Top Best American Restaurants in National City

"Owned by restaurateur Bertrand Hug, the eponymous Bertrand at Mister A’s is an award-winning fine-dining restaurant featuring modern American cuisine imbued with French and Mediterranean flavours as well as an extensive wine list and signature cocktails. Whether in the casual yet elegant interior or outside on a balcony complete with stunning views of San Diego, diners can feast upon seasonal lunch, dinner and brunch dishes. Between the incredible view, delectable fare and attentive service, it is one culinary experience not to be missed."

"Earlier, we mentioned The Nolen was honored as the second-best urban view in San Diego. It was second to the one and only, Mister A’s. Mister A’s has a famous lineage dating back to 1965, when the renowned entrepreneur and restaurant owner, John Alessio, or Mr. A, decided to open this rooftop restaurant and bar."

"You’ll have to plan ahead if you want to partake the elegance of Mister A’s. This sophisticated rooftop restaurant is one of San Diego’s toughest reservations (and for good reason). Dining at Mister A’s is a coveted experience."

"Owned by Top Chef Richard Blaise, think of The Crack Shack as a modern, hipster, casual eatery that takes the humble Chick-Fil-A and kicks it out of the barn and into the stratosphere. This is not fast food, this is foodie worthy chicken sandwiches and cocktails served in a fun and lively vibe. Great for families, and though not inexpensive you always get your moneys worth due to their excellent ingredients and incredible execution on their menu."

"At last, the undisputed king of Instagrammable restaurants in San Diego!. Zagat said it better than I can:. “An all-day menu of chicken- and egg-based dishes – including fried chicken, chicken sandwiches and deviled eggs (plus a full bar) – are served at this corrugated metal–clad Little Italy counter by the team behind Juniper & Ivy."

"This steadily-expanding spin-off from Juniper & Ivy’s culinary team has a foundation of fried chicken and fresh fare set in an appealing all-outdoor setting."

"That's right, Juniper + Ivy is owned by the winner of Bravo TV's Top Chef, none other than Richard Blais. If you've seen him on TV you know that Richard is the molecular gastronomical guy - you know, the guy who likes to deconstruct and transform ingredients into new forms. Just saying because if you see things like Corn Dog or Mac N Cheese on the menu you should know upfront that the food they bring out might not exactly match your experience from the past."

"Described as a ‘left coast cookery’ and serving creative New American cuisine, this Little Italy venue has Executive Chef and partner Richard Blais at the helm and features a frequently changing menu. Within a modern and inviting space complete with exposed beams and colourful art guests can feast upon a host of delectable treats from snacks and raw dishes to plates both small and large."

"For a place that’s best known for its buttermilk biscuits, Juniper & Ivy seems improbably swanky at first. Picture curtained-off banquettes, modern light fixtures, and painstakingly turned-out patrons. But the upscale/down-home contrast..."

"Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta. As the premier steakhouse of San Diego located in the heart of the Gaslamp Quarter, we offer an ambiance with a rustic and vintage vibe that takes you back to a simple and...Mehr"

"– If you are looking to splurge, Sheerwater is the Hotel Del’s formal dining restaurant. It features local seafood, smoked meats, and fresh salads along with a Sunday brunch bar on the weekends."

"We waited nearly one hour in line on a Monday around 2 pm, and after all that we get seated take our order. We wait over an hour and the wa..."

"A photo posted by Donut Panic (@donutpanicsd) on Jan 11, 2017 at 6:16am PST. “Donut Panic”about eating amazing donuts from this little shop on Mission Gorge Road because they are organic and in San Diego, we love the organic, healthy options – even when it comes to eating donuts!. On Tuesdays, Thursdays, and weekends, Donut Panic offers 100% vegan donuts and bagels, and during the rest of the week they have traditional desserts and old fashioned donuts."

"Besides a clever name, Donut Panic is also great at glazed donuts. Along with traditional donuts, they offer vegan creations such as chocolate espresso almond, Earl Grey, maple bacon glaze, and even rosewater cardamom. Baker Linda Dami combines potato flakes mixed with flour, soy milk, sugar, salt, oil, and yeast."

