Top Best American Restaurants in Mount Soledad

"Love can make you feel like your head’s in the clouds as can the stellar view of the skyline and landing planes from this Bankers Hill classic. That’s probably why it's been the site of so many marriage proposals, Valentine’s dates, and special celebrations since it opened decades ago and especially since it was reimagined by owner Bertrand Hug in 2000. The upscale American menu features standbys like pork chops and duck breasts in their most classic forms as well as modern takes on dishes like swordfish and lamb with smoked date jam."

"Where: 2550 Fifth Ave, San Diego, CA 92103 You'll indulge on sophisticated cuisine and panoramic views of downtown and San Diego Bay from the 12th floor patio of the iconic Mister A's. Located next to Balboa Park, the restaurant is one of San Diego's cherished and formal culinary landmarks and is the perfect setting for a special occasion or date."

"Earlier, we mentioned The Nolen was honored as the second-best urban view in San Diego. It was second to the one and only, Mister A’s. Mister A’s has a famous lineage dating back to 1965, when the renowned entrepreneur and restaurant owner, John Alessio, or Mr. A, decided to open this rooftop restaurant and bar."

"From Top Chef: All-Stars winner Richard Blais comes this Little Italy favorite, a fast-casual spot specializing in humanely raised chicken and eggs. Here, the fried chicken is crispy and not too greasy, and sandwiches like the Malibu Barbie Q..."

"Lil Cluckers” can take their pick fromnuggets, tenders, grilled chix, or grilled cheese, with carrots or petite fries on the side, plus a juice box and a cookie before checking out the bocce ball court and giant chicken statue here."

"Accomplished chef Richard Blais has whipped up a whimsical menu of innovative yet refined West Coast fare. Exquisite plating, colorful ingredients, and sumptuous flavors all come together in Juniper & Ivy’s relaxing, spacious dining room. The smoked veal bratwurst is beautifully presented and the chorizo clams will put some spice in your life (and your Instagram feed)."

"San Diego's culinary scene reached new heights with the opening of Juniper & Ivy. Led by "Top Chef: All-Stars" winner Richard Blais and the team at Juniper Hospitality, the popular modern American restaurant sits in a converted 1920s sawtooth warehouse in the Little Italy neighborhood. Blais' innovative approach to cooking and cuisine is a hit with locals."

"A fun and welcoming spot in the heart of San Diego, Juniper & Ivy is the ideal spot for dinner after visiting the nearby Ballast Point Brewery. Stop into this lively restaurant and..."

"Mission BeachEnormous TVs blasting sportsball and endless beer options draw a rowdy crowd to this beachfront bar in Belmont Park, but there are also some prime boardwalk-facing tables away from the din that will reward you with priceless ocean views. The twice-daily happy hour (4-6pm and 9-11pm) is a nice bonus. If you want to avoid the crowds, come in for an early brunch (but be prepared to head directly back to bed... portions are big and the food tends to be heavy)."

"San Diego is known to have one of the top craft brew scenes in the country. Being gluten free we can’t explore it too much, but we did find a gluten free beer on the menu at Draft!. Grab a seat on the front porch at South Draft Mission, and a nice cold beer (they do plenty of local brews) and a plate of ginormous shredded beef nachos to share."

"Mon-Thu 11:00 AM–10:00 PM, Fri 11:00 AM – 12:00 AM, Sat 9:00 AM – 12:00 AM, Sun 9:00 AM – 10:00 PM"

"Bring Fido to cheers a birthday or just for a fun family night out. Even more, there's a doggie menu, dog decor, and each dog gets a water bowl. Kids love this pooch-friendly place given all the dog watching, the kids coloring menu and free birthday sundae dessert."

"This quaint restaurant lies in the North County of San Diego and is open for lunch and dinner during the week and brunch on the weekend. This highlight of this establishment is its views of the ocean. The restaurant boasts that it has an ocean view from every table."

"Imperial BeachThe name of this spacious restaurant in Imperial Beach really says it all. Come here for sweeping 180-degree ocean views and coastal fare like Tuna Takoshimi Tacos, East/West Crabcakes, and macadamia-nut crusted fish. Social hour (2:30-5pm daily) is a great time to get small plates for $5-$9, plus beer, wine, and cocktails for $5 a pop; but you won’t get the full benefit of the wrap-around ocean views, so it’s better to extend your stay and have dinner on the patio."

"SEA180 is a Cohn Group restaurant located inside the new Pier South Resort which sits right on the beach in Imperial Beach. Due to its southern location, it's a lesser known gem but that's probably to the benefit of current fans. The menu is largely seafood-based with items like roasted black mussels with chorizo, shrimp ceviche and macadamia nut crusted local catch of the day."

"Part of the Cohn group of restaurants, this Imperial Beach spot is located on the first floor of the Pier South Resort. Every indoor seat offers a glimpse of the beach but for unencumbered views, request a seat on their sunny patio."

