Top Best American Restaurants in North Island

"Bertrand at Mr. A's just might be one of the best places to enjoy a skyline view of Downtown San Diego, Coronado, Balboa Park and Point Loma, with the occasional plane landing or taking off from the airport. Imagine the sunset at dinner time: This is why this restaurant is perpetually voted one of the most romantic places to eat in the city. However, its casual elegance is also welcoming to families (there is no kids menu, however) and you may leave your jacket and tie at home."

"A little ways outside of downtown, there’s nothing that compares to the view of Mister A’s. Big ol’ jet airliners will ride past on approach and departure, using the ocean as backdrop with the city skyline showing off its wares. The hype is real, with the food and drinks perfecting the tableau."

"An elegant dining room is enhanced by jaw-dropping city views that peer out over to the harbour. At night, you can sip on champagne and watch the city light up in a twinkling display of beauty. Crisp white linen and high-backed chairs ensure the entire evening is an elegant affair."

"Crack Shack is one of San Diego’s most popular family-friendly restaurants for fried chicken on an otherworldly level. Celebrity Chef Richard Blais developed “Crack Spice” which is a proprietary blend of spices that he adds to locally raised, free-living, antibiotic-free chicken. Opt straight for the fried chicken with dipping sauces or one of the decadent sandwiches."

"What is it: This stylized outdoor coop slings fried chicken and good times. Why go: The adorable setting features picnic tables and red farm chairs set under strung Edison bulbs, a lively al fresco bar and kitchen housed in a modern barn structure. Yet, there’s some serious brawn behind all the playfulness."

"Described as a ‘left coast cookery’ and serving creative New American cuisine, this Little Italy venue has Executive Chef and partner Richard Blais at the helm and features a frequently changing menu. Within a modern and inviting space complete with exposed beams and colourful art guests can feast upon a host of delectable treats from snacks and raw dishes to plates both small and large."

"What is it: This lively upscale restaurant is the centerpiece of San Diego’s food and drink-obsessed Little Italy. Why go: The airy dining room here continues to be packed out by locals, thanks to chef Anthony Wells' continually shifting, inventive menu. We're talking delicious small plates and culinary-inspired cocktails."

"Behind the scenes content from the back of the kitchen is wayyyyyyyy underutilized IMHO. Note to restauranteurs: encourage your staff to be active on social media."

"If your little one fancies turning their hand towards a little culinary creation then you may wish to opt for booking a special experience at La Jolla’s California Pizza Kitchen outlet. This chain offers special ‘CP kids’ birthday party’ packages, that include behind-the-scenes tours of the kitchen and a chance for the kids to make their own pizzas. You can even pick up special child-size chef hats or jackets for a little extra fee."

"Honor that awesome report card or celebrate a birthday with a glamping dinner in one of the safari tents at One Door North in North Park. From oysters and braised short rib tacos to a kids menu and ready-to-make s'mores, you'll find everyone leaves a happy camper. Make a reservation early, as the two safari tents go fast!"

"Located in the Gaslamp District, Operacaffe serves award-winning food in a romantic Italian-style setting. Owner Patrizia Branchi grew up in Florence and later opened a restaurant there, and today Operacaffe serves many of the same Tuscan dishes that her previous restaurant's Italian customers knew and loved. The menu offers appetizers, soups, gourmet pasta dishes including some special seafood options, meat and fish entrees, pizzas, and a wide variety of healthy salads."

"This European style café is located near the Coronado Ferry landing and offers light breakfast items in a relaxed environment. They have an extensive selection of pastries baked fresh each morning as well as house made granola, oatmeal, seasonal fruit, assorted quiche and a Breakfast Panino. Their cafe features a full espresso bar, a large variety of hot teas, green and black iced tea, juices, sodas, beer, wine and mimosas."

"A charming restaurant with views of the San Diego Bay from its outdoor patio. It offers pastries and breakfast plates in the morning, superb coffees throughout the day and evening, great salads and entrees at lunch, and fabulous dinner specials in the evening. The café serves wine, and pooches are welcome on the patio."

"Tartine serves varied bistro fare in a European style cafe setting that welcomes dogs on the outdoor patio. Favorite menu choices include fresh-baked pastries, quiche, curried chicken salad, ham and brie tartine, grilled eggplant paninis, and pan-seared flat iron steak. Open 6am to 10pm daily."

"Café Chloe is the first European-inspired restaurant in San Diego. Located in the East Village, this cosy café features classic French food in an elegant yet relaxed atmosphere where diners can linger over a tasty brunch seven days a week. Add on a coffee, tea, or cocktail for a full brunch experience at this delightful spot."