"Address: 6171 Mission Gorge Rd, Ste 113, San Diego, CA 92120. Neighborhood: Grantville. Don’t panic when you see the donuts at Donut Panic...their donuts taste just as good as they look!"

"Next to Burger Lounge, near the heart of the downtown La Jolla, sits Coffee Cup, an assuming storefront with an incredible menu. Many of their dishes are a magical fusion of Asian and Mexican cuisine, utilizing unique ingredients for both their breakfast and lunch entrees. Top breakfast recommendations include: the Pesto Scramble, Soy Chorizo Scramble, Breakfast Enchiladas, and Coffee Cup French Toast."

"The Mexican Mocha is amazing as were all other entrees we tried. Highly recommend this place for breakfast in La Jolla."

"Hob Nob Hill is located in the Bankers Hill Neighborhood of San Diego. The restaurant sits adjacent to popular Balboa Park and the world-renowned San Diego Zoo and has been a staple of America’s Finest City since the 1940s, garnering the attention of Diners, Drive-Ins and Dives. It has regularly received accolades from the Southern California Restaurant Writers Association."

"Listed in "Gourmet" magazine as one of America's greatest hometown cafes, this local favorite has been around since 1944. Serves up such hearty breakfasts as smoked pork chops and eggs, eggs Benedict, French toast, pancakes, waffles, and much more. All their baked goods are packaged to go, so you can easily take something along with you for later in the day."

"This iconic ’50s-style diner has been one of the main go-to family restaurants in San Diego for more than a quarter-century. Disc Jockeys, balloon artists, magicians and live entertainment frequent the diner on a weekly basis but the main entertainment draw for kids and grown-ups alike is the 5,000 square-foot Gamers Garage. Not your typical arcade, the Gamers Garage has over 50 games including everything from the latest high-tech simulators to interactive pinball throwbacks."

"Corvette Diner is a San Diego institution now located in the Point Loma area of Liberty Station. It's a 50s diner the serves up shakes, burgers, fries and other comfort food by sassy wait staff dressed in poodle skirts. Kids love it not only for the retro decor, casual vibe and food, but there's a killer arcade called Gamer's Garage in the back with 50 games and opportunities to win prizes."

"If dancing servers doling out thick milkshakes and tempting diner fare sounds like your family’s jam, you’ll love Corvette Diner at Liberty Station near downtown. This restaurant features themed dining areas representing the 50s, 60s, 70s and 80s. Burgers are the specialty here."

"Started by owner operator Justin Esselstrom in 2016, Genteel Coffee has grown from a six-foot mobile espresso bar to a full-service specialty coffee and tea shop. Their commitment to high-quality coffee draws people in from all walks of life but its the amazing atmosphere that keeps them there. Spacious, well-designed, and welcoming, this venue is the ultimate haven for creatives."

"Genteel Coffee aims to use the age-old ritual of coffee as a catalyst in sparking cultural conversation in a community setting. Started in 2016 by Justin Esselstrom, Genteel has grown from a six-foot mobile espresso bar to a full-service specialty coffee and tea shop. Esselstrom personally designed and outfitted the bar himself with help from his grandfather."

"Next to Burger Lounge, near the heart of the downtown La Jolla, sits Coffee Cup, an assuming storefront with an incredible menu. Many of their dishes are a magical fusion of Asian and Mexican cuisine, utilizing unique ingredients for both their breakfast and lunch entrees. Top breakfast recommendations include: the Pesto Scramble, Soy Chorizo Scramble, Breakfast Enchiladas, and Coffee Cup French Toast."

"The Mexican Mocha is amazing as were all other entrees we tried. Highly recommend this place for breakfast in La Jolla."

"The aptly named Scrimshaw Coffee, a specialty shop open in El Cerrito means “to waste time.” There may be no more beautiful “waste of time” than at this lovely shop, sipping high quality coffee, a “that good good” bagel and enjoying conversations with people from all walks of life."

"It is a small coffee shop that wants to create your coffee exactly how you want it. But besides that, it is also a great place to discover new coffee trends!. View this post on Instagram"