Best Bakery and Cake Shops in Central Beach

"With a brand new 2018 menu, this Irish-inspired restaurant is helmed by Food Network Champion Chef Maeve. Their menu features a little bit of everything!. Attack your sweet tooth head on with Brioche French Toast, or try a traditional egg scramble or Eggs Benedict (they have four options)."

"Home of Food Network’s Holiday Baking Champion Chef Maeve, you will not want to miss this bakery during the holidays. In San Diego, Sugar and Scribe Bakery is known to be a quintessential La Jolla hangout. Experience only high-quality pastries from all over the world here in San Diego!"

"This isn’t neccesarily a full blown breakfast spot, but it is home to my favorite donuts in San Diego… & I worked at a donut shop for a year when I was 16 so I feel like I am a fair judge. Their donuts are INTERESTING af- the menu changes daily, but just a few examples of their flavors: strawberry jam with almond malted milk glaze, mango habanero, horchata, guava with a cream cheese drizzle, thai tea (one of my faves) & SO MANY MORE. I am drooling. Location: North Park"

"Head on over to Nomad Donuts on 30th St, where the pastry chefs create confections such as Ube Taro Coconut or Passionfruit Jalapeño. While the eclectic menu of this small craft bakery changes daily, it always has a specialty selection of vegan-friendly donuts available. Be sure to get there early, though, as Nomad frequently sells out before closing time."

"Visit this North Park shop for globally-inspired doughnut flavors like ube taro coconut and Thai tea. Montreal-style bagels and sandwiches are also available. Open regular hours for takeout and pickup or delivery via Postmates or DoorDash."

"Often called (informally of course), “the best coffee in North County,” Lofty’s three locations in Encinitas and Solana Beach mean you might find one without the lines. Its original location near Moonlight Beach is a local cafe and coffee roasting spot with specialty coffee and artisanal food decorated in industrial chic. A locally owned and operated cafe, Lofty roasts its own coffee beans."

"A photo posted by Lofty Coffee Co (@loftycoffeeco) on Nov 22, 2016 at 9:13am PST. Lofty Coffee Co. in North County has two Encinitas locations and one Solana Beach location in the Cedros Design District and according to the company website, they are opening a Little Italy Cafe complete with scratch-baking kitchen sometime in late 2016 or early 2017."

"Lofty Coffee is also a great place to go to in San Diego if you want to have good coffee!. This coffee shop focus on two things in sourcing their coffee. They try to find the coffee that is most delicious and that allows you to try out flavors from all around the world."

"The Baked Bear offers gourmet, custom ice cream sandwiches in multiple locations across San Diego County. When the first location opened, there were lines out of the door and the concept has been a major hit ever since. The way it works is that you choose your delicious, decadent cookies (a flavor on top and a flavor on the bottom is even an option) and choose your ice cream."

"If you’ve got a sweet tooth and like to Instagram your desserts, try Baked Bear!. They have the best ice cream sandwiches in town. These freshly baked cookies topped with delicious craft ice cream will leave you and your followers drooling."

"Although there are quite a few bakeries, donut shops, and ice cream parlors in San Diego that offer vegan options, Starry Lane Bakery is the only place I’ve found that offers 100% vegan desserts. And, might I add, really good vegan desserts. The great thing about this bakery is that it’s good for anyone who is sensitive to food allergens, since they make all of their desserts without the top 10 most common allergens."

"Born from the minds of two sisters – one with life-threatening food allergies – all of the bakery’s products are Top 10 allergen-free. Starry Lane values the health and safety of their customers, and they achieve that through transparency and delicious food."

"Of course I could not forget Rubio's, the Godfather of the Fish Taco. It was Ralph Rubio who while visiting Ensenada ate his first fish taco and from that came a vision of fish tacos everywhere. And while today everyone seems to have a fish taco on their menu it wasn’t that long ago that the idea of fish - in a taco - would elicit “ewwwwws” and “no way, dude”."

"Our famous chain of fish taco restaurants, Rubio’s, has a rather nice dine-in space here with beer and wine options. Ralph Rubio is a La Jollan. Local kids like the kids’ meal with a folded up quesadilla and churro."