmosphere. Check the live jazz calendar to see who takes the stage in the V Lounge each night."

"If your dad prefers lunch tacos over brunch fare, then Puesto La Jolla is the top choice!. Puesto boasts some of the most authentic and delicious Mexican food in town, and is always a great family choice because of the casual atmosphere. They’re open on Saturday from 11am to 10pm, and on Sunday from 11am to 9pm."

"This is a great choice for a casual lunch, family dinner or group outing. Puesto is an artisanal Mexican La Jolla restaurant that offers a little more of a full-service feeling. The colorful atmosphere keeps things fun and cosmopolitan, and the menu is a great combo of light starters and classic tacos."

"Given the lines you’ll almost inevitably find at the original Puesto—an authentic taqueria so beloved, it’s expanding into a small SoCal empire—you may well be discouraged. But don’t be: Simply put your name down, walk the two blocks to the beach..."

"Embracing a farm-to-table experience, Escondido offers a variety of culinary experiences featuring chef-owned restaurants including: Vintana Wine + Dine, Intertwined Bistro & Wine Bar, The Wooden Spoon, and Bellamy’s. Escondido has several weekly farmers’ markets, unique wineries, and the best of the craft beer culture meets culinary vision at Stone Brewing World Bistro and Gardens."

"For over 70 years, Anthony’s Fish Grotto has been serving up sensational steak and seafood in San Diego.Foodies rave over the La Mesa restaurant overlooking a tranquil pond while devouring the popular salmon Reuben with Loise dressing on marble rye. Try Mama Ghio’s famous New England clam chowder, a favorite since she started doling out the luscious concoction to hungry customers in 1946. Anthony’s is a dining delight that serves more than five-star seafood within an airy, welcoming ambiance."

"Spike Africa's is named after legendary schooner captain once known as the "President of the Pacific Ocean". Serving fresh seafood amid nostalgic detail, the focus is really about the food though premium drinks are offered at modest price points. Craft beers and signature drinks pair well with fresh fish (choose a side and a sauce)."

"The interior is spacious and welcoming with contemporary and fun decor. The seafood is fresh boasting direct from the boat to the restaurant and the food is delicious. Gas Lamp offers both Mediterranean and American cuisine and it’s a great place to get steak and lobster or other house specialties from the menu."

"One of the best seafood menus in town and a local-favorite happy hour make the Gaslamp Fish House a stop spot for cheap eats in San Diego. This is a top spot for dinner after a str..."