Top Best American Restaurants in Cedar Creek Falls

"Where: 2550 Fifth Ave, San Diego, CA 92103 You'll indulge on sophisticated cuisine and panoramic views of downtown and San Diego Bay from the 12th floor patio of the iconic Mister A's. Located next to Balboa Park, the restaurant is one of San Diego's cherished and formal culinary landmarks and is the perfect setting for a special occasion or date."

"Earlier, we mentioned The Nolen was honored as the second-best urban view in San Diego. It was second to the one and only, Mister A’s. Mister A’s has a famous lineage dating back to 1965, when the renowned entrepreneur and restaurant owner, John Alessio, or Mr. A, decided to open this rooftop restaurant and bar."

"Look no further than Mister A’s, one of the most romantic restaurants in San Diego!. It is the penthouse, fine-dining destinatio..."

"Owned by Top Chef Richard Blaise, think of The Crack Shack as a modern, hipster, casual eatery that takes the humble Chick-Fil-A and kicks it out of the barn and into the stratosphere. This is not fast food, this is foodie worthy chicken sandwiches and cocktails served in a fun and lively vibe. Great for families, and though not inexpensive you always get your moneys worth due to their excellent ingredients and incredible execution on their menu."

"Crack Shack is one of San Diego’s most popular family-friendly restaurants for fried chicken on an otherworldly level. Celebrity Chef Richard Blais developed “Crack Spice” which is a proprietary blend of spices that he adds to locally raised, free-living, antibiotic-free chicken. Opt straight for the fried chicken with dipping sauces or one of the decadent sandwiches."

"Located next door to Juniper and Ivy, The Crack Shack is another of Chef Richard Blais' creations. It's comfort food thanks to locally-raised, free-range, antibiotic-free chicken and creative recipes."

"Juniper and Ivy boasts a modern American kitchen and while their dinner and drink menu is on point, it’s their desserts that take the cake!. From their “Yodel” (devil’s cake, white chocolate, hazelnut brittle and hot chocolate) to their “Milk & Honey” (grilled fig, honey ice cream, vanilla panna cotta and poppy seed tuille), they put a swanky, upscale spin on their sweet dishes. Any of their desserts would go very nicely with their “Barreled Cocktail #4” (Scotch, Amaretto, Sweet Vermouth and coffee liqueur)."

"San Diego's culinary scene reached new heights with the opening of Juniper & Ivy. Led by "Top Chef: All-Stars" winner Richard Blais and the team at Juniper Hospitality, the popular modern American restaurant sits in a converted 1920s sawtooth warehouse in the Little Italy neighborhood. Blais' innovative approach to cooking and cuisine is a hit with locals."

"Behind the scenes content from the back of the kitchen is wayyyyyyyy underutilized IMHO. Note to restauranteurs: encourage your staff to be active on social media."

"From Business: Casual and comfortable, Marketplace Cafe is your destination for classic comfort food, with daily specials and enticing desserts rounding out a full menu of…"

"Another local favorite, this small gem sits on a hill less than two blocks from Ellen Browning Scripps Park and the ocean. You can sit inside or outside on their patio, and if you’re bringing your dog along, they’ll happily accommodate, even providing a water bowl and treats. Open every day from 8:00 am – 3:00 pm, they serve breakfast open to close so you can enjoy it in the morning or for lunch."

"The Gaslamp Quarter’s beloved barleymash is back-in-action, beginning Thursday at Noon!. Now you can chow down on the city’s best loaded fries, flatbreads, and burgers from the newly created parklets, soon-to-be equipped with TVs. barleymash will be open from Noon – 10PM and can’t wait to serve you some of San Diego’s tastiest food and drink, created by Chef Kevin Templeton."

"If I am headed to north county this is my go-to brunch spot. It is so quaint & just a classic spot that has been around for ages. It is always packed, so be prepared to wait a bit, but there is a cafe next door so you can grab a coffee."

"What's a good way to get your half-pint to eat a multi-grain pancake?. Easy, just head to Claire's on Cedros. For one thing, kids chow down these pancakes topped with powdered sugar and chocolate chips."

"A mainstay on State Street in Carlsbad, with a second location on Coast Highway just a few miles away in Oceanside, Don’s has been a big favorite of locals for decades. On any sunny morning, the umbrellas pop open and the sidewalk tables fill up with folks looking forward to having their eggs & bacon, machaca, or stuffed french toast while watching neighbors walk by with their kids on their way to dance class or walking their dogs to the beach. The weekend crowd always waits patiently because every morsel from this kitchen is worth it."

"You can get everything from Boba tea to sandwiches to Greek yogurt here – in addition to their yummy smoothies and juice options. Great for a quick, healthy lunch. Perhaps you’re interesting in smoothies and juices for detoxing."

"I am such a huge fan of poke bowls and I’m absolutely loving the poke restaurant craze that is gracing our city. That being said, this is not a new love of mine. Yoshino Sushi Deli on State Street has been satisfying my poke cravings for years now and that will never – EVER – change."

"OceansideThis classic, family-owned fish and chippery in Oceanside’s South Harbor is proof that waterfront dining doesn’t need to be a pricey affair. Portions are generous and everything is delicious, just be prepared to defend your food from seagulls that patrol the area, especially if you sit outside. Sign up here for our daily San Diego email and be the first to get all the food/drink/fun in town."

"A post shared by JSMedina (@kulokoy) on Mar 17, 2019 at 8:26pm PDT. At this all-you-can-eat buffet, your food choices are more than you can try in one outing (so come back soon!) Chow down on a large selection of seafood, including crab legs, shrimp and scallops and serve yourself a side of sushi to go with it. End your meal with a delightful dessert such as crème brûlée, cheesecake or perhaps some Italian gelato."

"Hillcrest’s Voyou Wine Bar recently re-opened as La Bonne Table after a lovely makeover. Where Voyou aimed for a modern look, the new place looks to evoke a kind of French country ..."

"The name may make it sound like a bakery, which it is; it just happens to have a fantastic selection of beers that are all on draft, as well!. It’s nestled in the La Jolla Shores area, so it’s the perfect spot to hit on a beach day. After a day of surfing and swimming in the Pacific, there’s truly nothing like a crisp, refreshing beer."