Mentioned by LaJolla.com
La Jolla Restaurants & Food Guide
"Bertrand at Mr. A's just might be one of the best places to enjoy a skyline view of Downtown San Diego, Coronado, Balboa Park and Point Loma, with the occasional plane landing or taking off from the airport. The restaurant is perpetually voted one of the most romantic places to eat in the city. However, its casual elegance is also welcoming to families and you may leave your jacket and tie at home."
"Best for: the viewLocation: 2550 Fifth Ave, San Diego, CA 92103Menu. Mister A’s boasts one of the best views in San Diego from their 12th floor restaurant. The restaurant welcomes foodies but photography buffs will also enjoy the expansive vista of the San Diego skyline and the Pacific Ocean."
"Not only does The Crack Shack serve incredible chicken but both of the locations also provides a fun setting for the whole family to enjoy. Try a game of bocce ball on the lawn or pose for a silly photo with the giant chicken that stands guard over the patio. Trust us, it’s a great, unique photo op!"
"Crack Shack is the closest humanity has gotten to building an actual temple to fried chicken and eggs. This place in Little Italy is a bit gimmicky, but that doesn’t mean it isn’t delicious. They have a huge patio and serve a bunch of really good chicken sandwiches."
"Juniper and Ivy boasts a modern American kitchen and while their dinner and drink menu is on point, it’s their desserts that take the cake!. From their “Yodel” (devil’s cake, white chocolate, hazelnut brittle and hot chocolate) to their “Milk & Honey” (grilled fig, honey ice cream, vanilla panna cotta and poppy seed tuille), they put a swanky, upscale spin on their sweet dishes. Any of their desserts would go very nicely with their “Barreled Cocktail #4” (Scotch, Amaretto, Sweet Vermouth and coffee liqueur)."
"If you love experiencing food at its most creative, renowned chef Richard Blais’ west coast restaurant is the place for you. At Juniper and Ivy, the team never sit back and relax – the menu is constantly changing and the food is constantly surprising. It’s high-end American food with a twist, small plates, and plates of pasta that you can enjoy with a drink and some good conversation."
"For a place that’s best known for its buttermilk biscuits, Juniper & Ivy seems improbably swanky at first. Picture curtained-off banquettes, modern light fixtures, and painstakingly turned-out patrons. But the upscale/down-home contrast..."
"Location: 1555 Camino del Mar, Del Mar, CA 92014Phone: (858) 792-0476Website. Perched atop the Del Mar Plaza in the heart of the village, Pacifica has been serving up tempting seafood, steak, and pasta entrees for over 30 years. Awarded the prestigious Gold Medallion for “Best Seafood Dining in San Diego,” and Wine Spectator’s “Award of Excellence,” one dinner here and you’ll understand why these honors are well deserved."
"In-N-Out Burger is just a classic fast food chain out West, it originated in California in 1948. It’s famous because the chain has barely changed since then. Stepping into an In-N-Out Burger will take you back to the 40’s with its interior design, same small menu, similar prices, and high quality!"
"Located on the western edge of the scenic Coronado Island, 1500 Ocean is the perfect place to go for a sunset dinner, whether you sit inside or out on the terrace.[Learn more]"
"Whether it's the 28 ice cream scoops in the King Kong Sundae topped with brownie, strawberries, peanut butter cups, unicorn pops, and sparklers or the Tie Dye Milkshake, you're sure to have an insta-worthy shot with these desserts. Come for the colorful sliders, stay for the sweet treats. Insider's Tip: Go for the combo!"
"Sugar Factory is known the world over for its celebrity-endorsed Couture Pops, which have turned sweets into the latest designer accessory. We now have locations in some of the world’s most cosmopolitan cities, including Las Vegas, New York City, Bahrain, Chicago, Miami, Dubai, Orlando and...Mehr"
"Established in 2004 by a mother-and-daughter duo, Sugar Sweet Farm offers families one of the best fun things to do in San Diego, California."
"This intimate and romantic, yet lively, Spanish restaurant features brick arches, dim lighting and black-lacquered ceilings. House specialties include an ever-popular and classic paella and halibut with salsa and goat cheese. The tapas bar offers more than 40 options, and the back bar is a sophisticated place where you can enjoy a pre- or post-dinner cocktail while being serenaded by local salsa, merengue and Spanish rock bands."
