Top Best American Restaurants in Pacific Beach

"Located in downtown San Diego, just west of Balboa Park, this may very well be the best place in the city to combine fine dining with views to die for. Long time runner and famous for it’s attentive service, fantastic food and beautiful views, the terrace at Mister A's also offers a chance to catch the airplanes landing and taking of from San Diego airport. Serving crafted cocktails, a top-rated wine list and modern American cuisine for lunch, dinner and Sunday brunch, Mister A's is a great spot for celebrating special occasions."

"It's always adult swim here—this is where the well-heeled grown-ups linger over their foie gras for at least a few hours. To wit: Mister A's requests business casual attire (collared shirts and closed-toe shoes for men) before 4:30 p.m. But that also means the fine dining at this institution is above reproach."

"Look no further than Mister A’s, one of the most romantic restaurants in San Diego!. It is the penthouse, fine-dining destinatio..."

"With an all-star chef at the helm, nearly every menu item features free-range, organic chicken marinated to juicy perfection. You’ll also find sides like deviled eggs, Schmaltz fries, and mini biscuits. If you have time, you can hang out and play a game of bocce ball, or pull up to the bar for a craft beer."

"Crack Shack is the closest humanity has gotten to building an actual temple to fried chicken and eggs. This place in Little Italy is a bit gimmicky, but that doesn’t mean it isn’t delicious. They have a huge patio and serve a bunch of really good chicken sandwiches."

"Lil Cluckers” can take their pick fromnuggets, tenders, grilled chix, or grilled cheese, with carrots or petite fries on the side, plus a juice box and a cookie before checking out the bocce ball court and giant chicken statue here."

"Juniper and Ivy boasts a modern American kitchen and while their dinner and drink menu is on point, it’s their desserts that take the cake!. From their “Yodel” (devil’s cake, white chocolate, hazelnut brittle and hot chocolate) to their “Milk & Honey” (grilled fig, honey ice cream, vanilla panna cotta and poppy seed tuille), they put a swanky, upscale spin on their sweet dishes. Any of their desserts would go very nicely with their “Barreled Cocktail #4” (Scotch, Amaretto, Sweet Vermouth and coffee liqueur)."

"San Diego's culinary scene reached new heights with the opening of Juniper & Ivy. Led by "Top Chef: All-Stars" winner Richard Blais and the team at Juniper Hospitality, the popular modern American restaurant sits in a converted 1920s sawtooth warehouse in the Little Italy neighborhood. Blais' innovative approach to cooking and cuisine is a hit with locals."

"What is it: Wes Anderson would feel at home inside this clubby, atmospheric cocktail bar with fanciful taxidermy and oil paintings of animals. Why go: Dimly-lit den attracts a cocktail crowd with serious talent behind the bar, but a menu that showcases exotic meats—ergo, the wild animal decor—more than measures up. Highlights include quail-topped deviled eggs, antelope sliders with smoked gouda and braised rabbit hand pies with duck fat crusts."

"This classic and stylish bar in the City Walk section is one of the most fun restaurants in San Diego. Stop into this lush and relaxing bar and pub for some local brews or a cockta..."

"Head to Lion’s Share for a delicious and totally unique meal at one of the most famous restaurants in San Diego!. They serve modern American fare and the menu features exotic meats"

"When you walk into this jewel of a restaurant on Columbia Street, it seems like the food couldn’t possibly live up to the panoramic view of the city and its harbor through its vast wall-length windows. Sitting on the bar seats facing out, you can drink in the sunset over the skyline with the hanging lanterns creating ambiance behind you. Luckily, the food definitely delivers as well – as do the drinks!"

"– One of the popular burger chain restaurants offers a place to grab a quick bite before heading to the beach. Their burgers, fries and shakes are a personal weakness of mine."

"The Lost Forest is a fun little area packed with extensive trails that wind through exhibits and aviaries. These trails are home to animals from the rainforests of Asia and Africa, and wind their way up into the canopy as well as along the forest floor, with arboreal animals displayed above and ground dwellers below. You’ll find monkeys, barbirusas, tigers, great apes, okapis, and several various species of exotic birds."

"Guests will feel like there are in the rain forest when they enter the Lost Forest. The Lost Forest is in the northeast corner of the Zoo. Some animals in this area include hippos, tigers, okapi, otters, birds and primates."

"The Asian Passage is south of Panda Canyon and is a simulation of a tropical Asian rain forest. This scenic passage includes grizzly bears, snow leopards, and sun bears. This spectacular area also features the Sun Bear Forest, which resembles a southeast Asian rain forest, and the Hawaiian Native Plant Garden."

"The Asian Passage area includes the Sun Bear Forest, Grizzly Bear exhibit, and more. It’s a fun area to explore, and isn’t quite as big as Africa Rocks."

"Starting at 5pm on Fridays, this cosy downtown bakery turns into a craft beer bar with 24 authentic local taps paired with a rotating top of freshly baked donuts. Satisfy midnight craving at this Instagrammable paradise with colorful Homer’s donuts and Big Poppa stuffed with pop tarts. From the drink menu, their most fancy item is definitely the Butterbeer, glazed with butterscotch and served in intriguing Harry Potter themed glasses."

"A photo posted by Donut Bar (@donutbar) on Jan 6, 2017 at 9:46pm PST. Donut Bar in Downtown SD has made headlines with its amazing donuts; voted the Number 1 Donut Shop by USA Today and many more news organizations and blogs. Donut Bar has also received San Diego Magazine’s “Best of San Diego” Awards."

"You can find the Oh My Birthday Cake donut at the Donut Bar in San Diego. When you go you'll want to try the strawberry split and the French toast donut as well. This delectable donut will leave you wanting more."

"Let me start by saying I've only been here on Sundays around 12pm and I've only ever had their donuts. The donuts are pretty good, definitely a..."

"You won’t find any fancy combinations or crazy displays at Devil’s, but they are nothing short of gourmet. It’s all about the classic flavors done with quality ingredients: vanilla bean, cinnamon sugar, chocolate, s’mores, and churro bites. Photo courtesy of kirbiecravings.com"