Top Best American Restaurants in La Jolla Shores

"Located on the 12th floor in a penthouse setting, the iconic, award-winning Bertrand at Mr. A’s is a special occasion dining venue. For over 50 years, the historic dining establishment has been serving American cuisine at its finest. Despite its sweeping skyline with bay and Pacific views, there’s an absolute thrill of excitement when huge descending jetliners roar past diners, practically at eye level."

"2550 Fifth Ave 12th floor, San Diego, CA 92103 (619)-239-1377. Mister A’s has a lovely view of the city and the bay view. The view gets even better close to sunset."

"Look no further than Mister A’s, one of the most romantic restaurants in San Diego!. It is the penthouse, fine-dining destinatio..."

"Owned by Top Chef Richard Blaise, think of The Crack Shack as a modern, hipster, casual eatery that takes the humble Chick-Fil-A and kicks it out of the barn and into the stratosphere. This is not fast food, this is foodie worthy chicken sandwiches and cocktails served in a fun and lively vibe. Great for families, and though not inexpensive you always get your moneys worth due to their excellent ingredients and incredible execution on their menu."

"This steadily-expanding spin-off from Juniper & Ivy’s culinary team has a foundation of fried chicken and fresh fare set in an appealing all-outdoor setting."

"Little ItalyFor celery that’s as pink as a rose petal, tiny electric green tomatoes, or vibrant rainbow carrots, look to Girl & Dug produce boxes from Juniper and Ivy. Currently featuring two boxes, the restaurant plans are to have a la carte purchasing soon. Until May 31, 50% of the proceeds will go to support the restaurant when you choose the pickup option."

"What is it: This lively upscale restaurant is the centerpiece of San Diego’s food and drink-obsessed Little Italy. Why go: The airy dining room here continues to be packed out by locals, thanks to chef Anthony Wells' continually shifting, inventive menu. We're talking delicious small plates and culinary-inspired cocktails."

"A practitioner of ingredient-driven, “left-coast cookery”, the fine dining restaurant is operating a lovely extended outdoor dining room called Under the Stars as well as offering the Juniper and Ivy “at Home” experience from chef Anthony Wells."

"Proprietor Bertrand Hug's French restaurant is the kind of place, even in the days of more casual dining, that you still want to get dressed up for. A favorite with visiting Hollywood stars and world-renowned chefs, it offers unabashed elegance, irresistible gourmet dishes, intimate rooms with warmly-lit fireplaces, exquisite hand-woven tapestries, and starched white linens. The menu's delicacies change with the seasons and can include short ribs with heirloom carrots, morels and polenta; and scallops with sprouting cauliflower, kohlrabi and Champagne beurre blanc."

"Whether you’re on a casual date night out or celebrating a milestone anniversary, Mille Fleurs offers elegant and casual dining. The daily changing menu offers surprises every time you visit, as do the surroundings. Dining in the main room, the courtyard patio or the fountain room will change the atmosphere to suit the occasion."

"This Rancho Santa Fe favorite features elegant, intimate dining perfect for special occasions and celebrations. The French-Californian cuisine, highly regarded wine list, and piano bar should make whoever you brought with you swoon."

"Jimbo Someck (yes, there really is a real guy behind the name) came to San Diego over 40 years ago. He started in the food business breaking down cardboard boxes. Jimbo opened his first store in 1984 in North Park (now sold) and has opened five San Diego stores since then; four of them here in North County: Carmel Valley, Escondido, Carlsbad, 4S Ranch."

"While Ranchos Cocina isn’t an exclusively vegetarian restaurant, they serve a wide variety of plant-based Mexican dishes. You can order vegetable tostadas, tortillas, and tacos. In many cases, you can ask for the vegan version of their salads or their combination plates."

"North Park’s Ranchos Cocina is open for curbside pick-up of their full menu plus margaritas, sangria, and beer. Call or order online."

"The minute this plant-based Thai cafe opens, the inescapable aroma of drunken noodles and multi-colored curries flood the streets of Hillcrest and draw a mixed crowd of plant-based and gluten-free eaters. Unlike many other Southeast Asian vegetarian restaurants in San Diego, this menu completely omits egg and dairy, offering relief to the wary vegan by ensuring no modifications are necessary. Grab your spring rolls, Tom Kha, and sweet mango sticky rice to-go or enjoy the outdoor patio seating."

"As the name might imply, this cute and welcoming café serves a solid selection of familiar Thai dishes, but each and every one of them is vegan. This includes spring rolls, satay, soups, noodle and rice dishes, curries and larb."

"Join Flemings Steakhouse La Jolla for a three-course Thanksgiving feast for just $49 per person, including classics like the Mixed Herb-Roasted Turkey Breast, or Sliced Beef Tenderloin. Sides include delicious butter-mashed sweet potatoes or Yukon Gold mashed potatoes. And bring the kids, too!"

"The staff will always be incredibly friendly and the food tastes great too. Your dining experience in La Jolla will definitely be memorable if you try any of the restaurants featured here."

"This Eddie V's location in the revitalized police headquarters is a big one. Occupying the space of the former courthouse, it sports a two-level interior including mixed woods, glass accents, a 20-foot wine wall, three private dining areas and a V Lounge with live jazz daily. The vibe is of an elegant steakhouse or supper club and a meal here is a splurge that very few people complain about."

"Two locations but the La Jolla one has the view - I mean THE VIEW!!. If you want a fancy ocean view dining experience with killer fresh seafood and steaks then head over to Eddie V’s. OK, yeah, it’s a chain sort of like how Ruth’s Chris’ is a chain but this location is pure San Diego and the seafood is hard to beat."

"If you’re looking for a full-on, fine dining experience with elegant ambiance and sublime seafood, Eddie V’s is at your service."

"If staying in the mix downtown is your vacay of choice, make it an extended weekend by checking in to The Westgate Hotel on a Thursday afternoon to enjoy the Sunset Poolside Jazz Series on the rooftop pool deck. Rise and shine and head to the AquaVie Fitness + Wellness Club, which is adjacent to The Westgate. Incorporating organic skin care and body treatments, its holistic ethos purifies the body and restores balance."

"The best family-friendly resort in San Diego, sprawling Paradise Point sits on a small island in Mission Bay, wrapped in white sand beaches. The property features 5 heated, outdoor swimming pools (1 for adults only), a private marina with watersports (paddleboards, kayaks, jet skis, sailboats, and more), and plenty of kid-friendly amenities, including firepits for s’mores, complimentary lawn games, a kids’ club, and much more. Spacious rooms, suites, and bungalows sleep families of up to 5, all with private patios or balconies, most with views of the garden, lagoon, or bay."

"Paradise Point is a San Diego resort and spa where it is both beautiful and relaxing to explore as it receives one of their huge variety of pampering services. With beautiful pools and gardens full of natural beauty, you will want to stay at this San Diego spa resort for weeks. Located on an island in Mission Bay, the resort itself spans 44 acres and offers amenities such as a golf course, five pools, bonfire pits, and a marina."

"Only two miles from SeaWorld, this San Diego resort is on its own 44-acre island in Mission Bay with a mile of wide, flat beach. The beach is on the bay, so the waves are calm, and it's great for families. The property isn't new, but the rooms and suites are regularly updated, and all have patios."