Best Asian Food Restaurants in Imperial Beach

"Locals know this sushi spot for its sustainable seafood but you should head in because it’s all delicious. Traditionalists will enjoy nigiri and sashimi while diving into the restaurant’s new-style rolls incorporating ingredients like black garlic aioli and blood orange kosho. Insider tip: Sake plays a big part in the menu with the option to order flights paired with your meal."

"What to know: Both locations’ patios are along the sidewalk, meaning you could be eating maskless near close passerby. View this post on Instagram. A post shared by Saiko Sushi (@saikosushi) on Sep 3, 2018 at 5:50pm PDT"

"An all-time favorite, offering delectable and fresh cuisine with Thai chefs and owner. The only difficulty is deciding what to order from its huge menu!. A small outdoor patio is available for dining and take-out orders are available."

"If you are craving Japanese or Sushi, this is a great place for you. They have a diverse menu serving up everything from traditional rolls and sushi to Ramen, Udon Noodle Soup, and Yakisoba. We recommend starting with their Hamachi Kama and Seaweed Salad."

"Bistro d'Asia provides Asian fusion and sushi in a family-friendly atmosphere with outdoor tables that welcome dogs. Popular menu choices include Siam lettuce wraps, Peking crispy duck breast, egg drop soup, Mandarin steak salad, dancing scallops, Mongolian style beef, and moo goo gai pan. Opens at 11:30am Monday thru Saturday and is closed on Sunday."

"From the Little Italy Mercato Farmer’s Market on Saturdays to some of the state’s best craft breweries and taco joints, San Diego has great food. Spots like Tribute Pizza and Galaxy Taco are family-friendly and tasty enough to satisfy everyone. Plant-based eatery Donna Jean is delicious, a major hit for our vegetarian family."

"The East Village and Carlsbad locations of BESHOCK Ramen & Sake Bar are offering take-out food, saké, Japanese craft beer, and wine bottles. Order online from the East Village here and Carlsbard here."

"Had a few margaritas which also tasty, all in all good vibes good views and some interesting tweakers made t..."

"The buzz:The Puffer/Malarkey Collective’s finally reopens with a dynamic new culinary director.The food: Now under the helm of acclaimed chef Tara Monsod, it has a lighter, more Southeast Asian focused menu. Sip a Chai Paloma (tequila, coconut chai, cinnamon, grapefruit) alongside savory uni shrimp toast or sweet and sour cauliflower. Then explore the sake menu while you indulge in A5 Wagyu, Shanghai crab noodles with snap peas, garlic chili butter, and cilantro, or Kare Kare Short Ribs with green beans, and eggplant.The cost: Hot and cold starters are $7-22, entrees go for $24-69, cocktails are $14-19, beer and wine by the glass are $8-25, and sake flights run $25.How to book: Make reservations for indoor dining via OpenTable."

"Money can't buy happiness but it can buy you and your someone special a palate-pleasing pan-Asian feast of Korean fried chicken, 45-day dry-aged rib eye, Ora king salmon with pomegranate ponzu, or a variety of delicious crudos at "Top Chef" contestant Brian Malarkey’s latest entry in the San Diego fine dining scene. The space, a $5.5 million project, is awash in sumptuous shades of gold, chartreuse, and coral from the elegant chandeliers to the custom carpeting. Both can be admired while sipping something from the quality Japanese whisky collection."

"Make dinner a truly grand affair at San Diego's "it" restaurant, Animae. The 5.5 million dollar pan-Asian restaurant sprawls across 9,300 square feet and the ambiance is opulent and seductive. If you go on Valentine's Day, they offer a four-course menu for $95/person."

"The buzz:Brunch and brews are the attraction at this trendy North Park pub. The food: This is first and foremost a brewery, so we’d be remiss if we didn’t begin with head brewer Chris Gillogly’s outstanding variety of beers including Mexican dark and light lagers, pale ales, West Coast and hazy IPAs, hard seltzers, and collaborations. And lest you think that such an ambitious beer menu means basic brewpub bites, you’ll find hearty, house-made beef chili, short rib street tacos, and a spicy buttermilk fried chicken sandwich available all day, with mussels and frites, baby back ribs, and a flatiron steak with fries and chimichurri on the dinner menu."

"North Park is rearing to go and The Original 40 Brewing Company couldn’t be more thrilled to welcome back guests for outdoor dining!. There’s no duo more iconic than the location’s juicy OG Burger, piled high with lettuce, red onion, tomato, white cheddar cheese and garlic aioli served with house-cut fries, coupled with one of their house-brewed beers. Get your fill Monday through Thursday from 3PM to 9PM, Friday and Saturday from noon to 10PM, and Sunday from noon to 8PM."

"The brewhouse is open to the taproom but even so, the space feels surprisingly homey (possibly because of the wall of plants). On any given day, there are about 15 of the brewery’s beers on tap plus a handful of guest brews. Particularly nice is the fact that there’s a small wine list, so if someone in your group isn’t a beer lover, they can still have a drink."

"This brewery is located in the north end of North Park, and it’s big, which means you can plan a tasting with friends without having to worry about seating. There are usually 15+ beers on tap, and 3-ounce tasting glasses will run you about $2. The bartenders know what they’re talking about and are happy to recommend brews for a flight."

"Beers are named after punk rock songs with merch for sale blending album covers with their popular beers. The Fall Brewing Company invites you to enjoy Euro-style brews in a laid back atmosphere. Fans of punk rock will love the outdoor mural featuring music icons like Iggy Pop, Joe Strummer, and Joey Ramone."

"As one of San Diego’s youngest craft breweries (first opening its doors in 2017), Thorn has already carved out a respectable niche among the county’s most successful sources of world-class beer. Thorn has grown its distribution throughout the region from this 30-barrel brewhouse and tasting room. Stop in to sample from the list of year-round favorites, seasonal specialties, and limited-release brews sure to satisfy."

"Thorn Brewing offering beer delivery from their Barrio Logan location. Deliveries are made Monday, Wednesday. Friday, and Saturday within a 14 mile radius of 92113."

"The Godfather, a Balistreri restaurant, is an Italian hotspot in downtown San Diego. The restaurant provides authentic cuisine from the hills of Italy and is definitely one of the"

"Juniper and Ivy boasts a modern American kitchen and while their dinner and drink menu is on point, it’s their desserts that take the cake!. From their “Yodel” (devil’s cake, white chocolate, hazelnut brittle and hot chocolate) to their “Milk & Honey” (grilled fig, honey ice cream, vanilla panna cotta and poppy seed tuille), they put a swanky, upscale spin on their sweet dishes. Any of their desserts would go very nicely with their “Barreled Cocktail #4” (Scotch, Amaretto, Sweet Vermouth and coffee liqueur)."

"The food here is delicate and unique, with flavors meant to be slowly enjoyed just like your experience there. Fish and other high end meats are the top selections here for one of the best dinner spots in San Diego ."

"Baci Restaurant is beloved by locals and definitely one of the most famous restaurants in San Diego. It offers diners a hint of old-world Italian charm, with cozy booths, white tab..."

"Baci Restaurant is beloved by locals and definitely one of the most famous restaurants in San Diego. It offers diners a hint of old-world Italian charm, with cozy booths, white tab"