Top Best American Restaurants in San Diego County

"The centrally located, award-winning Bertrand at Mister A’s penthouse restaurant offers fine American cuisine and spectacular views of San Diego, including the skyline, bay, Balboa Park, Coronado, Point Loma, and the zoo. Relish in the amazing flavors of the classic lobster bisque, steak tartare, or gourmet beer-battered fish and chips. French restaurateur, Bertrand Hug, bought Mister A’s in 2000 and invited Chef de Cuisine, Stephane Voitzwinkler, to create simplistic, yet delectable dishes with European influences made from seasonally available, locally-sourced ingredients."

"Located on the 12th floor in a penthouse setting, the iconic, award-winning Bertrand at Mr. A’s is a special occasion dining venue. For over 50 years, the historic dining establishment has been serving American cuisine at its finest. Despite its sweeping skyline with bay and Pacific views, there’s an absolute thrill of excitement when huge descending jetliners roar past diners, practically at eye level."

"Best for: the viewLocation: 2550 Fifth Ave, San Diego, CA 92103Menu. Mister A’s boasts one of the best views in San Diego from their 12th floor restaurant. The restaurant welcomes foodies but photography buffs will also enjoy the expansive vista of the San Diego skyline and the Pacific Ocean."

"Just shy of its one-year anniversary, most days come lunchtime there’s still a good-sized line at Richard Blais’ casual chicken and egg concept. Folks flock here for the signature sandwiches including perennial favorite Coop Deville stuffed with fried chicken and pickled Fresno chilies, kimchi-seasoned deviled eggs, togarashi chicken lollipops, Mexican poutine and more."

"Not only does The Crack Shack serve incredible chicken but both of the locations also provides a fun setting for the whole family to enjoy. Try a game of bocce ball on the lawn or pose for a silly photo with the giant chicken that stands guard over the patio. Trust us, it’s a great, unique photo op!"

"Lil Cluckers” can take their pick fromnuggets, tenders, grilled chix, or grilled cheese, with carrots or petite fries on the side, plus a juice box and a cookie before checking out the bocce ball court and giant chicken statue here."

"Described as a ‘left coast cookery’ and serving creative New American cuisine, this Little Italy venue has Executive Chef and partner Richard Blais at the helm and features a frequently changing menu. Within a modern and inviting space complete with exposed beams and colourful art guests can feast upon a host of delectable treats from snacks and raw dishes to plates both small and large."

"San Diego's culinary scene reached new heights with the opening of Juniper & Ivy. Led by "Top Chef: All-Stars" winner Richard Blais and the team at Juniper Hospitality, the popular modern American restaurant sits in a converted 1920s sawtooth warehouse in the Little Italy neighborhood. Blais' innovative approach to cooking and cuisine is a hit with locals."

"Soda and Swine is part of a dual-concept by Consortium Holdings that also includes Polite Provisions. The brings a renewed spirit of community to a bustling street corner of one of San Diego's most eclectic, burgeoning neighborhoods, Normal Heights. Soda and Swine features a straightforward menu consisting of two classic staples: meatballs and apple pie, keeping in line with the simplicity of Main Street America."

"Casual dining with an order at the counter approach, this humble and cozy joint offers incredible build-your-own sliders. If you are looking for a casual night with really good food and a craft cocktail after (Polite Provisions), this is your place."

"It’s a known fact that all-white plates make for the best food photos, but lately rustic plates are bucking the trend. Look out for more places like Soda & Swine that are finding new ways to mix up their dish ware."

"The award-winning Marina Kitchen Restaurant & Bar has reinvented comfort food and features creative takes on American favorites and a popular buffet breakfast. Savor your dinner in a relaxed atmosphere, while enjoying stunning views of the San Diego Bay. Open for breakfast, lunch and dinnerDress code: CasualPhone: +1 619-234-1500"

"Breakfast a la carte: 6:30 AM-11:00 AM Breakfast Buffet: 6:30 AM – 10:30 AM All-Day Menu: 11:00 AM – 1:30 AM Lunch & Dinner: 11:30 AM – 10:00 PM"

"Islands Restaurants (Mission Valley, Clairemont Mesa, Mira Mesa, and Carmel Mountain) is offering cocktails, wine and beer to-go. Options include frozen margaritas and Big Island Ice teas. They are available for pickup only, and a food item purchase is required."

"The Trails Neighborhood Eatery is an unassuming diner located in east San Diego County near Mission Trails Regional Park. If it weren’t for the line of customers out the door, it might be hard to find, but once inside the delightful aroma of freshly made bacon and brewing coffee paint a different picture. Since appearing on the Food Network’s Restaurant Impossible, this café has grown exponentially in popularity."

"Where: 1477 University Ave., San Diego, CA 92103Neighborhood: HillcrestThis employee-owned business launched by two brothers exists to experiment beyond the grapes, apples, potatoes, and starchy grains that make up the vast majority of their fermented and distilled alcoholic drinks. As such, this operation—a kombuchery, cidery, meadery, and distillery—makes suds from pineapples, pomegranates, cranberries, mangos, pumpkins, and blends thereof. Their Hillcrest digs are open Friday through Sunday, and appetizers, and other bites are available to supplement the brews."

"The buzz:Brunch and brews are the attraction at this trendy North Park pub. The food: This is first and foremost a brewery, so we’d be remiss if we didn’t begin with head brewer Chris Gillogly’s outstanding variety of beers including Mexican dark and light lagers, pale ales, West Coast and hazy IPAs, hard seltzers, and collaborations. And lest you think that such an ambitious beer menu means basic brewpub bites, you’ll find hearty, house-made beef chili, short rib street tacos, and a spicy buttermilk fried chicken sandwich available all day, with mussels and frites, baby back ribs, and a flatiron steak with fries and chimichurri on the dinner menu."

"The brewhouse is open to the taproom but even so, the space feels surprisingly homey (possibly because of the wall of plants). On any given day, there are about 15 of the brewery’s beers on tap plus a handful of guest brews. Particularly nice is the fact that there’s a small wine list, so if someone in your group isn’t a beer lover, they can still have a drink."

"3117 University Ave, San Diego, CA 92104(619) 255-7380Read About Their Journey Here$$ | Brewery. Disclaimer: When I visited I was provided complimentary service. My opinions are my own."