Top Best American Restaurants in Eastlake

"Owned by restaurateur Bertrand Hug, the eponymous Bertrand at Mister A’s is an award-winning fine-dining restaurant featuring modern American cuisine imbued with French and Mediterranean flavours as well as an extensive wine list and signature cocktails. Whether in the casual yet elegant interior or outside on a balcony complete with stunning views of San Diego, diners can feast upon seasonal lunch, dinner and brunch dishes. Between the incredible view, delectable fare and attentive service, it is one culinary experience not to be missed."

"Located on the 12th floor in a penthouse setting, the iconic, award-winning Bertrand at Mr. A’s is a special occasion dining venue. For over 50 years, the historic dining establishment has been serving American cuisine at its finest. Despite its sweeping skyline with bay and Pacific views, there’s an absolute thrill of excitement when huge descending jetliners roar past diners, practically at eye level."

"Located on the top floor of a tall building in Banker’s Hill, Mister A’s undoubtedly has one of the best views of San Diego. The setting and pricing reflect a formal dining atmosphere, but their casual happy hour is reasonably priced and frequently tops “The Best Happy Hour in San Diego” lists."

"2266 Kettner Blvd, San Diego, CA 92101(619) 795-3299Check Out Their Menu Here$$ | Chicken |Casual. Watch out everyone because the Crack Shack is in town and it doesn’t play around. With the famous chef, Richard Blais at the head of the culinary team each plate is treated with the utmost care and consideration."

"What is it: This stylized outdoor coop slings fried chicken and good times. Why go: The adorable setting features picnic tables and red farm chairs set under strung Edison bulbs, a lively al fresco bar and kitchen housed in a modern barn structure. Yet, there’s some serious brawn behind all the playfulness."

"San Diego's culinary scene reached new heights with the opening of Juniper & Ivy. Led by "Top Chef: All-Stars" winner Richard Blais and the team at Juniper Hospitality, the popular modern American restaurant sits in a converted 1920s sawtooth warehouse in the Little Italy neighborhood. Blais' innovative approach to cooking and cuisine is a hit with locals."

"The food here is delicate and unique, with flavors meant to be slowly enjoyed just like your experience there. Fish and other high-end meats are the top selections here for one of the best dinner spots in San Diego."

"PrepKitchen has several locations all over San Diego, including this one. It's popular for simple, locally-sourced ingredients and great artisanal cocktails. Locals rave about the shared plates including charred octopus with chorizo and fava beans, roasted pork belly with pickled rhubarb and the cutting board, an amazing display of gourmet cured meats, mustards and artisanal cheese."

"Modern, trendy, small plates, PrepKitchen is the sort of place where you’ll foodies posting instagrams throughout their meal. This is a food focused place where the chefs are serious about using the best ingredients served in a casual setting. Everything is seasonal and every plate is well thought out and served with a unique spin."

"The Fig Tree Café has a trio of locations to satisfy your breakfast cravings. Since it only uses the freshest local produce, eggs from a family-owned ranch in Ramona, and humanely-raised meats, chowing down at Fig Tree might be the most ethical thing you'll do all week. For all of you vegetarian, vegan, and gluten-free types, Fig Tree has you more than covered -- though you'll miss out on the joy that is ordering a side of Man Candy: thick bacon with brown sugar and paprika."

"Fig Tree Cafe is an excellent choice for lazy Sunday brunch, as the service is slower and the atmosphere is much more relaxed than some of the other places we have listed. Fig Tree Cafe- Hillcrest, is just one of their three San Diego locations, the others residing in Pacific Beach and Liberty Station. The breakfast sushi is a popular choice, especially for first timers, as it often stands out on the menu as something different than the typical!"

"Time: Monday – Friday from 3:00 – 6:00 p.m.Specials: $2 off craft beers and glasses of wine | 7 apps for $7 eachOcean View: NoWhy Go: For burgers and ales in a pub setting with rotating taps of Belgian and German beers, local San Diego beers, and hard to find craft beers and microbrews from all around the globeNeighborhood: Village of La JollaAddress: 830 Kline Street, La Jolla, CA 92037"

"Although it’s located just miles from the Mexican border, Otay’s Golden House serves up some great Chinese food that’s worth the trek. Be sure to ask for the salt and pepper chicken when you call in your to-go order; no meal is complete without this local favorite."

"The name says it all at this spot, where mala, the addictive tingling, numbing sensation achieved by the combination of chilis and Sichuan peppercorns, permeates the menu. You’ll find a dizzying array of dishes—ma po tofu, a traditional Sichuan dish, is wonderful, and preserved chili dishes will more than satisfy the most blasé chiliheads, and even simple vegetables like stir-fried long beans will have your palate popping. There’s usually a handwritten list of specials near the door that you’ll want to check out as well.How to order: Order online, in person or call 858-278-1818 for takeout, or delivery via Chowbus."

"Spicy City is a place where you can order extremely spicy food with a good amount of green vegetables. You don’t have to feel bad if you don’t have time to visit because you can also order your favourite spicy dishes online. They have over 100 different food items to choose from, including rice noodles, chillies, casseroles, hot pots, sizzlers and soups."

"Visit the Convoy or Mira Mesa location for picture-worthy ice cream served in a ah-boong, Korea’s version of a waffle cone but in the shape of a fish. Cones come with a choice of fillings, including red bean and Nutella, before being topped off with a swirl of creamy soft-serve in flavors ranging from ube and black sesame to milk tea."

"Head to Somi Somi for popular Korean desserts like Ah-Boong, a goldfish-shaped waffle cone filled with your choice of filling and topped with soft serve. The Taiyaki is a warm fish-shaped waffle stuffed with a choice of fillings including custard, taro, red beans and more."

"If you’re in the mood for something a little different, this quaint shop offers Korean-style soft serve ice cream in pastry cones. SomiSomi also offers unlimited toppings. Le Parfait Paris – 555 G Street"

"Ice cream macaron sandwiches, churros, inventive Asian-inspired iced coffee drinks and cotton candy burritos - all of them wildly creative and eminently Instagram-able - are the name of the game at this Asian bakery with hints of a French patisserie."

"If you’ve been searching for an Instagram-worthy treat, this may just be a spot to add to your list. SomiSomi – 4640 Convoy Street"