"San Diego is a thriving city constantly welcoming visitors from around the globe. With its endless sunshine, ocean waves, countless trails and picturesque shoreline, visitors flock to America’s finest city for relaxation, reinvigoration and rest. Some come for the laid-back atmosphere while others come for the outdoor activities."
"Someday we’ll be able to stop referring to time in pre-and post-pandemic terms, but for now, we’re just so incredibly grateful to our restaurant community for their steadfast dedication and for pressing ever forward when things seemed impossible to overcome. Even more incredible are the fearless entrepreneurs who forged ahead with new ventures despite the uncertainties of opening during an active pandemic. And so it’s with well-deserved thanks and high-fives that we proudly present our list of the most exciting new restaurant openings in San Diego:"
"What is it: The average gaslamp restaurant has nothing on Searsucker, where dramatic interiors, New American fare and a flirty bar scene are all on offer. Why go: An airy dining room with tufted leather banquettes and massive pendants sets the stage for proper sit-down dinners of tomahawk ribeyes and whole grilled branzino. A spirited after-work and weekend crowd clusters around plush couches in the expansive lounge for cocktails and noshable bites including duck fat fries and Philly meatballs."
"A warm, comfortable San Diego breakfast restaurant with a stylish atmosphere, serving share plates. Breakfast and brunch items are served on weekends only, but it’s worth the wait. You’ll savor pork belly hash, house-made banana bread, bottomless mimosas, and even a short rib breakfast poutine!"
"Coronado’s beloved family-owned and operated restaurant, which recently celebrated its 30th anniversary, just introduced new items to its summer entrées, happy hour, dessert, and cocktail menus. There’s a tagliatelle Adriatico with fresh tomatoes, shrimp and scallops and a portobello mushroom-stuffed ravioli with sun-dried tomato and a dill cream sauce. Every Thursday Primavera runs a date night special too that includes two entrées and two glasses of wine for $60 per couple."
"One of San Diego's finest Italian Restaurants located in the heart of Coronado, California, The Primavera Ristorante offers a unique blend of Northern Italian cuisine. We have been serving exquisite meals for 20 years and voted Best Italian Food by Zagat Survey."
"The famous osso bucco and Northern Italian cuisine are enough to lure people to Primavera. For a truly special occasion, the Tuscany Room private dining room is luxurious and intimate–the epitome of romance and grandeur."
"655 Fourth Ave, San Diego, CA 92101Start Making Brunch Plans Here$$ | Eclectic Restaurant. I’ve said it before and I’ll say it again!. I absolutely love the local and sustainable products used in restaurants."
"Intimate and classic, this French-inspired eatery highlights seasonal ingredients in a contemporary setting. Recognized as a leading authority on fine wine, the founder of the Wine..."
"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass..."
"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass"
"Smoking Goat is a true neighborhood restaurant that's attracting quite a crowd for its upscale mash-up of California and French cuisine with a local organic and sustainable sensibility. With an elegantly rustic interior featuring exposed brick in a farmhouse setting, the Smoking Goat feels authentic and welcoming. One bite of the duck fat truffle fries and you know you've come to the right place."
"Although the Smoking Goat is credited with pioneering a culinary renaissance in a once-sleepy corner of North Park, nothing else about chef Fred Piehl’s flagship restaurant screams “culinary vanguard”—and that’s..."
"Everything from the scallops, octopus, and steak were so delicious, but the real surprise was how amazing the swordfish was."
"Reservations are recommended at this decades-old power lunch spot in the Gaslamp, famed for it’s continental flair and welcoming ambiance. In addition to the eatery's signature mussel bisque you can also fill up on gourmet sandwiches, soups and salads for around $8-$14. Larger entrées include wild mushroom risotto and a petite filet mignon."
"956 Broadway Cir, San Diego, CA(619) 231-6771Reserve a Table at Dobson’s Here$$$ | Historic | Reservations Recommended. Dobson’s Bar and Restaurant is an institution. Right in the heart of downtown, next to Horton Plaza, Dobson’s has been open since the early 80s."
"Known for their Californian fare, this upscale eatery has been serving seafood lovers for more than three decades. Today, Dobson's Bar & Restaurant is a San Diego landmark, conside..."