Top Best American Restaurants in Serra Mesa

"The centrally located, award-winning Bertrand at Mister A’s penthouse restaurant offers fine American cuisine and spectacular views of San Diego, including the skyline, bay, Balboa Park, Coronado, Point Loma, and the zoo. Relish in the amazing flavors of the classic lobster bisque, steak tartare, or gourmet beer-battered fish and chips. French restaurateur, Bertrand Hug, bought Mister A’s in 2000 and invited Chef de Cuisine, Stephane Voitzwinkler, to create simplistic, yet delectable dishes with European influences made from seasonally available, locally-sourced ingredients."

"Owned by restaurateur Bertrand Hug, the eponymous Bertrand at Mister A’s is an award-winning fine-dining restaurant featuring modern American cuisine imbued with French and Mediterranean flavours as well as an extensive wine list and signature cocktails. Whether in the casual yet elegant interior or outside on a balcony complete with stunning views of San Diego, diners can feast upon seasonal lunch, dinner and brunch dishes. Between the incredible view, delectable fare and attentive service, it is one culinary experience not to be missed."

"Located on the top floor of a tall building in Banker’s Hill, Mister A’s undoubtedly has one of the best views of San Diego. The setting and pricing reflect a formal dining atmosphere, but their casual happy hour is reasonably priced and frequently tops “The Best Happy Hour in San Diego” lists."

"Known for its interesting twist on Southern California fried chicken and eggs, this restaurant uses meat that is antibiotic-free. The open-air dining combined with lawn games makes for a fun ambiance. The kids’ section, their menu aptly titled, “Little Cluckers” offers a choice of grilled chicken or grilled cheese, nuggets, a side of carrots or petite fries, juice, and a cookie."

"Crack Shack is one of San Diego’s most popular family-friendly restaurants for fried chicken on an otherworldly level. Celebrity Chef Richard Blais developed “Crack Spice” which is a proprietary blend of spices that he adds to locally raised, free-living, antibiotic-free chicken. Opt straight for the fried chicken with dipping sauces or one of the decadent sandwiches."

"Lil Cluckers” can take their pick fromnuggets, tenders, grilled chix, or grilled cheese, with carrots or petite fries on the side, plus a juice box and a cookie before checking out the bocce ball court and giant chicken statue here."

"Described as a ‘left coast cookery’ and serving creative New American cuisine, this Little Italy venue has Executive Chef and partner Richard Blais at the helm and features a frequently changing menu. Within a modern and inviting space complete with exposed beams and colourful art guests can feast upon a host of delectable treats from snacks and raw dishes to plates both small and large."

"Little ItalyFor celery that’s as pink as a rose petal, tiny electric green tomatoes, or vibrant rainbow carrots, look to Girl & Dug produce boxes from Juniper and Ivy. Currently featuring two boxes, the restaurant plans are to have a la carte purchasing soon. Until May 31, 50% of the proceeds will go to support the restaurant when you choose the pickup option."

"Owned and operated by Chef Matt Gordon and his wife, Urban Solace in North Park offers brunch-goers two options. "Blunch" on Saturdays includes breakfast-type items such as Kitchen Sink Biscuits and Gravy, Fried Green Tomato Benny (house biscuit, poached fresh eggs, smoked ancho chili Hollandaise), salads and sandwiches. Bluegrass brunch is only on Sundays, where diners can enjoy live bluegrass music over a larger menu including braised Colorado lamb shoulder hash, butter-pecan french toast and more."

"The cheddar biscuits are a must at this hip, foodie New American in North Park famed for its comfort food with a twist paired with fun cocktails and local craft beers in a wonderful renovated building with indoor and outdoor seating. There is moderate pricing, friendly service and a fabulous Sunday brunch with bluegrass top things off. Urban Solace are committed to using the best products available to create their unique menu."

"Sure you could have mac n cheese from the box, but here’s a grown up version brought to you by Urban Solace. Also stop by for creative and decadent takes on brunch classics, like the hanger steak benedict."

"Time: Monday – Friday from 3:00 – 6:00 p.m.Specials: $2 off craft beers and glasses of wine | 7 apps for $7 eachOcean View: NoWhy Go: For burgers and ales in a pub setting with rotating taps of Belgian and German beers, local San Diego beers, and hard to find craft beers and microbrews from all around the globeNeighborhood: Village of La JollaAddress: 830 Kline Street, La Jolla, CA 92037"

"Nine-Ten is all about California style, from the contemporary detailing of the dining room to the creative menu. Every plate is vibrant with fresh produce from small local farms which means that the menu is seasonal, though favorites like Jamaican Jerk Pork Belly (the chef's mother's recipe), braised short ribs and half-baked chocolate cake remain almost year-round. Chef Jason Knibb, who trained under masters such as Wolfgang Puck, has a deft hand with sous-vide cooking."

"This casually elegant restaurant with indoor seating or sidewalk tables on Prospect Street offers a unique seasonal style of California cuisine dictated by the local harvest. Happy hour is offered Monday – Friday from 3:30 – 6:30 pm and features a ½ priced bar food menu, $5 glasses of red and white wine and $2 off all beers. We recommend the Harissa Grilled Shrimp Toast with avocado and the Lamb Meatballs; both are reasons we’d return again."

"in the bar and loungeSpecials:  Bar food menu 25% | $5 select glasses of wine | $2 off beers.Ocean View: NoWhy Go: Excellent food in an elegant space well-located in the Grande Colonial Hotel on Prospect that also has a half-priced bottle of wine night on Wednesdays and a seasonal menu (love the half-baked chocolate cake and short ribs)Neighborhood: Village of La JollaAddress: 910 Prospect Street, La Jolla, CA 92037"

"Kindred may be a vegan spot, but it certainly doesn't pull your average hippie shtick—in fact, it'll probably subvert everything you might have thought about non-meat eaters. For starters, it's loud—heavy metal is blasting—and the decor is punk rock-meets-French gothic, with a few feminine touches. Creative cocktails use funky ingredients ranging from rose water to green chili vodka and cold brew coffee; the $14 Chromostring, to wit, is crafted with three types of rum, coconut, cinnamon dust, charcoal, and various fruit juices."

"When it comes to Kindred, you can forget your preconceived notions of vegan restaurants. The South Park spot features killer cocktails, filling food, and an edgy design, complete with a coffered ceiling, a white-marble bar, and a demon-wolf-head..."

"1503 30th St, San Diego, CA 92102(619) 546-9653Check Out AllTheir Merch Here$$ | Innovative Menu. When you think of vegan, you often think of something extreme or boho. This is not the case with KINDRED."