"8030 Girard Ave, La Jolla, CA 92037(858) 999-0034$ | Hidden Gem | Coffeehouse. This low-key spot has a cheery, comfortable yet funky vibe but serves up some rockin’ food suitable for every diet. Their menu is clearly marked so you don’t have to go through the trouble of reading through every single menu item until you see what you could have."

"Just stopped by for a beer on their patio with ocean views and it was wonderful. Friendly service and good beer that was reasonably priced."

"Accomplished chef Richard Blais has whipped up a whimsical menu of innovative yet refined West Coast fare. Exquisite plating, colorful ingredients, and sumptuous flavors all come together in Juniper & Ivy’s relaxing, spacious dining room. The smoked veal bratwurst is beautifully presented and the chorizo clams will put some spice in your life (and your Instagram feed)."

"San Diego's culinary scene reached new heights with the opening of Juniper & Ivy. Led by "Top Chef: All-Stars" winner Richard Blais and the team at Juniper Hospitality, the popular modern American restaurant sits in a converted 1920s sawtooth warehouse in the Little Italy neighborhood. Blais' innovative approach to cooking and cuisine is a hit with locals."

"A fun and welcoming spot in the heart of San Diego, Juniper & Ivy is the ideal spot for dinner after visiting the nearby Ballast Point Brewery. Stop into this lively restaurant and..."

"The Portland phenomenon with a cult-like following opened up their first San Diego location in Little Italy a year ago with plans for a north county location in 2019!. Many people ask, “is the line really worth it” and our answer is yes – it seems that no matter what time of day you visit this joint, you’ll be waiting in a long line with other ice cream enthusiasts. Once you get up to the counter, you’ll be helped by one of their very friendly staff who are more than happy to let you try as many flavors as you’d like (just beware of eye rolls and irritation from those still waiting if you try “too many”)!"

"Little Italy, once the center of San Diego’s tuna-fishing industry, is now the city’s prime culinary corridor. On India Street, among traditional Italian spots and fine-dining restaurants, this creative ice cream shop draws a steady..."

"Salt & Straw’s ice cream is just so damn good…which is why you should expect a line out the door. Don’t worry, it’s worth it."

"The buzz:Roman-style pizza, served by the slice.The food: The newest member of the Buona Forchetta family, Gelati & Peccati, is modeled after the walk-up pizzerie and gelati shops common in Rome. High-hydration dough ferments for 72 hours, and is baked in sheet pans for light, airy, and crispy crusts. Sold al taglio, or “by the cut,” there’s dozens of combinations that rotate throughout the day, and while it’s difficult to pick favorites, standouts include luxurious Lussuria with mozzarella, caciocavallo, guanciale, and fresh truffle or simple marinara; cherry tomatoes, oregano, basil, and garlic."

"North ParkAt Gelati & Peccati, you’ll have to walk past an eye-popping array of Roman-style pizza, sold a taglio, “by the cut,” to reach the bins of gelati in the back, but isn’t eating dessert first one of the pleasures of adulthood?. Eighteen different rotating signature and seasonal flavors, including vegan and sorbet options, are bursting with roasted pistachios, sweet cherry, and chocolate, or boozy, earthy Makers Mark 46. Don’t worry if you’re too full for pizza afterwards; you can always take a few slices home for a late night snack."

"The buzz:Hot southern food and cool boozy ice cream served with a side of rock & roll.The food: The Gaslamp Quarter isn’t usually a hotspot for locals, but it got a teensy bit cooler with the arrival of Metl. Dig into comfort food like poutine, chicken fried steak, and burgers, but save room for the headliners—more than 40 rotating flavors of liquored-up ice creams like Birthday Bitch (rainbow cake flavored vodka, birthday cake, blue raspberry pop rocks in white chocolate) or Slam Diego (Templeton rye, peanuts, Cracker Jack, and pretzels) available in scoops, cones, and pints, along with ice cream sandwiches and cocktail lickers (push pops). There’s a number of vegan options as well as menus for kids and fur kids, a first-rate cocktail program, and an extensive array of agave-based spirits.The cost: Food runs $3.50-25, cocktails are $10-12, ice cream is $7-8 a scoop and $10 for a 12-oz carton, and cocktail lickers are $6."

"Gaslamp Quarter, North ParkBoth Metl locations boast 38 rotating flavors of liquored-up ice creams like Birthday Bitch (rainbow cake flavored vodka, birthday cake, and blue raspberry pop rocks in white chocolate) or Slam Diego (Templeton rye, peanuts, Cracker Jack, and pretzels) available in scoops, cones, and pints, along with ice cream sandwiches and cocktail lickers (push pops). Boozy scoops are 21+, but there are non-alcoholic options as well. How to: Gaslamp Quarter: seating is on a first-come basis."